サケスキウサギ
A souvenir from a trip to Lake Biwa. Purchased at a local supermarket.
It is full-bodied, but has a refreshingly sour and sweet taste.
I drank it cold, but I heard it is also good heated.
Characteristics: This sake is made using the Edo period (1603-1867) "tomizujikomi" brewing method, in which only a small amount of water is used to brew the sake, and is characterized by its dense yet refreshing and intense flavor.
Origin of the name: The exclamation mark "! in Japanese is read as "Amedare," which refers to the miraculous harvest of sake rice and the surprise at the delicious taste produced by the tojumizu-jikomi brewing method.
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