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SakenowaRecord your sake experiences and discover your favorites
KonnakyKonnaky
新潟出身。幼い頃から日本酒には触れ合っていて、その後日本酒以外にも挑戦しています。ただ、日本酒を飲むとホッとしますし、身体に染み込んで来て、幸せな気分に。現在、世界、日本にお勧めできる新潟の酒は少ないですが、米どころ新潟の酒蔵の頑張りを願いつつ、いろんな酒を堪能したいと思っています。

Registered Date

Check-ins

45

Favorite Brands

0

Most Check-in Brands

Zaku
3(25%)
Unspecified
3(25%)
Denshu
2(16.67%)
Aramasa
2(16.67%)
Takachiyo
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
11(24.44%)
Akita
3(6.67%)
Fukui
3(6.67%)
Mie
3(6.67%)
Other
3(6.67%)

Timeline

KonnakyKonnaky
ChiebijinBlanc cuvee純米大吟醸生酒
Nakano ShuzoOita
alt 1alt 2
17
Konnaky
I was told that it goes well with raw oysters, so I had it with them. I didn't compare it to other sakes, but I couldn't tell the big difference between the sweet mellow and umami mellow sakes, but I enjoyed the sakes themselves.
Japanese>English
KonnakyKonnaky
kamosu mori純米大吟醸生酒
苗場酒造Niigata
alt 1
22
Konnaky
This sake aims to be the bubbles of sake. It is quite bubbly when poured. After that, it stays cloudy for quite a while. The taste is quite sweet, so it is best to have it in moderation.
Japanese>English
KonnakyKonnaky
alt 1alt 2
20
Konnaky
Definitely a delicious and mellow Yamadanishiki. I could drink it for a long time because I felt that the sweetness was controlled just a little bit.
Japanese>English
KonnakyKonnaky
alt 1
16
Konnaky
I feel that it is a traditional Niigata sake strain. It has little astringency or bitterness, so it does not interfere with meals and can be drunk on its own. It can be drunk on its own without interfering with a meal.
Japanese>English
KonnakyKonnaky
Unspecified純米生酛
alt 1
17
Konnaky
The bitterness and astringency do not come out, and the sweetness is felt to be enhanced. I don't know what percentage of Kame-no-o it is, but it is a cosy sake.
Japanese>English
KonnakyKonnaky
alt 1
19
Konnaky
It's been a while since I drank sake, and Junmai Ginjo. And it's a sake from Gifu, which I like. The rice seems to be called Hida Homare. The aroma is very good, and expectations are high. The taste is calm, mellow and a little sweet, and I felt it was a modest Ginjo. It's also very cosy.
Japanese>English
KonnakyKonnaky
alt 1alt 2
19
Konnaky
Masashi's Chi Nakadori. I don't know whether it was badly stored or slightly fizzy, but it has bubbles. Is it even more so because I'm drinking it at room temperature? But what I'm trying to say is, it's good! Very good. The piquancy of the bubbles, a very subtle fruit acidity and sweetness. I can't chill it because I'm not in a situation to chill it, but it would definitely be more interesting to taste it from a cold brew, which would expand the range of flavors. It has become the Queen Mangosteen of fruits.
Japanese>English
Nyankozake
I'm drinking the same one❣️it's so good😋
Japanese>English
KonnakyKonnaky
Haginotsuyu雨垂れ石を穿つ特別純米
Fukuiyahei ShotenShiga
alt 1alt 2
19
Konnaky
This may be the first time I've had a sake from Shiga Prefecture. Special Junmai. When we tasted it, it was chilled very cold, and the taste came out in a refreshing way, but it was well balanced. As the temperature rises, the sakiness only becomes a little stronger. It's normal and very good.
Japanese>English
KonnakyKonnaky
alt 1alt 2
20
Konnaky
Honochi When I opened it, I could taste grapefruit. After a few days, the sake continued to be refreshing and began to assert itself as a dry sake. Saku is one of my very favorite breweries and I will continue to try many different types of sake.
Japanese>English
KonnakyKonnaky
Eikun夏の白菊生酒
Eikun ShuzoShizuoka
alt 1alt 2
22
Konnaky
This was my first time tasting Shirakiku rice. It was raw and had a refreshing fruity and floral taste that I hadn't often experienced with sake. As the temperature drops, the feeling of raw sake becomes stronger. Very tasty and interesting.
Japanese>English
KonnakyKonnaky
alt 1
14
Konnaky
Hakkisan Nairiku, the first sake I've drunk in a long time, is a very light, dry sake that doesn't suit those who like strong flavours, but it has a nostalgic taste that doesn't interfere with any kind of food. Honjozo is a sake.
Japanese>English
KonnakyKonnaky
Amabuki雄町純米大吟醸生酛
Amabuki ShuzoSaga
alt 1alt 2
22
Konnaky
I feel it's a Junmai Daiginjo with a sweetness to the front that I can't imagine from Omachi. I want another taste.
Japanese>English
KonnakyKonnaky
Masumi辛口生一本純米吟醸生一本
Miyasaka JozoNagano
alt 1alt 2
17
Konnaky
It's a Junmai-Ginjo, but it's described as dry. And indeed, it is dry. There is almost no sweetness coming out of it. I can recommend it as an interesting, dry sake.
Japanese>English
KonnakyKonnaky
alt 1
18
Konnaky
田酒の特別純米酒　山廃仕込み 華吹雪という酒米で初めて頂きました。香り控え目、酒好きのアルコール感なし、すっかり系なので料理を喰わない、なんとも言えない酸味。白ワインでは無いけれど、日本酒よりは辛口ワインに近いと感じました。最近、ウィスキーディスティンググラスが冷酒を呑む時のお気に入りです。 2日空けて飲んだら、まろやかさと甘さが出て来ました。
2

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