宝田
9.4
The initial aroma is calm, fruity, and astringent, like red grape skins.
In the mouth, it has a mild sweetness, umami from rice, and a fruity aroma like red grapes. After that, the astringency and acidity are felt, and it finishes quickly.
When heated, the aroma becomes more mellow, and the sweet aroma of rice is soft and gentle.
In the mouth, there is a soft sweetness and a mild astringency with a tartness that is like the skin of red grapes.
It tastes great when heated and gives a relaxing taste.
Japanese>English