Konnaky
It comes in from sweetness and has a gorgeous fruity flavor. Kamonishiki's kafuda sake can be enjoyed in a variety of ways, and it is good for variety.
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Unspecified純米吟醸
Konnaky
Stable flavor and taste. Not too sweet, not too assertive.
It is a sake that can be drunk with a meal.
Japanese>English
Konnaky
It is an easy to drink sake with no peculiarities. It is neither spicy nor sweet, and is easy to enjoy with a meal. It seems to be made from sasashiki.
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Konnaky
This is the second Fukui sake I tried at the store. This one is also dry, and has some kind of distinctive taste. Not bad, but subtle. No photo.
Japanese>English
Konnaky
It's been a while since I've had a dry sake, but today's dry sake has just the right taste that doesn't interfere with meals. I wish there would be more sake like this. I didn't take any pictures, so here are some clippings.
Japanese>English
Konnaky
The gorgeousness of the label also helped me buy it. It has a sharp sweetness(?). It's a sharp, sweet(?) sake that is as satisfying as ever.
Japanese>English
Konnaky
I was told that it goes well with raw oysters, so I had it with them. I didn't compare it to other sakes, but I couldn't tell the big difference between the sweet mellow and umami mellow sakes, but I enjoyed the sakes themselves.
Japanese>English
Konnaky
This sake aims to be the bubbles of sake. It is quite bubbly when poured. After that, it stays cloudy for quite a while. The taste is quite sweet, so it is best to have it in moderation.
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Konnaky
It's been a while since I've had a brewed sake. It's supposed to be a ginjo-shu that goes well with fish, but the density and sweetness are also there.
Japanese>English
Konnaky
Definitely a delicious and mellow Yamadanishiki. I could drink it for a long time because I felt that the sweetness was controlled just a little bit.
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Konnaky
I feel that it is a traditional Niigata sake strain. It has little astringency or bitterness, so it does not interfere with meals and can be drunk on its own. It can be drunk on its own without interfering with a meal.
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Konnaky
The bitterness and astringency do not come out, and the sweetness is felt to be enhanced. I don't know what percentage of Kame-no-o it is, but it is a cosy sake.
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Konnaky
It's been a while since I drank sake, and Junmai Ginjo. And it's a sake from Gifu, which I like. The rice seems to be called Hida Homare.
The aroma is very good, and expectations are high. The taste is calm, mellow and a little sweet, and I felt it was a modest Ginjo. It's also very cosy.
Japanese>English
Konnaky
Masashi's Chi Nakadori. I don't know whether it was badly stored or slightly fizzy, but it has bubbles. Is it even more so because I'm drinking it at room temperature? But what I'm trying to say is, it's good! Very good. The piquancy of the bubbles, a very subtle fruit acidity and sweetness. I can't chill it because I'm not in a situation to chill it, but it would definitely be more interesting to taste it from a cold brew, which would expand the range of flavors. It has become the Queen Mangosteen of fruits.
Japanese>English
Nyankozake
I'm drinking the same one❣️it's so good😋
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Konnaky
This may be the first time I've had a sake from Shiga Prefecture. Special Junmai. When we tasted it, it was chilled very cold, and the taste came out in a refreshing way, but it was well balanced. As the temperature rises, the sakiness only becomes a little stronger. It's normal and very good.
Japanese>English
Konnaky
Honochi When I opened it, I could taste grapefruit. After a few days, the sake continued to be refreshing and began to assert itself as a dry sake. Saku is one of my very favorite breweries and I will continue to try many different types of sake.
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Konnaky
This was my first time tasting Shirakiku rice. It was raw and had a refreshing fruity and floral taste that I hadn't often experienced with sake. As the temperature drops, the feeling of raw sake becomes stronger. Very tasty and interesting.
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Konnaky
Hakkisan Nairiku, the first sake I've drunk in a long time, is a very light, dry sake that doesn't suit those who like strong flavours, but it has a nostalgic taste that doesn't interfere with any kind of food. Honjozo is a sake.
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Konnaky
This is the first time I've tasted Misamanishiki unpasteurized sake, and although it's been a long time since January, it's not bad.
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Konnaky
I feel it's a Junmai Daiginjo with a sweetness to the front that I can't imagine from Omachi. I want another taste.
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