Logo
SakenowaRecord your sake experiences and discover your favorites
KonnakyKonnaky
新潟出身。幼い頃から日本酒には触れ合っていて、その後日本酒以外にも挑戦しています。ただ、日本酒を飲むとホッとしますし、身体に染み込んで来て、幸せな気分に。現在、世界、日本にお勧めできる新潟の酒は少ないですが、米どころ新潟の酒蔵の頑張りを願いつつ、いろんな酒を堪能したいと思っています。

Registered Date

Check-ins

55

Favorite Brands

0

Most Check-in Brands

Zaku
3(18.75%)
Unspecified
3(18.75%)
Aramasa
2(12.5%)
Denshu
2(12.5%)
Kamonishiki
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
15(27.27%)
Akita
5(9.09%)
Miyagi
3(5.45%)
Fukui
3(5.45%)
Nagano
3(5.45%)

Timeline

KonnakyKonnaky
Denshu古城錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
26
Konnaky
It has been a long time since I have had rice wine. Upon closer inspection, I found that this was the first time I have had a sake rice called Koshiro-Nishiki. The dark sweetness has a great impact. I have not had such sweetness since the last tasake I had. I enjoyed the contrast with Niigata's light dry sake.
Japanese>English
KonnakyKonnaky
alt 1alt 2
17
Konnaky
Tobirazumi was given to me by a great senior Shimoto (a person who is from Akita, Japan). I had imagined the gold and silver intensity of shochu, but the sake was completely different; it made me think it was light, but it had a deep flavor. Miyamanishiki comes later.
Japanese>English
KonnakyKonnaky
alt 1alt 2
alt 3alt 4
19
Konnaky
This was my first visit to Kyushu, and I thought I would have no choice but to drink a variety of shochu, but a shopkeeper explained to me that sake is the main drink in places like Oita, and shochu is only available in Kagoshima and Fukuoka. I am not sure what he meant, but I drank several kinds of sake, each of which was good. I also learned for the first time that there is such a thing as sake registered with the Ministry of Foreign Affairs. It was a good sake with a strong flavor and sake-like taste.
Japanese>English
KonnakyKonnaky
Unspecified純米大吟醸原酒
alt 1
17
Konnaky
Hakkaisan is known for its light and dry taste, but this one had a slightly sweeter and thicker taste, which was different. However, it may be available only in Niigata. It is delicious.
Japanese>English
KonnakyKonnaky
Kamonishiki荷札酒　出羽燦々純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
25
Konnaky
It comes in from sweetness and has a gorgeous fruity flavor. Kamonishiki's kafuda sake can be enjoyed in a variety of ways, and it is good for variety.
Japanese>English
KonnakyKonnaky
Unspecified純米吟醸
alt 1alt 2
37
Konnaky
Stable flavor and taste. Not too sweet, not too assertive. It is a sake that can be drunk with a meal.
Japanese>English
KonnakyKonnaky
Urakasumi寒おろし特別純米
SaraMiyagi
alt 1alt 2
15
Konnaky
It is an easy to drink sake with no peculiarities. It is neither spicy nor sweet, and is easy to enjoy with a meal. It seems to be made from sasashiki.
Japanese>English
KonnakyKonnaky
Hanagaki山廃純米純米山廃
Nanbu ShuzojoFukui
3
Konnaky
This is the second Fukui sake I tried at the store. This one is also dry, and has some kind of distinctive taste. Not bad, but subtle. No photo.
Japanese>English
KonnakyKonnaky
Ichinotani大辛口純米純米
Uno ShuzojoFukui
alt 1
18
Konnaky
It's been a while since I've had a dry sake, but today's dry sake has just the right taste that doesn't interfere with meals. I wish there would be more sake like this. I didn't take any pictures, so here are some clippings.
Japanese>English
KonnakyKonnaky
alt 1alt 2
17
Konnaky
The gorgeousness of the label also helped me buy it. It has a sharp sweetness(?). It's a sharp, sweet(?) sake that is as satisfying as ever.
Japanese>English
KonnakyKonnaky
ChiebijinBlanc cuvee純米大吟醸生酒
Nakano ShuzoOita
alt 1alt 2
17
Konnaky
I was told that it goes well with raw oysters, so I had it with them. I didn't compare it to other sakes, but I couldn't tell the big difference between the sweet mellow and umami mellow sakes, but I enjoyed the sakes themselves.
Japanese>English
KonnakyKonnaky
alt 1
22
Konnaky
This sake aims to be the bubbles of sake. It is quite bubbly when poured. After that, it stays cloudy for quite a while. The taste is quite sweet, so it is best to have it in moderation.
Japanese>English
KonnakyKonnaky
alt 1alt 2
20
Konnaky
Definitely a delicious and mellow Yamadanishiki. I could drink it for a long time because I felt that the sweetness was controlled just a little bit.
Japanese>English
KonnakyKonnaky
alt 1
16
Konnaky
I feel that it is a traditional Niigata sake strain. It has little astringency or bitterness, so it does not interfere with meals and can be drunk on its own. It can be drunk on its own without interfering with a meal.
Japanese>English
KonnakyKonnaky
Unspecified純米生酛
alt 1
17
Konnaky
The bitterness and astringency do not come out, and the sweetness is felt to be enhanced. I don't know what percentage of Kame-no-o it is, but it is a cosy sake.
Japanese>English
KonnakyKonnaky
alt 1
19
Konnaky
It's been a while since I drank sake, and Junmai Ginjo. And it's a sake from Gifu, which I like. The rice seems to be called Hida Homare. The aroma is very good, and expectations are high. The taste is calm, mellow and a little sweet, and I felt it was a modest Ginjo. It's also very cosy.
Japanese>English
KonnakyKonnaky
alt 1alt 2
19
Konnaky
Masashi's Chi Nakadori. I don't know whether it was badly stored or slightly fizzy, but it has bubbles. Is it even more so because I'm drinking it at room temperature? But what I'm trying to say is, it's good! Very good. The piquancy of the bubbles, a very subtle fruit acidity and sweetness. I can't chill it because I'm not in a situation to chill it, but it would definitely be more interesting to taste it from a cold brew, which would expand the range of flavors. It has become the Queen Mangosteen of fruits.
Japanese>English
Nyankozake
I'm drinking the same one❣️it's so good😋
Japanese>English
KonnakyKonnaky
Haginotsuyu雨垂れ石を穿つ特別純米
Fukuiyahei ShotenShiga
alt 1alt 2
19
Konnaky
This may be the first time I've had a sake from Shiga Prefecture. Special Junmai. When we tasted it, it was chilled very cold, and the taste came out in a refreshing way, but it was well balanced. As the temperature rises, the sakiness only becomes a little stronger. It's normal and very good.
Japanese>English
KonnakyKonnaky
alt 1alt 2
20
Konnaky
Honochi When I opened it, I could taste grapefruit. After a few days, the sake continued to be refreshing and began to assert itself as a dry sake. Saku is one of my very favorite breweries and I will continue to try many different types of sake.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title