サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle.
Here is a quote
↓↓↓↓
The main sake released at the event is a "delicious sake with a distinctive taste and aroma," and is bottled directly from the vat.
Since the sake is bottled as it is freshly pressed, a slight ooze remains and a hint of carbon dioxide gas from the fermentation process can be felt.
It is characterized by its fresh ginjo aroma and crispness, which is unique to nama-shu, and is ideal as a food sake.
We recommend enjoying it cold and crisp.
Japanese>English