サケスキウサギ
At a sake meeting where you have to be careful about opening the bottle.
Slightly sparkling and refreshing. My favorite.
Here are some quotes
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This is a pure rice ginjo brewed with 58% polished "Akebono" satoumi rice from Okayama prefecture, and only the middle portion is bottled.
It is an attractive nigori sake characterized by a thick mouthfeel and refreshing sweetness, with a crisp aftertaste that makes it a natural choice for sipping.
Since the yeast is still alive and gas is always being produced, there is a hole on the top of the cap for venting gas. Care must be taken when opening the bottle, as it may leak when turned on its side.
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