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SakenowaRecord your sake experiences and discover your favorites
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最近日本酒を趣味にした24歳社会人 より好みの日本酒を探索中 現時点でのベスト日本酒は「作 愛山」

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The origins of the sake you've drunk are colored on the map.

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Hanaabi純米吟醸 備前雄町 生原酒
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I was curious about Hana-yosu. Freshness only possible with unpasteurized sake Ginjo aroma reminiscent of pineapple It is difficult to describe in words, but it is quite delicious! I recommend drinking it well chilled.
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Pearl愛山 純米大吟醸
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Elegant and stable gentle sweetness of Aizan Sake with full rice flavor and ginjo aroma. Very tasty and likable, but maybe not so cosmetically pleasing!
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Highly carbonated, tingling when it hits the tip of the tongue. Carbonation is so strong that you can see a few carbonation bubbles It has a crisp acidity and a watery, fruity taste. At 13% alcohol by volume, you don't feel too drunk after drinking it.
Japanese>English
Haneya純米大吟醸 翼
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First Nama Sake Fresh ginjo aroma passes through the nose as soon as it enters the mouth. Gentle sweetness and just the right amount of tangy acidity. Fresh and delicious!
Japanese>English
Zaku純米吟醸 愛山
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First crop, first Aizan Smooth on the palate, fruity ginjo aroma with a hint of apple, and mellow rice flavor. You can feel the gentle sweetness of Aizan. It is a very delicious sake.
Japanese>English
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Tastes like yogurt-flavored juice Slight aftertaste of rice. Surprised that it is not a liqueur and has a 6% alcohol content. I recommend drinking it on the rocks (it says so on the bottle)
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町
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Tangy and sour on the palate Watery ginjo aroma like melon Similar taste to Modern Senkin, The aroma seems to be more intense due to the 50% polishing. Quite tasty. There will be a repeat.
Japanese>English
Senkinモダン 亀の尾
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Watery and fruity ginjo aroma in the mouth Modern, and as the name suggests, easy to drink. Tangy on the tongue with a refreshing acidity Be careful not to drink too much!
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Quite a distinctive sake I've had so far. Buttery aroma on the palate Full-bodied, mellow flavor with a crisp finish I felt it was an interesting sake.
Japanese>English
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Fruity ginjo aroma Full rice flavor Gentle sharpness through the throat Overall, it is good. On the other hand, the aroma is not that great for a junmai daiginjo.
Japanese>English
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First hiyaoroshi The full sweetness of the rice, the ginjo aroma in the mouth, the sharpness when swallowing, all in all, good! Very tasty!
Japanese>English
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You can feel the richness of the rice flavor. The crisp mouthfeel goes well with meals. The ginjo aroma has a sticky sweetness like bekko ame.
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