祝常陸杜氏's Profile

祝常陸杜氏

Choyofukumusume直汲み　夏　純米吟醸

Iwasaki Shuzo Yamaguchi

6/26/2021, 10:02:29 AM

6/26/2021

祝常陸杜氏

Thank you for having me! Thank you very much "Choyo Fukumusume Naokumi Summer Junmai Ginjo I bought this without a second thought because of the combination of the direct pumping and the fire pouring. The aroma on the rise is like a banana. The attack is mild, and you can feel the summer-like coolness from the rare slight foaming of the direct pumping, and the aftertaste is firm and crisp. It was a gem that was very easy to drink and you could drink too much of it. It was delicious!

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祝常陸杜氏

Sohomare生酛仕込　特別純米

Sohomare Shuzo Tochigi

6/19/2021, 1:17:22 AM

6/19/2021

祝常陸杜氏

Thank you for having me! Thank you "Souhomare Ikatashikomi Tokubetsu Junmai". We were told at a local shop that this sake is from a brewery that has been working hard lately. The attack is a bit like a rice malt flavor, but after that, you can feel the strong acidity that is characteristic of Ikaramoto brewing, and the aftertaste is crisp. While there are many unique flavors in the case of Ikarashibukomi, perhaps it is because the rice used for brewing is Yamadanishiki from the special A district, but overall it is easy to drink and elegant Ikarashibukomi Junmai.

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祝常陸杜氏

Hououbiden辛口純米瓶燗火入　剱（つるぎ）

Kobayashi Shuzo Tochigi

6/12/2021, 1:00:38 PM

6/11/2021

祝常陸杜氏

Thank you for having me! Thank you "Hououmita Dry Junmai Bottle-Heating Ken I bought this at a local sake shop in Tochigi. I bought a bottle because this brand is only available in 1-square-bottle bottles (by the way, they once made a 4-square-bottle bottle temporarily with the Corona disaster) The attack is a moderate sweetness from the rice, and the aftertaste is a hint of sourness that disappears quickly. We had it chilled, but it would be better at room temperature to feel the flavor. Overall, it was an easy drinking sake.

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祝常陸杜氏

Fukugokoro辻風　純米吟醸　夢ささら

Shiina Shuzoten Ibaraki

5/29/2021, 11:06:39 AM

5/29/2021

祝常陸杜氏

Thank you for having it! Thank you "Tsujikaze Junmai Ginjo (Raw Sake) Yumesasara Tsuji Zenbei is my personal favorite sake. I bought it at a special agent when I was on a business trip to Tochigi. It has a faint ginjo aroma and the attack is more of the rice flavor than I expected, followed by a fresh acidity. Overall, it has a light mouthfeel like a Kaoru sake, but I was impressed that I could feel the deliciousness of the rice even though the rice is highly polished, which may be a characteristic of Yume-Sasara's suitable rice.

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祝常陸杜氏

自然酒純米生酛中汲み（火入れ）

Niida Honke Fukushima

5/22/2021, 9:56:58 AM

5/22/2021

祝常陸杜氏

Thank you for having me! Thank you "Shizenshu Junmai Ikatani Nakakumi (fire-pumped) I was curious to purchase this because it uses natural brewer's yeast. The upfront aroma is like yogurt with a hint of acidity. The attack was what I imagined to be the complex and distinctive taste of a nascent yeast-based sake, but it was well-balanced and had a clean aftertaste, with a moderate yogurt acidity and a mellow taste, probably due to the heat treatment. I felt that it was made to be a more drinkable sake than I had imagined. At first I drank it chilled in the refrigerator, but as it got closer to room temperature, it became even more mellow and delicious.

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祝常陸杜氏

宝寿宝寿三人文殊特別純米無濾過生原酒

Fujii Shuzo Hiroshima

5/14/2021, 12:48:09 PM

5/14/2021

祝常陸杜氏

Thank you for having me! Thank you "Hozu Sanjin Monju Special Junmai Unfiltered Raw Sake This is the only limited edition of this brand of Hozu that is wrapped in newspaper. It's like the Chochin of Japanese sake. After you feel the strong flavor of the rice, the bitterness lingers with the strong acidity. Overall, it is a powerful sake with a characteristic taste like unfiltered sake. The second day after opening the package, the gorgeous aroma increases, it becomes mellow, and the bitterness becomes moderate, making it easier to drink.

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祝常陸杜氏

Yokoyama Goju夏吟醸よこやま

Omoya Shuzo Nagasaki

5/8/2021, 12:02:50 PM

祝常陸杜氏

Thank you for having us! Thank you "Summer Ginjo Yokoyama"! A distinctive sake with a tropical label that evokes images of summer from a brewery that revived sake on Iki Island in Nagasaki Prefecture for the first time in about 30 years. The attack has a full flavor with the sweetness of the rice, and the aftertaste has a nice crispness. It is a sake that can be enjoyed with both Japanese and Western food. As it was trained at Toyo Bijin's brewery, it was a gem with good overall balance and easy to drink.

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祝常陸杜氏

Zaku穂乃智純米酒

Shimizuseizaburo Shoten Mie

5/5/2021, 6:16:44 AM

5/5/2021

祝常陸杜氏

Thank you for having us! Thank you "Saku Zaku Honochi Honotomo Junmai Sake The attack is mellow with a good taste of rice, and the aftertaste is sour and bitter with a good lingering aftertaste. The aftertaste is sour and bitter with a nice lingering aftertaste. In a word, it has a good sharpness. Overall, it is an easy to drink Junmai-shu.

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祝常陸杜氏

Morishima純米酒　美山錦無濾過生原酒

Morishima Shuzo Ibaraki

4/23/2021, 11:27:31 AM

4/23/2021

祝常陸杜氏

Thank you for having us! Thank you Morishima Junmaishu Unfiltered Raw Sake. The attack was fresh and light with acidity, and the aftertaste was firm and powerful with a good bitterness. It was an easy drinking bottle overall, just like Miyamanishiki!

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祝常陸杜氏

Bijofu純米吟醸荒ばしり

Hamakawa Shoten Kochi

4/16/2021, 10:11:14 AM

4/16/2021

祝常陸杜氏

Thank you for having me! Thank you, Bijou Junmai Ginjo (Arabashiri)! The attack is fresh and sweet and sour, just like Arabashiri. After that, it has a nice spicy aftertaste that disappears quickly. It also makes me want to eat bonito...

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祝常陸杜氏

Raifuku純米吟醸イチゴ花酵母

Raifuku Shuzo Ibaraki

4/9/2021, 11:07:00 AM

祝常陸杜氏

Thank you, thank you, thank you for having us, Raifuku Junmai Ginjo Strawberry Flower Yeast! Raifuku Shuzo never forgets the spirit of challenge. The attack is mellow with a hint of strawberry sweetness. The finish was refreshing with a good amount of strawberry-like acidity.

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祝常陸杜氏

Musubi Yui結城で乾杯純米吟醸

Yuki Shuzo Ibaraki

4/3/2021, 1:03:14 PM

祝常陸杜氏

Thank you, Yuki (Musubi) Yui, Cheers in Yuki Junmai Ginjo! We were told that this sake, which takes the first letter of Yuki in Ibaraki Prefecture, can only be purchased at liquor stores in Yuki City. Until now, Ibaraki Prefecture has relied on other prefectures for its sake, such as Nanbu Toji and Echigo Toji. It has a fruity ginjo aroma on the nose, a soft sweetness from the rice on the attack, and a delicate aftertaste with a lingering acidity. It is a sake that is easy to drink even for beginners, and it is also a versatile sake for sipping.

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祝常陸杜氏

Kazenomori愛山無濾過無加水

Yucho Shuzo Nara

3/28/2021, 11:34:27 AM

3/28/2021

祝常陸杜氏

Thank you, Kaze no Mori Aizan unfiltered and unpasteurized. It was served at a slightly room temperature. The aroma is fruity with a hint of rice. The attack is exquisite with the soft taste of Aizan after the strength due to the super hard water. In the aftertaste, you can't get enough of the moderate and elegant miscellaneous taste. The more it becomes room temperature, the softer it becomes and the more wonderful it tastes.

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祝常陸杜氏

Mansakunohana直汲み特別純米生原酒

Hinomaru Jozo Akita

3/21/2021, 4:53:45 AM

3/21/2021

祝常陸杜氏

Thank you very much, Manzaku no Hana, direct pumping Special Junmai Nama Genshu! The attack is fresh with the slight carbonation of direct pumping and raw sake, and after that, you don't feel the richness of the original sake so much, but you feel the subtle flavor of the rice and it disappears quickly. On the other hand, as it goes from cold to room temperature, you can feel the slight carbonation and the richness becomes stronger, and the taste becomes mellow. The price is about 1300 yen and it is a wonderful sake.

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祝常陸杜氏

Morishimaひたち錦純米吟醸辛口生酒

Morishima Shuzo Ibaraki

3/19/2021, 11:23:49 AM

3/19/2021

祝常陸杜氏

Rewarding myself for being so busy this week! Thank you, Hitachinishiki Junmai Ginjo, Morishima! It has a slightly strong acidity and a hint of sweetness from the rice, and the dry crispness afterwards is unbearable. Tonight is going to be a long night.

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