サケスキウサギ
Good balance of sweet and sour. My favorite.
Japanese>English
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サケスキウサギ
New Year Bottle ahead of time. Noon design.
Fresh and fruity. Tasake is delicious.
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サケスキウサギ
Be careful when opening the bottle. Slightly carbonated.
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サケスキウサギ
This is another one that is nigori and tasty. Sweet and sour. It has a refreshing aftertaste.
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サケスキウサギ
I kind of ordered this one, but this is a tasty one. Refreshing with a slight carbonation acidity and sweetness. Delicious!
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サケスキウサギ
I like it dry but with freshness and a little fruitiness. Seems easy to pair with food.
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サケスキウサギ
A little sweetness, sourness? Refreshing sake.
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サケスキウサギ
Slightly cloudy and a bit schwaggy. A good one.
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サケスキウサギ
The sake was gorgeous and easy to drink.
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サケスキウサギ
It is refreshing and very easy to drink. A delicious sake that you can drink with peace of mind.
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サケスキウサギ
A souvenir of your trip to Awaji Island.
Rosé-colored sake developed through industry-academia cooperation.
It is not as peculiar as it looks and is easy to drink.
It is also delicious when heated.
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サケスキウサギ
Yosamusume with frog mark.
As the frog is holding a wine glass, it is sour and sweet like a sweet wine.
Enjoy it with cheese.
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サケスキウサギ
It is indeed sharp, refreshing and easy to drink.
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サケスキウサギ
Purchased at a local supermarket as a souvenir from Kagawa. It is a low-alcohol drink with a sweet and sour taste like a lactic acid bacteria drink.
It is recommended to drink it on the rocks, but it also goes well with soda.
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サケスキウサギ
A super dry wine from Harushika in Nara.
It is dry but a little fruity when drunk cold.
It is also delicious when heated.
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サケスキウサギ
It is dry and has a firm taste.
The alcohol content is high (17%).
Normal for my taste.
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サケスキウサギ
It is said to be the drink served at the Nobel Prize award ceremony.
It is clear, dry, and a little fruity. Elegant taste.
Good to drink with meals.
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サケスキウサギ
Junmai Daiginjo from Fukura. Why is it so cheap?
It is refreshing and easy to drink.
But I prefer RED STAR as a food sake.
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