サケスキウサギ
New packaged sake development. Continuing from the other day, Kozutsuru. Comparison.
First, it was served cold. It was more crisp than the previous Kozutsuru Yamahai. It seems to be recommended to be heated, so I would like to try that as well.
I also tried it hot.
It's true that this one has more aroma, but I prefer it cold because I can feel the lactic fermentation. (I prefer it cold rather than hot).
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