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祝常陸杜氏祝常陸杜氏
2016年に発生した熊本地震の数日前に熊本の酒蔵さんのお仕事に携わり、世界に類を見ない日本酒の奥深さに感銘を受けました。 もともとビール党で、歓送迎会で一気飲みの悪しき経験がありそれまで避けていた日本酒でしたが、時を経て日本酒との再会にご縁を感じます。 　出身は関東一の酒蔵数の茨城ですので、納豆のように粘り強く、そして酒蔵さんへの感謝を忘れず、基本備忘録の投稿になりすが、よろしくお願いいたします。

Registered Date

Check-ins

105

Favorite Brands

0

Most Check-in Brands

Miyoshikiku
3(10.71%)
Denshu
3(10.71%)
Raifuku
2(7.14%)
Daina
2(7.14%)
Oze no Yukidoke
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
21(20%)
Tochigi
7(6.67%)
Akita
6(5.71%)
Aomori
5(4.76%)
Miyagi
4(3.81%)

Timeline

祝常陸杜氏祝常陸杜氏
Ippin超辛口純米純米
吉久保酒造Ibaraki
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祝常陸杜氏
One of a kind, super dry Junmai! ◎Polishing ratio 70%, Sake degree +11 Sold at local supermarkets in Ibaraki, it is a familiar sake to locals. This is a representative brand of Yoshikubo Shuzo, and while there are other reasonably priced, easy-to-drink sake available, including this one, this sake is one that just hits you hard! While the rich umami of the rice can be felt linearly, the aftertaste is quite sharp! It is a maniacal sake that those who like it will love! This time of the year, when served with anko-nabe or other strong dishes, you can enjoy a refreshing taste to cleanse your palate. I like this one!
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祝常陸杜氏祝常陸杜氏
Shimeharitsuruしぼりたて生原酒本醸造
Miyao ShuzoNiigata
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祝常陸杜氏
This is a freshly squeezed, unpasteurized sake! Winter only (shipped in several batches from November to January) The rice polishing ratio is 60%, and brewing alcohol is added. (According to the owner of the liquor store, it seems that only a little bit of brewing alcohol is added, which is not bothersome), It has an aroma similar to that of 20% alcohol, but with the freshness of a pure sake and the clarity of a ginjo-shu, It has a sweet and smooth taste of rice, and a good sharpness without any cloying taste. Overall, this is a very well-balanced and easy-to-drink bottle! It is also cosy and versatile as a food sake, It is a sake that I would like to drink again.
Japanese>English
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祝常陸杜氏
The local muddy sake is a well-known local specialty! is the local phrase that comes to mind when one thinks of this familiar muddy sake! Although nigori sake, it is not as sweet as one might imagine, but rather a muddy sake with a bitter taste and sharpness! On the surface, the sake is cloudy and sweet like Mitsukuni Mito. On the surface, the sake seems mild and mild like Mitsukuni Mito, but when you drink it, the aftertaste is more robust than you might imagine, and you can feel the sharpness of the sake as if it has been judged! It's good!
Japanese>English
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祝常陸杜氏
My personal favorite brand of sake from Ibaraki! A great bottle of Omachi without the added water of "Short-stalked Watabune", which is a revived version of a representative sake rice from the Meiji and Taisho Eras! It has a fresh, melon-like fruitiness and a mild, yet moist and elegant flavor. I personally thought it was a wonderful junmai ginjo sake with the clarity of a white wine!
Japanese>English
ラムパパ
Ibaraki Prefecture has some great sake! Watashu, Taiheikai, Raifuku, Urasato! They are all delicious,
Japanese>English
祝常陸杜氏
Yes, I'm sure it is. Thank you very much! I would like to drink a little sake from the 36 sake breweries in the prefecture♪
Japanese>English
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祝常陸杜氏
A friend of mine gave me a celebratory gift, a high-cost sake that I don't have to tell you about. It has a soft banana-like flavor, with a rounded sweetness and umami! Although it is a junmai sake, there is no cloying or peculiar taste and a clear aftertaste. Overall, an easy-drinking bottle with nothing to complain about. As expected from Tanaka Rokuugo! Delicious!
Japanese>English
祝常陸杜氏祝常陸杜氏
Kikuhime純米酒　山廃仕込
KikuhimeIshikawa
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祝常陸杜氏
I bought this bottle because the owner of the liquor store told me that if I wanted to drink it, it must be heated! It has a rich, matured flavor that is amazing. It has a strong, robust flavor with a thick acidity, and I can see why it must be heated up! Also, the amber color gives it a nice matured feel. In a good way, it has a flavor that is addictive to those who like hot sake! I wanted to try it with stewed motsu (pork cutlet) or scallops stir-fried in butter. Delicious!
Japanese>English
祝常陸杜氏祝常陸杜氏
Miyoshikiku織絵（おりえ）　純米酒吟醸
Miyoshikiku ShuzoTokushima
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祝常陸杜氏
Speaking of Tokushima Prefecture, the Miyoshikiku Sake Brewery Co. A friend of mine gave it to me in January and I opened it today. The brand Miyoshikiku is known for its impressive labels, as typified by Wild Side, but this one has an unusually calm label. It seems that they used their daughter's name as the label. The taste has a gorgeous ginjo aroma with Miyoshikiku's characteristic strong apple sweet aroma and acidity! It also has a moderate bitterness and sharpness. Although New Year's has already passed, I felt this bottle is suitable for winter and early spring, including New Year's.
Japanese>English
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祝常陸杜氏
This bottle is brewed by a sake brewery in the neighborhood of Kompirazan. It has a gorgeous ginjo aroma, a rather restrained sweetness, and a clean and crisp finish. The crisp Seto Inland Sea climate can be felt in the flavor, making it a perfect match for Kagawa's famous chicken on the bone and fresh fish!
Japanese>English
祝常陸杜氏祝常陸杜氏
綾菊大吟醸　重陽
綾菊酒造Kagawa
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祝常陸杜氏
Ayagiku Shuzo Daiginjo Chouyou! This sake is brewed with Oceto rice and olive yeast. The color of the bottle is a refreshing olive green, a specialty of Kagawa Prefecture. The aroma is gorgeous and the attack is fresh and fruity, but before the umami spreads in the mouth, there is a fine, moderate acidity and bitterness, and the finish is sharp. Overall, it was a cohesive and elegant bottle!
Japanese>English
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祝常陸杜氏
It's been a long time since I've posted... a year... I like the name "Kotobuki", which means "unlimited life" in Japanese! Also, the pink label is very spring-like, which I can't wait for. It's a limited edition, freshly pressed only this time of year by Eiko Fuji. It has a gorgeous aroma that is typical of daiginjos, a moderate acidity, a refined flavor, and a bit of bitterness that doesn't end up being refreshing in a good way. It became one of my favorite bottles! As the brand name suggests, we hope to have a long-lasting relationship with this sake next year and the year after.
Japanese>English
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Denshunewyear ボトル 2024純米吟醸生酒
Nishida ShuzotenAomori
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19
祝常陸杜氏
We received the customary zodiac bottle of Tasake, which we purchased at the end of the year but failed to drink at New Year's. It is light and easy to drink, with a gorgeous taste suitable for the New Year, good acidity and umami, and a crisp finish that leaves a strong aftertaste. I was impressed by this well-balanced bottle again this year.
Japanese>English
祝常陸杜氏祝常陸杜氏
Ippin初しぼり　活性にごり酒
吉久保酒造Ibaraki
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祝常陸杜氏
A must-have sake for New Year's Day, loved by Ippin fans! Ippin Hatsushibori Activated Nigori Sake! This is my favorite brand of cosy sake from Ibaraki. It is a reasonably priced (1100 yen, 720 ml) bottle of active nigori sake with a rich, piquant feel, a creamy taste with a moderate sweetness, and a lot of moromi to give it a festive, New Year's-like atmosphere! I love you if you don't drink this!
Japanese>English
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祝常陸杜氏
Thank you for having it! Yamazakura Momo Junmai Daiginjo! I bought this sake from the Sudoh family, which is said to be the oldest sake brewery in Japan, and it is one of the representative brands of the Sudoh family. I expected a gorgeous taste from Yusura, but I found it to be a sake for professionals with a complex overall taste, with a firm graininess on the attack, a slightly limp sweetness from the rice, and a slightly strong acidity and bitterness in the aftertaste.
Japanese>English
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祝常陸杜氏
Thank you for having it! Waka Botan Junmai Ginjo! I have never had much sake from Oita, but when I stopped by a liquor store on a business trip to Oita and was told that it was the brewer of Iichiko shochu, I wanted to try it and bought it. 　It has a refreshing yet robust flavor. The lingering bitterness and acidity are subtle and moderate. As you may know if you have had Iichiko shochu, the aftertaste was overall refreshing and somewhat similar to the taste of Iichiko lol.
Japanese>English
祝常陸杜氏祝常陸杜氏
Seikyo純米超辛口 無濾過生原酒
Nakao JozoHiroshima
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18
祝常陸杜氏
Thank you for having it! Seikagami Junmai Super Dry! I enjoyed the Nirmiko sake I had the other day, so I wanted to drink the super-harsh sake in that Nakamare and bought it. 　The moment I drank it, I was struck by its summery freshness, moderate umami of rice, acidity, and sharpness, and overall, it was easy to drink without any peculiarities! I was expecting it to be super dry, but I was pleasantly surprised. 　I have heard that Hiroshima sake is mainly made with soft water, but I realized that even super dry sake can be made so easy to drink depending on the hardness of the water. I might drink too much.
Japanese>English
祝常陸杜氏祝常陸杜氏
Rumikonosake夏特別純米無濾過生
Moriki ShuzojoMie
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21
祝常陸杜氏
Thank you for having it! Rumiko's Sake Summer Special Junmai Unfiltered! I purchased this sake on a business trip to Mie from a liquor store with a wide selection of local Mie sake. I purchased this sake because it is a slightly milder version of Rumiko's sake, which is often quite dry. 　Although Rumiko's sake has a soft label, it is reasonably dry, sharp, and summery! Personally, it made me want to eat sashimi, salted and grilled fish on a hot day. It is the best summer sake! Thank you Rumiko!
Japanese>English
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祝常陸杜氏
Thank you for having it! Mutsu Hachisen Summer Ginjo! The label has a gorgeous blue color that I personally like! It's summery and nice. It's so hot today that I drank it only during the day. Ginjo aroma like apples. Light and refreshing, with a well-balanced attack of umami, acidity, and bitterness, it is a very summery sake with a great aftertaste! Great for lunchtime drinking too!
Japanese>English
祝常陸杜氏祝常陸杜氏
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祝常陸杜氏
Thank you for having it! Kaika Junmai Namaishu! Kaika, a bottle from a long-established sake brewery in Tochigi! Gorgeous blue label, my personal favorite! It has a rounded flavor with no corners, just the right amount of umami and acidity, and although it is a junmai sake, it is easy to drink without any peculiarities! It is a cosy sake at 1,300 yen and one that I would not hesitate to purchase.
Japanese>English
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祝常陸杜氏
Thank you for being available! Takeyuki BuyuCycle! The label is very unusual for Takeyuki, who is famous in Ibaraki Prefecture, in that it does not even use the Takeyuki name, but rather a softer label. I was surprised that it was Buyu and bought it. It has a refreshing, light lychee-like flavor, just the right amount of soft sweetness, umami, and acidity, and a lingering aftertaste that quickly fades away. The magic of soft water, which is one of Takeyoshi's specialties! As a whole, even beginners can enjoy this wine. Since a few years ago, more and more people have been cycling around Kasumigaura in the southern part of Ibaraki Prefecture, so this was the kind of sake that would be refreshing after a day of cycling.
Japanese>English
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祝常陸杜氏
いただけることに感謝！純米 八溝霊山！ 茨城県の酒造好適米ひたち錦、酵母、水のみを利用した茨城のお酒ビュア茨城。 日本三大爆のひとつとされる袋田の滝のるある、茨城県北部大子町の酒蔵さんの一本。 昔から霊山と言われる八溝山の麓を流れる茨城県5水系のうちの一つ久慈川水系の伏流水の男坂！ 穀物の香り。冷は神聖な八溝の山々の険しさを感じさせる厚みのある味わい、苦味、辛さの余韻がある男酒！常温は、旨み甘味が広がり、なめらかな味わい。熱燗もおすすめの一本です。
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