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壱醸Ichijo
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Brands from 地酒屋五十嵐酒店

Ichijo

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

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makuuchi
The use of 100% Koshi-tanrei, this phrase raises expectations. It has a delicious mouthfeel, yet it is strangely sharp. When you put it in your mouth and give it some air, you will be surprised at how good the aroma is. I am tempted to use the word "fragrant. Since the sake is made from Tochio products, I would have to say Tochio-age (fried Tochio fish) as a snack.
Japanese>English
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101
hoshiaki
Junmai🍶unfiltered fire-aged🔥Tochio Tanada-grown Koshitanrei🌾. The last 11 cups of Uosen is here. Surprisingly sweet 😆 It's not too dry and has a nice kick to it. Slightly melon The "King of Funghi" named by Mr. Kazuhiko Ota, the amberjack fish 🐟 garlic chip is too much, a little bit, mmm 🤔. I wonder if it's the king. Maybe I was too full from the amberjack cutlet and my expectations were too high 😅I finished with onigiri (rice ball). Kappo Uosen @ Nagaoka 20240921
Japanese>English
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Konnaky
Niigata is known for its Koshitanrei. It is a wonderful sake that is both light and has a wide range of flavors. It may be my current top recommendation for Niigata.
Japanese>English
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Brands from 地酒屋五十嵐酒店

Ichijo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.