Logo
SakenowaRecord your sake experiences and discover your favorites
サケスキウサギサケスキウサギ
大阪在住。(奈良出身) 前はよくミナミで飲んでましたが最近はコロナやらで飲みに行けてません。 語彙力無いので感想はアテにならないです。 辛口甘口の境界線が正直よく分かりませんが、甘い辛いよりはスッキリ淡麗なお酒が好きかも？ 家飲みの記録用。 日本酒地図埋めるの楽しい♪とりあえず全国の日本酒制覇したいな。 これもまたアプリの楽しみ方♪

Registered Date

Check-ins

260

Favorite Brands

12

Hall of Fame

InemankaiKaze no MoriKokuryu

Most Check-in Brands

Kikumasamune
10(11.11%)
Inemankai
5(5.56%)
Kaze no Mori
5(5.56%)
Gekkeikan
4(4.44%)
Momokawa
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
34(13.08%)
Aomori
15(5.77%)
Yamagata
15(5.77%)
Kyoto
15(5.77%)
Niigata
13(5%)

Venues With Most Check-Ins

カッシーワ お初天神店
7(14.89%)
金沢炉端焼き居酒屋本町 ぼんてん
6(12.77%)
弘大Z
6(12.77%)
日本酒オアシス
4(8.51%)
鉄板とおばんざい はなきん
3(6.38%)

Timeline

サケスキウサギサケスキウサギ
Manrei特別純米 超活性ﾆｺﾞﾘ　爆発純生特別純米にごり酒
小松酒造Saga
alt 1
個性的なお酒愛好会
28
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. It was the most suitable sake for the concept of this meeting, and it took a lot of time and nerves to open the bottle. It has a great sense of rice. It's like Shirakawa-go and Hida's Dobutsu. Here are some quotes ↓↓↓↓↓↓↓↓↓↓↓↓↓↓ This is a "be careful when opening the bottle" nigori sake. It is very powerful and "explosive" as the name suggests. We recommend that you let it rest in the refrigerator for a while after purchase before consumption. We cannot respond to any claims due to the opening of the bottle. Please be careful.　The nigori has a unique, thick mouthfeel, and fades out beautifully at the end.
Japanese>English
サケスキウサギサケスキウサギ
Gangiスパークリング 純米 発泡にごり純米にごり酒発泡
Yaoshin ShuzoYamaguchi
alt 1
saketaku
29
サケスキウサギ
At a sake party with a careful opening. Sparkling Ganki. Definitely good. Here are some quotes ↓↓↓↓↓↓ This sake is made from Yamadanishiki and Saito no Shizuku rice, and is characterized by a balance of refreshing sweetness, a touch of sizzle, and a delicious flavor.
Japanese>English
サケスキウサギサケスキウサギ
Naruka特別純米 直詰め生特別純米生酒生詰酒
AzumanadaChiba
alt 1
saketaku
26
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. Here is a quote ↓↓↓↓ The main sake released at the event is a "delicious sake with a distinctive taste and aroma," and is bottled directly from the vat. Since the sake is bottled as it is freshly pressed, a slight ooze remains and a hint of carbon dioxide gas from the fermentation process can be felt. It is characterized by its fresh ginjo aroma and crispness, which is unique to nama-shu, and is ideal as a food sake. We recommend enjoying it cold and crisp.
Japanese>English
サケスキウサギサケスキウサギ
神心豊穣祈願祭 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒
Kamikokoro ShuzoOkayama
alt 1
26
サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle. Slightly sparkling and refreshing. My favorite. Here are some quotes ↓↓↓↓↓ This is a pure rice ginjo brewed with 58% polished "Akebono" satoumi rice from Okayama prefecture, and only the middle portion is bottled. It is an attractive nigori sake characterized by a thick mouthfeel and refreshing sweetness, with a crisp aftertaste that makes it a natural choice for sipping. Since the yeast is still alive and gas is always being produced, there is a hole on the top of the cap for venting gas. Care must be taken when opening the bottle, as it may leak when turned on its side.
Japanese>English
サケスキウサギサケスキウサギ
Haginotsuyu特別純米 十水仕込 雨垂れ石を穿つ特別純米
Fukuiyahei ShotenShiga
alt 1alt 2
家飲み部
30
サケスキウサギ
A souvenir from a trip to Lake Biwa. Purchased at a local supermarket. It is full-bodied, but has a refreshingly sour and sweet taste. I drank it cold, but I heard it is also good heated. Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor. Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
Japanese>English
サケスキウサギサケスキウサギ
Katanosakura雪の香 純米吟醸純米吟醸原酒生酒
Yamano ShuzoOsaka
alt 1alt 2
家飲み部
28
サケスキウサギ
I bought it while asking a lady at a local liquor store in my neighborhood that carries local sake. Is it a limited-quantity product? Fruity and aromatic. It has a dry aftertaste. The alcohol content is high (17%) because it is a pure sake.
Japanese>English
サケスキウサギサケスキウサギ
Kikusuiふなぐち 一番しぼり 元祖生原酒原酒生酒
Kikusui ShuzoNiigata
alt 1alt 2
カップ酒部
23
サケスキウサギ
It is fresh, probably because it is in a can. The alcohol content is high at 19 degrees, as is typical for a draft sake. I first drank it as is, but it was too strong, so I had it on the rocks as recommended. I quite like the taste.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title