Konnaky
As the label on the back of the bottle says, it is very dry, which is hard to believe that it is made from Yamada-Nishiki, as it is described as clean and beautifully dry. As someone who has narrowed down my tastes to a certain degree based on the rice used for sake, this kind of sake is not good for me. Moreover, it seems to be said that junmai sake can be changed in any way by the way it is made, and I am not sure what is true. I wonder what naturally brewed Yamada-Nishiki is like. I make a dry comment, but I will not touch the sake here.
Japanese>English