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SakenowaRecord your sake experiences and discover your favorites
祝常陸杜氏祝常陸杜氏
2016年に発生した熊本地震の数日前に熊本の酒蔵さんのお仕事に携わり、世界に類を見ない日本酒の奥深さに感銘を受けました。 もともとビール党で、歓送迎会で一気飲みの悪しき経験がありそれまで避けていた日本酒でしたが、時を経て日本酒との再会にご縁を感じます。  出身は関東一の酒蔵数の茨城ですので、納豆のように粘り強く、そして酒蔵さんへの感謝を忘れず投稿したいと思います。よろしくお願いいたします。

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Suifujiman10号 純米大吟醸 無濾過原酒
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14
祝常陸杜氏
Thank you for having it! Thank you for the "Suifu Boast No. 10 Junmai Daiginjo Unfiltered Nama-shu". The Suifu Boast series by Meiri Shuzui, famous as the originator of No. 10 yeast! The taste is mellow and sweet like wine. The aftertaste is clean and well-balanced, making it very easy to drink!
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Choyofukumusume辛口純米酒 無濾過生原酒 直汲み
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祝常陸杜氏
Thank you for having it! Thank you for "Choyo Fukumusume Dry Junmai Sake Unfiltered Nama-shu Nao Kumi I had imagined that the taste of unfiltered, pure rice sake would be quite peculiar, but perhaps due to the Yamadanishiki sake rice, the taste is light and fresh on the palate. After a while, it has a nice sharpness. As the sake is served chilled or at room temperature, the mouthfeel becomes mellower and the flavor is even more pronounced. Personally, I thought this was the best bottle of the year!
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Yoshidagura uHello & Goodbye (ハロー アンド グッバイ)
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22
祝常陸杜氏
Thanks for having us! Thank you very much for "Yoshida Kurau Hello & Goodbye". I was attracted to the light-brown color and the clear bottle. The mouthfeel is pleasantly sharp, with a good balance of acidity and bitterness, while the refreshing rice flavor and fresh effervescence are well balanced. I think it is a very easy drink even for beginners.
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Mimurosugiみむろ杉 Grazia Dio
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18
祝常陸杜氏
Thank you for having us! Thank you "Mimuro Cedar Grazia Dio (Grazie a Dio = Thank God)". Fruity aroma and freshness on the palate. It is an easy-drinking cup with a wonderful balance of mild umami, acidity, and bitterness, and an overall sense of elegance! It was a great wine.
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19
祝常陸杜氏
Thanks for having it! Thank you "Kuroryu Spring Shibori". The fresh, spring-like flavor was present for a brief moment at the start of the drink, followed by an impressive aftertaste of sourness and bitterness, and a thick flavor that evokes the strength of spring from the winter it has endured.
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Gokeiji純米吟醸 雄町 生酒
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18
祝常陸杜氏
Thank you for having it! Thank you "Gohyo Keijo Junmai Ginjo Omachi Namaishu". It is a representative sake of the Aoki Sake Brewery located in Furukawa City, the westernmost tip of Ibaraki Prefecture, and the brand name itself puts us in a merry mood. It has a melon-like ginjo aroma, a full and mellow rice flavor, and a light and firm taste. We enjoyed this sake, which is brewed with subsoil water from the Tonegawa River system, one of the five water systems of Ibaraki.
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19
祝常陸杜氏
Thank you for having us! Thank you "Tsuki no Ichi Shibori Barrel Sake It has been a little over a year since Mr. Ishikawa joined Tsuki no I Shuzo from Takekizuru Shuzo in Hiroshima. Personally, I like their sake as much as Morishima Sake Brewery in Ibaraki. It is a seasonal sake that is made from the first pressing of the year's newest sake. The barrel sake has a soft woody aroma, a firm, thick flavor with a pleasantly moderate acidity, and a sharp sharp finish. It is good cold, but could also be served hot. This barrel sake from Tsukii Shuzo is a perfect accompaniment to an anglerfish hot pot, which will be out of season in a little while. We enjoyed this sake brewed with subsoil water from the Naka River system.
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Niwa no Uguisu純米吟醸 うすにごり 生酒
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12
祝常陸杜氏
Thanks for having it! Thank you very much for the "Garden Uguisu Junmai Ginjo Usu nigori Nama Shu". During a recent business trip to Kurume City, Fukuoka Prefecture, I visited Yamaguchi Shuzo, a local sake brewery, and purchased this product. There were no four-pack bottles available, so I had to settle for a one-pack bottle, but there were only three bottles left, so I was happy to be able to purchase one. It has a green apple-like ginjo aroma, a moderate mild sweetness and freshness on the palate, and a sharp finish. It was an elegant sake with a hint of freshness as we head into the long-awaited spring.
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Ryozeki純米吟醸 翠玉 無濾過生
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22
祝常陸杜氏
Thank you for having me! Thank you "Junmai Ginjo Suidama Unfiltered Raw". Today I opened the second bottle of sake that I bought on my business trip to Akita (the first one was sold to the Ox). It has a sweet melon-like ginjo aroma, a mellow and deep flavor that spreads in the mouth, and a clean finish. I thought it was a wonderfully finished bottle. Personally, I liked the taste very much. Even though it is unfiltered, it is not habit-forming, so it is relatively easy to drink even for those who are new to sake.
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ハナトひろ
Good evening, Mr. Celebrating Hitachi Toji. ◕‿◕。 The other day I drank a different spec of Suidama, and it was so good that I flicked the bottle until the last drop. I'd like to try this one too.
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祝常陸杜氏
Good evening, Hiro Hanato. Even though the specifications are different, you can feel the deliciousness of this bottle. Please drink it!
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Ishizuchi純米吟醸 雄町50
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19
祝常陸杜氏
Thank you for having me! Thank you "Ishizuchi Junmai Ginjo Omachi 50" I received this from a friend in Ehime. I love Omachi, so this is a very nice gift for me. It has the soft taste of rice that is typical of Omachi, but with little lingering and a nice crispness. It has a sharpness and elegance that I had not expected from Omachi. I enjoyed it very much.
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Takashimizu丑三つ迄 生酛純米吟醸 火入れ
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15
祝常陸杜氏
Thank you for what you do! Thank you very much, "Ikarashi Junmai Ginjo: Up to the Third Ox The owner of a liquor store in Akita recommended this rare sake to me on a business trip to Akita. Today, I opened the package because I wanted to drink it until the third day of the month, just like the brand name. The mouthfeel was softer and rounder than I had expected, but it had a nice acidity and a sharp aftertaste. It was certainly a sake that I could go on drinking until three o'clock in the morning. It's even better hot, so be careful not to drink too much.
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Yaegaki新酒限定にごり酒
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18
祝常陸杜氏
Thank you for having us! Thank you "Yaegaki Shinshu Limited Edition Nigorizake" When I was on a business trip to Hyogo last year, I was given this rare sake in limited quantities by a local resident. Yesterday, it snowed for the first time in a while, and I thought I'd be in the mood for nigori sake, so I finally opened the package again. The mouthfeel was fresh and full of sweetness. The finish was moderately crisp, and overall it was a very easy to drink and well balanced sake.
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Ippakusuisei良心 特別純米酒 生酒
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20
祝常陸杜氏
Thank you for having me! Thank you "Ryohin Ichibai Suisei Special Junmai Sake Raw On a business trip to Akita, I bought this at Sugaku Shugen, a long-established sake store in Akita City. I was surprised to see that they only sell sake from Akita. They do not sell online. I was surprised to see that they only sell sake from Akita. It has an apple aroma, a lightness and softness, and a mild taste overall, but with a hint of sharpness at the end, making it very easy to drink. I can see why it is loved by the locals on a regular basis. The fact that it can be brewed in the 1300 yen range is quite impressive. Incidentally, according to the liquor store owner, the name "Ryoshin" was created to pray for the repose of the soul of the brewer's younger brother, Ryoue, who passed away more than ten years ago, with the thought "To Ryoue's heart. This sake, which I enjoyed while feeling these thoughts, was very heartwarming. It was delicious.
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Tatsuriki特別純米 純米しぼりたて
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祝常陸杜氏
Thank you for having me! Thank you "Ryuriki Special Junmai Junmai Shiboritate". I bought it on a business trip to Hyogo, at the Honda Sake Shop near Himeji Castle in Himeji City, directly managed by Honda. I took it out of the refrigerator and served it at a slightly room temperature. The attack was mild with the aroma of rice, and it was easy to drink with no miscellaneous tastes like Gohyakumangoku. I was expecting the aftertaste to end without any impact, but it had a nice bitterness that was more than sour, and I felt a wonderful sharpness. I thought it was typical for Nada sake to have this sharpness with Gohyakumangoku. I enjoyed it very much.
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DenshuNEW YEAR ボトル 2022 純米吟醸 生酒
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祝常陸杜氏
Thank you for having me! Thank you "Tasake NEW YEAR Bottle 2022 Junmai Ginjo Raw Sake"! This year is the year of the tiger, my zodiac sign, so I bought this bottle. I had hoped to open the bottle at the beginning of the year, but due to circumstances, I was finally able to do so today. Today is the first day of the year for me. It has a soft ginjo aroma like apples. The attack is a little firm and fresh like the new year! The aftertaste is slightly bitter with a hint of acidity, giving it a nice crispness that will make you feel the tightness of the new year.  (The aftertaste is acidic and slightly bitter, with a nice crispness. Thank you for the wonderful sake for the New Year. Thank you very much for this wonderful sake, which was very easy to drink and delicious. I look forward to working with you again this year!
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Yamanoi白 おりがらみ 生
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祝常陸杜氏
Thank you for having me! Thank you "Yamanoi White Origarami Raw" Among the many sake at the sake shop, I couldn't help but buy this sake with its distinctive wintery white label. The attack is very gentle, with a soft taste of rice and a refreshing carbonation. The aftertaste is mellow with a good acidity. Overall, I think it is easy to drink even for those who are new to sake. That's why I drank so much of it... It was delicious.
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Buyu純米吟醸 直汲み 無濾過生原酒
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24
祝常陸杜氏
I'm so grateful to have you! Thank you very much! "Bujyu Junmai Ginjo Directly Pumped Unfiltered Raw Sake" This sake is made with subsoil water from the Kinugawa River system, one of the five water systems in Ibaraki Prefecture. It is a very popular sake and I personally like it. It has an apple-like ginjo aroma. Although it is unfiltered undiluted sake, it does not have a firm and thick mouthfeel, but is light and easy to drink with the freshness of the yeast. The bitterness lingers in the aftertaste along with the acidity, but it is a well-balanced sake with a crisp finish.
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23
祝常陸杜氏
I'm so grateful to have you! Thank you very much. Senkou Yukidaruma. I bought this two weeks ago and opened it today, because it is a snowman before the snow falls, which is customary this time of year. It's a foaming type, but recently there are small holes in the lid to prevent spilling when opening, so thankfully there was no spillage. The harmony of sourness and sweetness is exquisite. It was so elegant that I thought it was champagne. After chilling it, I felt a sharpness, and as it approached room temperature, I felt a nice sweetness and flavor. It was so easy to drink and delicious that we ended up drinking it all that day. Now I can't wait for next year's Snowman.
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Fukukomachi福小町 貴醸酒
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祝常陸杜氏
Thank you for having us! Thank you, "Fukkomachi Kijoshu." I found this at a liquor store and bought my first bottle of Kijoushu. After being chilled, the attack is sweet like a noble sake, but it quickly becomes sharp and crisp, probably because some of the water used in the brewing process is Junmai Ginjo Daiginjo. When it approaches room temperature, the sweetness increases and the taste becomes mellow. Personally, I had the image that Kijoshu is the latter, so it matches my feeling. However, it has a refreshing aftertaste with acidity overall, and I thought it would be good before and after meals, but unexpectedly I thought it would be good during meals as well. This time, I enjoyed it with chocolate while relaxing.
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Kikusakariピュア茨城 純米酒 秋あがり
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祝常陸杜氏
Thank you for having me! Thank you "Kikumori Junmai-shu Autumn Agari" It's the time of year when we want to drink new sake, but this year's seventh Hiyaoroshi brand was purchased directly from Kiuchi Brewery, famous for its Hitachino Next Beer, when I returned home. The attack is a mild rice flavor with a subtle aroma of wooden vats. The aftertaste is sharp with moderate acidity and bitterness, and it was an easy drink with no miscellaneous flavors or habits, typical of Hitachinishiki. This is really the end of the line for this year's Hiyaoroshi. Here's to this year's Hiyaoroshi that has been so good to us!
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