Kano
Sorry for the late post, but this is the last of the Friday drinking: ☝️
It's the thunder of one brewery: ☝️
Fresh and raw, but with a firm rice flavor and a clear taste 😊.
Delicious 😁.
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Brands from 地酒屋五十嵐酒店
Ichijo
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キム 大翔
It is really delicious. It has a mellow but clear blow. An impressive sake.
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お
7Easy to drink, depth afterwards
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おじさん
This sake has a fresh taste and rice flavor.
Personal preference: ★★★★☆
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ei_arashima
Lightning!
Gentle taste, this is good too.
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城崎みのり
Sake BAR ONESHOT
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やまや
Very easy to drink.
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こゆき
They say the land of many thunderstorms is good for drinking.
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こゆき
Purchased at Kimuraya Sake Shop on the way back from watching swans in Tsubame-Sanjo. A companion for the Shinkansen 🍶.
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きい✌︎
They use only rice from the terraced rice paddies of Tochio for this sake.
It is sweet and delicious!
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makuuchi
The use of 100% Koshi-tanrei, this phrase raises expectations.
It has a delicious mouthfeel, yet it is strangely sharp.
When you put it in your mouth and give it some air, you will be surprised at how good the aroma is. I am tempted to use the word "fragrant.
Since the sake is made from Tochio products, I would have to say Tochio-age (fried Tochio fish) as a snack.
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hoshiaki
Junmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾.
The last 11 cups of Uosen is here.
Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon
The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball).
Kappo Uosen @ Nagaoka 20240921
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たかし
Sake given to me by a junior colleague
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Konnaky
Niigata is known for its Koshitanrei. It is a wonderful sake that is both light and has a wide range of flavors. It may be my current top recommendation for Niigata.
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