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Forgot to review
Maybe it was good.
Maybe.
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My Favorite HANA-YOSHI
Miyamanishiki this time
After drinking many other brands, I can once again see that Huayouyaki is my favorite flavor!
The spread of umami in the mouth, the unique pineapple-like ginjo aroma, and the sharpness when swallowed are unmatched by any other sake!
I drink it cold every time, but I always drink it cold, even though I think I might like to try heating it up.
Japanese>English
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Purchased at a store I discovered by chance while strolling around Kitasenju
I had it cold this time, but the owner said he also recommends heating it up.
It has a strong flavor like a junmai sake, and you can certainly feel the umami of the rice directly when it is heated up!
Next time I'll try heating it up (I'll have to get some sake cups)!
Japanese>English
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First Koryu
Gentle impression among the dry wines of the "light" category.
Slightly melon-like ginjo aroma
It also has a minty aroma.
The aroma is different from other sake I've had, and it left a strong impression on me.
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Mimurosugi純米吟醸 山田錦
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I've always been curious about Mimuro Cedar.
Sourness with a hint of apple and a gentle sweetness of rice
The poem on the bottle is chic and the label is cool!
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Dry and slightly sweet
Sake with a clear impression
The clear impression, but with a firm rice flavor,
I think it has a perfect balance.
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Chiebijin純米吟醸 山田錦
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In our quest to conquer all sake in Japan, we chose Oita's sake this time!
Sake with a light sweet taste
Sake with a crisp acidity for a refreshing drink
Recommended for sake beginners
Japanese>English
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Standard Nama Sake impression
Freshness typical of nama-shu
Slightly astringent, perhaps because it is a new sake with arabashiri
It has a sharp impression and will have a different taste when it is aged for a while.
Japanese>English
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Made with Yamadanishiki from Hyogo Prefecture's Special A district
The bottle looks too good to be true.
Purchased in Tokyo
The mellow flavor of 35% polished Yamadanishiki
Brewer's alcohol gives it a nice sharpness.
After all, Nabeshima has a sense of stability.
Japanese>English
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Surprisingly sweet sake
It may be rare to find a sake that combines so much carbonation and sweetness.
The Hirasen I drank before also had a strong juice taste, but it was a little stronger in alcohol in comparison,
but the alcohol is a little stronger in comparison.
so if you drink too much, you may be in trouble.
Japanese>English
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Ishikawa Sake
Banana-like ginjo aroma and flavor
Sake with a sweeter flavor that fills the mouth with umami.
Slightly carbonated and tangy
It is quite tasty, but perhaps because it has been aged
The sweetness is so strong that it gets a little boring in the middle of the bottle.
The owner says they use rice called "Ishikawamon".
I heard that they are selling it after aging it a bit again.
I'd like to try it when it's new sake.
Japanese>English
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Royal sake that combines mellowness and dryness
Highly aromatic, with a direct sense of rice flavor.
You can feel the rice rather than the fruit.
It tastes similar to Otters.
It is sweeter and easier to drink than Otters.
Japanese>English
Nabeshima純米吟醸 purple
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Purchased at a certain liquor store in Izu
Gorgeous and mellow taste, yet sharp and numbing
Sake that is both well-balanced and unique.
Can be served either as a food sake or on its own.
I don't think it's sold very often (because I'm in the Kanto area?). I think it might be good to look for it when you go west,
If you go to the west, you may want to look for it.
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Manta
Tomoru-san Good evening ^ ^
A certain liquor store in Izu where Mr. Nabe sells 🤔
Is it a liquor store I often go to?
Also 👍 the one in Fujinomiya 🙂.
Japanese>English
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Nice to meet you, Manta-san!
I bought it at Imai Shoten near Ito station!
Was it the same?
Yokozeki-san, I will go there someday!
Japanese>English
Manta
Tomor Good evening ^ ^
Right, isn't it👍
I often go to Imai Shoten myself while shopping: ✌️
You can also buy Nabesama at Yokozeki-san and recently Hirotogawa too ✌️
Japanese>English
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Oh! Thanks for the useful information😊
Japanese>English
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Elegantly sweet sake
According to the store owner, they use peach yeast (the truth is unknown).
The peachy freshness and elegant sweetness spreads on the palate with a nice clean finish.
I personally prefer to taste it with sake alone.
Japanese>English
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Stable hana-yori
Pineapple-like flavor and ginjo aroma
The smell is much stronger than other sake
Can be enjoyed without snacks for a long time
Except for the fact that it is hard to find (and maybe that's a good thing), it is the best sake!
Japanese>English
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Very tasty 😋.
Slightly strong micro carbonation
Bitter with a sharp carbonation
Sweetness of the sake itself
Ginjo aroma like pineapple
Well-balanced taste
I would like to buy it again.
Yamaguchi has a lot of sake that I like.
Japanese>English
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I have always been curious about Iso boasts.
It has a clean, light and sharp taste.
It is more dry, so it goes best with a meal.
It has a banana-like ginjo aroma in the back of the nose.
It is not my personal favorite type of sake, but it is very tasty.
It is a good choice as a food sake.
Japanese>English
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Sake that really is like juice.
Tastes somewhere between apple juice and grape juice
All people who don't like sake can drink it.
Disappointed me in a good way.
There will be a repeat!
Be careful not to drink too much!
Japanese>English
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I thought the lid was going to fly off when I opened the bottle because it was so carbonated.
The most carbonated I've ever had.
I thought it was carbonated juice.
The taste is refreshing, with a slight bitterness from the carbonation.
I think the impression of the taste will be different when the carbonation is gone.
The first sake from Kyushu!
Japanese>English
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Personally, I was impressed with the cohesiveness of the sake.
The sweetness on the palate is subdued, but the umami is strong.
It is difficult to describe, but the ginjo aroma is cool and refreshing, more like lime than fruit.
The taste is crisp and clear when swallowed.
Very delicious 😋.
Japanese>English