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SakenowaRecord your sake experiences and discover your favorites
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最近日本酒を趣味にした24歳社会人 より好みの日本酒を探索中 現時点でのベスト日本酒は「作 愛山」

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家飲み部
27
トモル
My favorite hana-yori Stable pineapple 🍍 Orikagami, and I felt the most rice I've ever felt + I felt the flavor change as I drank it. It was very cloudy at the end, and the sweetness was so strong that I thought it was a juice. It is a bit carbonated, so be careful not to lick and drink it. (I was soaked 3 times).
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家飲み部
22
トモル
This sake was also given to me by a friend. A stable crop, very tasty 😋. Sweetness with a hint of apple and a firm sharpness. Hakutsuru-nishiki, I've never heard of it before. I guess Hakutsuru has something to do with it, but where is it sold, I've never seen it!
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家飲み部
27
トモル
This sake has been on my mind since last year. It was just in the summer when I got into sake, so we have been meeting for over a year! It is a rare sake that is officially recommended to be served on the rocks! I had it on the rocks as recommended! Refreshingly cool with a hint of herbs and lime The strength of the flavor is as strong as the ice. If you have never had sake before, you should try it because I think it will change your concept of sake! I honestly want to buy another bottle.
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家飲み部
18
トモル
A friend gave me a birthday present. I received a little rare Daishichi It has a strong flavor and is crisp and dry! Very delicious 😋. It's a taste that goes well with a meal, and when I realized it, it was gone!
Japanese>English
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家飲み部
24
トモル
Senkori no hanami A good label for the season. Lightly cloudy sake The cloudy sake I've had so far has a direct rice flavor and a slightly bitter taste, but this is the best and easiest to drink! Thanks to the acidity that is typical of Senkou, it is refreshing! I think even sake beginners can drink it.
Japanese>English
Hanaabithe premium 山田錦
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家飲み部
28
トモル
Stable hana-yori Pineapple-like aroma and taste Delicious Very delicate with 40% polish. But it's not as good as the others I've tasted so far. I think it's too delicate and the umami is not as strong as it should be. This may be a good thing, though.
Japanese>English
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家飲み部
28
トモル
Quite tasty. Grapefruit-like freshness and Juicy flavor Slightly carbonated, with just enough bubbles to form in the bowl if you let it sit for a bit. It's wonderful that there is almost no bitterness in spite of the carbonation. Compared to the Aizan I had last time, I much prefer the taste of this one! Kangiku is generally great👍!
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家飲み部
25
トモル
Long time no see red armour Still the best fruity sake! Taste of Muscat I think it tastes better after a day than right after opening. I've been flirting with whiskey lately.
Japanese>English
大嶺3粒 出羽燦々
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26
トモル
Very tasty 😋. Full of flavor and mellow sweetness Aroma and taste with a hint of muscat Alcoholic sensation that passes through the nose Everything has a sense of sophistication. The label is also good. Simple and discreet printing on a clear bottle. I think Yamaguchi sake is really strong
Japanese>English
Tsuchidaシン•ツチダ
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家飲み部
25
トモル
Juicy Sake A double combo of 90% polished sake and sake yeast yeast yeast. It's a completely different vector from the usual sake, but quite delicious! The color is slightly brown. Not sure if this is due to the yeast or the low polish. Mellow and sticky taste and aroma Sweetness like tortoiseshell candy. After swallowing, there is a slight burning sensation on the tongue. I'll try to do a proper review once in a while.
Japanese>English
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家飲み部
25
トモル
Stable Chrysanthemum + Aizan How can it be bad? Aromatic sweetness with a hint of dry spiciness in the aftertaste. This kind of sake can be enjoyed without any snacks. I want to drink Kangiku again!
Japanese>English
自然酒おだやか うすにごり生
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家飲み部
21
トモル
Clouding and sedimentation clearly visible to the eye Audible carbonation Feels quite milky Dry with a sharp taste Delicious 😋 Sake from Fukushima indeed!
Japanese>English
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20
トモル
sequential artwork I prefer this one to the last one. It's between mellow and refreshing. Aroma is similar, a little banana. Also, I'm happy to see that this one has 750 bottles instead of 720! If you drink it at your usual pace, you may end up with "a little too much? at the end.
Japanese>English
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27
トモル
Sake with a gentle and crisp taste Different vector from Aizan which I drank before It was chilled to the brim with a refrigerator bug, It tastes best when it's a little tepid. Be careful about the temperature when you drink it! Never too cold (though it's your taste, so you can do as you like).
Japanese>English
ひでゆき
Thanks for the nice comment... ♪
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家飲み部
31
トモル
HANA-YOSHITSU again Miyamanishiki, unfiltered, raw sake The aroma is buggy and so fruity that it is hard to believe it is sake! The color is a little cloudy due to the fact that it is an unfiltered unpasteurized sake. The taste is also fruity and sweet. It tastes too good, and it will be gone soon. I definitely want to repeat!
Japanese>English
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家飲み部
25
トモル
I bought this when I stopped by Kanazawa. It is a junmai ginjo, so the taste is similar to that of otters, but clearer (although it says mellow on the back). It's a very good sake! Personally, I think I have unconsciously shied away from places that serve sake in cups, but it was delicious, and I felt like I shouldn't be picky about what I like or dislike.
Japanese>English
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27
トモル
SENKYO after a long time This is a new sake, and its freshness and lushness can be felt to the fullest. It tastes like an apple! Delicious and easy to drink.
Japanese>English
Hiroki純米吟醸黒ラベル
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家飲み部
26
トモル
Longed for Tobiroki Black Label One of the reasons I wanted to start sake was because I wanted to get a bottle of Tobiroki in Fukushima. The taste is very strange. Every time I drink it, I have a slightly different impression of it. First of all, it goes well with food. The combination with bonito tataki (grilled bonito) was amazing! When drunk on its own, the mellow and crisp taste of the rice is very satisfying. Very tasty! Not my most favorite flavor.
Japanese>English
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家飲み部
22
トモル
Sake that is a little adventurous and different from the usual Color is slightly yellowish, just a little bit, really. Taste is syrupy sweet The aroma is quite unique and plant-like in flavor Apparently the syrup is refined from agave, which is used to make tequila, and then combined with it. Interesting craft series!
Japanese>English