宝田
9.5
I drank only the supernatant without realizing it was nigorigo. The second half was cloudy and dark.
The first half of the clarified portion has a strong acidity, bitterness, and astringency, with a strong grapefruit flavor. It is more of an acid bitter astringent type than a sweet and sour type.
In the second half, the acidity fades and the sweetness from the muddy part becomes stronger.
I think it would probably taste better if it were mixed with other beverages.
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