Timeline
hoshiakiJunmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾.
The last 11 cups of Uosen is here.
Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon
The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball).
Kappo Uosen @ Nagaoka 20240921 たかしSake given to me by a junior colleague KonnakyNiigata is known for its Koshitanrei. It is a wonderful sake that is both light and has a wide range of flavors. It may be my current top recommendation for Niigata. けいちゃんDomaine IKAZUCHI Junmai Unfiltered Unrefined Genshu [Limited to exclusive dealers in Niigata Prefecture] (720ml) 1,980 yen (tax included)
720ml] 1,980 yen (tax included)
Deep umami and sweet aftertaste. This is delicious!
This "Ichizochi" is a seasonal sake from the Ichizochi series, using only sake rice grown in the terraced rice paddies of Tochio's "Ikazuchi" district, as the name suggests.
This is a beautiful sake that lets you enjoy the fresh spring air and the bounty of nature. It has a rich, fresh aroma and plenty of soft, juicy flavor.
You can enjoy the luxury of unfiltered, unpasteurized sake "as it is squeezed".
This sake is available only at stores that participated in the rice planting, harvesting, and brewing of ★Ichisozo. まもToday's 6th drink 👀
Sake from the Tochio area of Niigata Prefecture🍶.
I heard that this sake is made from Koshitanrei sake rice grown and harvested by employees 🍶.
It has a slight sourness, which is also good 👌
Delicious 😋. まる、at Fuka in Niigata, Japan まる、At a izakaya in Niigata City ちえりB shochu
Single distillation shochu
Like Sake KazukunI'm going to drink Kuro Ichibrew now. RecommendedContentsSectionView.title
