We visited Kiuchi Shuzo, famous for its craft beer and whiskey, and tasted their Junmai Daiginjo. The yeast, water, and rice are all from "pure Ibaraki" in Ibaraki Prefecture.
It is delicious with a beautiful rice sweetness. There is a lot going on in my life, but a good sake is an important thing that resets my daily life.
Sake stand found at the hotel
I had to drink it!
Kikumori, which I have never drunk before!
Spicy, like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It is like a softer version of Daishichi's "Fudao".
It was an intoxicating experience.