トモル
Long time no see red armour
Still the best fruity sake!
Taste of Muscat
I think it tastes better after a day than right after opening.
I've been flirting with whiskey lately.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
109Favorite Brands
0Most Check-in Brands
Timeline
トモル
Very tasty 😋.
Full of flavor and mellow sweetness
Aroma and taste with a hint of muscat
Alcoholic sensation that passes through the nose
Everything has a sense of sophistication.
The label is also good.
Simple and discreet printing on a clear bottle.
I think Yamaguchi sake is really strong
Japanese>English
トモル
Juicy Sake
A double combo of 90% polished sake and sake yeast yeast yeast.
It's a completely different vector from the usual sake, but quite delicious!
The color is slightly brown.
Not sure if this is due to the yeast or the low polish.
Mellow and sticky taste and aroma
Sweetness like tortoiseshell candy.
After swallowing, there is a slight burning sensation on the tongue.
I'll try to do a proper review once in a while.
Japanese>English
トモル
Stable Chrysanthemum + Aizan
How can it be bad?
Aromatic sweetness with a hint of dry spiciness in the aftertaste.
This kind of sake can be enjoyed without any snacks.
I want to drink Kangiku again!
Japanese>English
自然酒おだやか うすにごり生
トモル
Clouding and sedimentation clearly visible to the eye
Audible carbonation
Feels quite milky
Dry with a sharp taste
Delicious 😋
Sake from Fukushima indeed!
Japanese>English
トモル
sequential artwork
I prefer this one to the last one.
It's between mellow and refreshing.
Aroma is similar, a little banana.
Also, I'm happy to see that this one has 750 bottles instead of 720!
If you drink it at your usual pace, you may end up with "a little too much? at the end.
Japanese>English
トモル
Sake with a gentle and crisp taste
Different vector from Aizan which I drank before
It was chilled to the brim with a refrigerator bug,
It tastes best when it's a little tepid.
Be careful about the temperature when you drink it!
Never too cold (though it's your taste, so you can do as you like).
Japanese>English
ひでゆき
Thanks for the nice comment... ♪
Japanese>English
Hanaabithe premium
トモル
HANA-YOSHITSU again
Miyamanishiki, unfiltered, raw sake
The aroma is buggy and so fruity that it is hard to believe it is sake!
The color is a little cloudy due to the fact that it is an unfiltered unpasteurized sake.
The taste is also fruity and sweet.
It tastes too good, and it will be gone soon.
I definitely want to repeat!
Japanese>English
トモル
I bought this when I stopped by Kanazawa.
It is a junmai ginjo, so the taste is similar to that of otters, but clearer (although it says mellow on the back).
It's a very good sake!
Personally, I think I have unconsciously shied away from places that serve sake in cups, but it was delicious, and I felt like I shouldn't be picky about what I like or dislike.
Japanese>English
トモル
SENKYO after a long time
This is a new sake, and its freshness and lushness can be felt to the fullest.
It tastes like an apple!
Delicious and easy to drink.
Japanese>English
トモル
Longed for Tobiroki Black Label
One of the reasons I wanted to start sake was because I wanted to get a bottle of Tobiroki in Fukushima.
The taste is very strange.
Every time I drink it, I have a slightly different impression of it.
First of all, it goes well with food.
The combination with bonito tataki (grilled bonito) was amazing!
When drunk on its own, the mellow and crisp taste of the rice is very satisfying.
Very tasty!
Not my most favorite flavor.
Japanese>English
トモル
Sake that is a little adventurous and different from the usual
Color is slightly yellowish, just a little bit, really.
Taste is syrupy sweet
The aroma is quite unique and plant-like in flavor
Apparently the syrup is refined from agave, which is used to make tequila, and then combined with it.
Interesting craft series!
Japanese>English
トモル
Forgot to review
Maybe it was good.
Maybe.
Japanese>English
トモル
My Favorite HANA-YOSHI
Miyamanishiki this time
After drinking many other brands, I can once again see that Huayouyaki is my favorite flavor!
The spread of umami in the mouth, the unique pineapple-like ginjo aroma, and the sharpness when swallowed are unmatched by any other sake!
I drink it cold every time, but I always drink it cold, even though I think I might like to try heating it up.
Japanese>English
トモル
Purchased at a store I discovered by chance while strolling around Kitasenju
I had it cold this time, but the owner said he also recommends heating it up.
It has a strong flavor like a junmai sake, and you can certainly feel the umami of the rice directly when it is heated up!
Next time I'll try heating it up (I'll have to get some sake cups)!
Japanese>English
トモル
First Koryu
Gentle impression among the dry wines of the "light" category.
Slightly melon-like ginjo aroma
It also has a minty aroma.
The aroma is different from other sake I've had, and it left a strong impression on me.
Japanese>English
Mimurosugi純米吟醸 山田錦
トモル
I've always been curious about Mimuro Cedar.
Sourness with a hint of apple and a gentle sweetness of rice
The poem on the bottle is chic and the label is cool!
Japanese>English
トモル
Dry and slightly sweet
Sake with a clear impression
The clear impression, but with a firm rice flavor,
I think it has a perfect balance.
Japanese>English
Chiebijin純米吟醸 山田錦
トモル
In our quest to conquer all sake in Japan, we chose Oita's sake this time!
Sake with a light sweet taste
Sake with a crisp acidity for a refreshing drink
Recommended for sake beginners
Japanese>English
トモル
Standard Nama Sake impression
Freshness typical of nama-shu
Slightly astringent, perhaps because it is a new sake with arabashiri
It has a sharp impression and will have a different taste when it is aged for a while.
Japanese>English