サケスキウサギ
A well-flavored yet crisp sake.
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Kazenomori秋津穂 特別栽培米
サケスキウサギ
Sake served at a gathering of relatives in Nara. It is sweet and a little bit sour. My father, who drank it for the first time, was pleased with its taste.
Japanese>English
サケスキウサギ
Sweet. Sour. Melon-like flavor.
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サケスキウサギ
A souvenir from Yufuin. A robust sake with a delicious taste.
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サケスキウサギ
It is said to be read "Katana" with a Japanese sword.
It is a dry sake from Shizuoka. It was refreshing and easy to drink.
Japanese>English
サケスキウサギ
Fluffy fragrance. Fruity. Sweet but refreshing.
Japanese>English
サケスキウサギ
It was refreshing and easy to drink. We had it with yakitori.
Japanese>English
サケスキウサギ
Nigori sake from Gifu. It is creamy and rich, but more like rice. It has a strong rice flavor.
I haven't tried it yet, but I'm sure it would be refreshing with a soda.
Japanese>English
サケスキウサギ
This is a super dry version of Kizan, Ura-Kizan. The label is also turned inside out for fun.
It tastes clean and a little fruity.
I drank a lot yesterday, so I stopped here today.
Japanese>English
サケスキウサギ
Sake with a crisp and clean taste with a sake degree of +21. It tastes refreshing and I like it a lot. We had it with fish and tempura.
Japanese>English
サケスキウサギ
Golden color and sweet taste like a Western wine. Delicious.
Japanese>English
サケスキウサギ
The aroma is traditional sake. The taste is refreshing. It is easy to drink with a sharp taste. I like it a lot.
Japanese>English
サケスキウサギ
It's refreshing but I don't like it that much.
It is not peculiar, so it is easy to drink.
Japanese>English
サケスキウサギ
The one I bought as a souvenir from Zao Snowboarding. It's only available in Yamagata Prefecture.
It is dry but has a sweet taste and a nice sharpness.
The fruity taste increased after drinking it a few days later. Delicious!
Japanese>English
サケスキウサギ
A souvenir from the Kurashiki Bikan Historical Quarter. The glass container is cool and looks good for drinking cold sake in summer.
The sake itself is firm, umami, and dry. It would be better warmed up.
Japanese>English
サケスキウサギ
Freshly pressed on February 3, 2023.
I bought it at a roadside station in Katsuyama because it seemed to be a limited edition.
I like it because it has a nice sharpness and a little bit of a sour taste. It has a lot of umami.
I was taken in by the limited edition, but it's delicious and I'm glad I got to try it.
Postscript 2/28
I think the taste mellows out and becomes easier to drink after some time.
It has just the right amount of sweetness and acidity.
It is good to drink with a glass of wine.
Japanese>English
サケスキウサギ
It seems to be a sake exclusively for mackerel. A unique blend of sake.
I had it at a restaurant specializing in mackerel on a trip to Okayama.
It is refreshing and certainly goes well with mackerel. Thank you very much.
Japanese>English
サケスキウサギ
Purchased on a business trip to Imabari.
It has a reasonably refreshing taste.
I don't particularly like the taste, but it seems to run out as soon as I start drinking it.
Japanese>English
サケスキウサギ
First at room temperature. The sweetness is refreshing. The aftertaste disappears like water. Easy to drink.
After that, I had it hot. I read that it is recommended to be heated, but I think I prefer it at room temperature.
Next time, I'll drink it cold.
Japanese>English
サケスキウサギ
The last time I drank it, I drank it straight all the time, but this time I tried different ways of drinking it the way it says on the label.
Soda ▲
On the rocks ▲
Straight
Hot sake
Maybe it's because it's winter, but the hot sake was quite tasty!
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