Fusano Kankikunew sensation コシヒカリ
宝田
9.7
The top aroma is quite mellow muscat and apple with a dusty rice sweet aroma behind it. The fruity flavor is too strong, like a flavored soda.
In the mouth, a rounded yet strong sweetness spreads with a gentle acidity. The apple flavor is very strong. After that, the dryness and acidity from the muddy taste occupy the whole body and make it sharp and clean.
I don't understand how this flavor can be produced with low rice polishing. Sake is amazing.
I can't say that I never get tired of drinking it, but among Kangiku's sake, it is very good with its sharpness, acidity, and dryness. It's like a normal volume sake with less acidity than Sei's active sake? Super tasty.
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