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寅之助寅之助
山形県生まれ、東京都在住。 自宅飲みが好き、趣味が高じて日本酒検定準一級を取得。 甘め、醇酒と薫酒の中間のようなお酒が好みですが、知らないお酒を開ける楽しさに気付き、色々な銘柄を試しています🍶 大した表現もできないのですが、好き・美味しいを共有できたら嬉しいです😊

Registered Date

Check-ins

349

Favorite Brands

9

Hall of Fame

UbusunaHanaabiJikon

Most Check-in Brands

Koeigiku
22(12.09%)
Aramasa
15(8.24%)
Fusano Kankiku
14(7.69%)
Gakki Masamune
10(5.49%)
Senkin
10(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
33(9.46%)
Saga
28(8.02%)
Akita
26(7.45%)
Fukushima
26(7.45%)
Tochigi
23(6.59%)

Venues With Most Check-Ins

Higasa Amagasa (日がさ雨がさ)
3(60%)
沙石
2(40%)

Timeline

寅之助寅之助
ShokuHOP SAKE ほっぺじ
LAGOON BREWERYNiigata
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60
寅之助
This is my first craft saké in my life. I had been daring to stay away from it, but in order to have my own stance on it, I took the plunge and bought it 🍶 The liquor store told me that craft saké with hops is a good introduction to it, so I chose this one. I was surprised by its purplish body! The taste was also unique, neither sake nor any other sake, but it is a good sake in that it is easy to drink. ☺️ <Details Grapes in both aroma and appearance. It has the sense of a kyoho grape with a strong upper aroma and a little bit of cemedine smell mixed in. Contrary to the mellow aroma, the taste is watery. Although there is no sense of the 14% alcohol content, it felt like a new genre of sake, neither sake nor any other type of sake.
Japanese>English
寅之助寅之助
大嶺3粒 秋麗かすみ生酒 雄町生酒
大嶺酒造Yamaguchi
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66
寅之助
The other day I drank an unfiltered, raw sake called Omine that was so delicious that I immediately bought another brand of the same Omine 🍶 This one is made with Omachi 🌾. I preferred the unfiltered Yamadanishiki sake because of its sweetness, but this Omine is also really delicious! By the time I took the photo for publication, it was almost gone... You may think that I'm not into the well-known Omine at this point, but I wanted to keep all the seasonal ones in check this RY 😊. <Details The fruit aroma reminds me of melon 🍈This may be the first time I've ever thought so clearly that it is melon! I think this might be the first time I've ever thought "melon" so clearly. There is a slight sense of gas. The taste is clear with minerality and soft sweetness, and although it is Omachi, the umami is strong and moderate. Compared to the unfiltered raw Yamadanishiki sake, the sweetness is lessened and the sensation is more refreshing. It also has a slightly stronger umami.
Japanese>English
寅之助寅之助
Akishika純米吟醸 無濾過原酒純米吟醸原酒無濾過
Akishika ShuzoOsaka
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63
寅之助
I received this Aki-shika from my father-in-law. I have only had Aki-shika in a cup, so I am interested to see what the unfiltered, unfiltered sake tastes like, which tends to bring out the true flavor of the sake 🧐. It was well-balanced and gave the impression of a traditional sake, and although it had 17% alcohol content, it was not extremely strong and not difficult to drink, but if you kept drinking it, the bitterness would stick to your tongue, so I drank it in small sips.
Japanese>English
寅之助寅之助
Yanma鬼山間 黄ラベル　純米酒 6号酵母　中採り直詰め 無濾過原酒純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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キッチン どろまみれ
68
寅之助
My first outside drinking post in a while. I wasn't that familiar with Yamama, as it doesn't happen to be handled very well at the liquor store near me, but I was under the impression that it was a good, in-order sake 🍶. There were several brands on the menu, but I ordered this one, partly because the others were brands I've had most of the time. Since this Niigata sake claims to be "dry," I had imagined it to be a traditional sake with no sweetness and a nice sharp taste, but in a good way, it disappointed my expectations! The yellow Oni Yamama seems to be a slightly odd brand among the Yamamas, but we enjoyed it very much. ☺️ <Details It has a muscat-like aroma, fruity sweetness, and tartness, as it is made with No. 6 yeast. Refreshing, not like something that has been aged in autumn. The spiciness from the umami and alcohol is interestingly intertwined there. Although it is indeed dry, the fruity aroma and taste, combined with the sharpness, made me end up drinking a lot of it!
Japanese>English
寅之助寅之助
大嶺3粒 無濾過生原酒 山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
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67
寅之助
I bought this black bottle of Oumine🍚 unfiltered unpasteurized sake because it is rare to find such a rare and precious sake. I was so impressed with this sake that I thought, "This is the most impressive sake I have tasted this year! It is so much to my liking 😊. This was the kind of encounter that makes me think twice about my daily sake selection, and I need to buy a variety of brands without pretending to know what I'm talking about ✨. <Details Fruity aroma reminiscent of muscat and melon. You can clearly feel the piquancy and gasiness. The taste is sweet and sour, but the umami is not so strong. It is sweet, but the acidity and minerality make it refreshing. Perhaps because it is an unfiltered, unpasteurized sake, it tastes best right after opening the bottle, and after some time, perhaps due to the loss of gas, it tastes a little alcoholic, but it is still delicious. In terms of type, it was similar to the higher-priced Colors model of Shinmasa, and for the first time in a long time, I felt the same kind of excitement I felt when I first drank Shinmasa.
Japanese>English
寅之助寅之助
Fusano Kankiku電照菊　おりがらみ　純米大吟醸　山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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67
寅之助
Wishing for a bright and illuminating year on his birthday. We opened a bottle of Denshogiku (Oriagarami), our first or second favorite brand of Kangiku 🍶. It is still consistently delicious. A good start to the year. ☺️ <Details There is a gas in the mouth. The flavor and sweetness typical of Kangiku can be felt more strongly, but it is not harsh and wears off easily. The bottom of the bottle is cloudy and thick like amazake, with some bitterness.
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ma-ki-
Good evening, Toranosuke. Happy Birthday 🎉! Celebrating with your favorite drink is the best ✨. Have a good start to the year and happy drinking 😊.
Japanese>English
寅之助
Good evening, ma-ki-! Thank you for your congratulatory message ✨ I drank too much right from the start... I will enjoy my drinking life!
Japanese>English
ポンちゃん
Happy Birthday, Toranosuke 🎉🎂! It's wonderful to be greeted with the sake you chose with your wishes ✨The gassy feeling is also perfect for the celebration 😊👍
Japanese>English
寅之助
Hi, Ponchan! Thank you for your congratulatory message 😭 It's quite a hard world to live in, but I will do my best for the sake of Denshikiku lol.
Japanese>English
ジェイ&ノビィ
Good evening, Toranosuke 😃. Happy Birthday 🎂 Happy Birthday 🎉! You may be in the spotlight 🕺 for drinking 😁.
Japanese>English
寅之助
Good morning Jay & Nobby, thank you so much for your congratulatory message ✨. The previous year was a year of hardship, so we're glad it's having a little bit of a positive effect on you 😂.
Japanese>English
寅之助寅之助
Hakuin Masamune純米吟醸　山田錦純米吟醸
Takashima ShuzoShizuoka
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60
寅之助
This is the second bottle of local sake from Numazu on my trip to Shizuoka. While most Shizuoka sake is refreshing, the liquor store said it has a strong umami flavor, so I bought this Hakuin Masamune as the second bottle of a different type of sake. I have to admit that I was afraid of buying a sake with a strong umami taste, since it is distributed mainly in my hometown, but this one was quite a good quality sake! In fact, the umami was not so strong, and the sake was well balanced.
Japanese>English
寅之助寅之助
Garyubai純米吟醸　山田錦純米吟醸
Sanwa ShuzoShizuoka
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64
寅之助
I went on a short trip to Shizuoka. I wanted to try a sake from Shizuoka that I had never had before, so I bought Garyubai, which I purchased after researching its reputation beforehand🍶. The sake had a good online reputation, plus it was awarded [1st place] in the Junmai Sake category [1st place] and [Special Jury Award] at Kura Master 2019. I was surprised by the different peculiarities of this sake, which is not typical of Shizuoka sake. Maybe it was due to too high expectations and preconceptions, but it was not my favorite sake 🥲. <Details Slightly yellowish body. On the label, it doesn't seem to be an autumn-aged sake, but the taste also reminds me of an aged sake, with a peculiar aroma and taste, like a mixture of Shaoxing wine. It was different from the image of a fresh and refreshing sake, which is the image in Shizuoka and the image I was told by the liquor store. The taste was not bad, and it did not have a bad aftertaste, so it did not seem to be a problem with the sake's production or storage.
Japanese>English
寅之助寅之助
Hououbidenミクマリ　FLY HIGH The2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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72
寅之助
This is the 2nd Mikumari I drank on Sake Day 🍶 after a delay. It is said that the first version has been brushed up and has a wider range of the best temperature range to protect. The first version was delicious, so I bought it with high expectations 🍶. This is delicious, despite my high expectations! It was one of the first bottles that I could find: ☺️ In a short period of time, just a few months after the first version, there was a feeling of perfection as declared, and I take my hat off to them. <Details It has a strong gassy feeling, with a level of bubbles that are still firmly in the glass two days after opening. However, the bubbles are not mouth-watering like soda water, and the natural, high-quality tongue feel is pleasant. As with the first bottle, there is a sweetness on the palate, but the sweetness is not the only thing that precedes it, and there is a good balance of umami and bitterness. The first version had a slightly pronounced bitterness that became more apparent as it warmed up, but this did not bother me with the second version.
Japanese>English
寅之助寅之助
HanaabiThe Premium 40　八反錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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69
寅之助
When was the last time you drank Huayouyoku? I have not had a chance to see Huayoukou, even though it is one of my favorite brands 🍶. This time, my brother served it to me at my parents' house🌸. I was surprised to find that the taste has changed compared to the past, but for me, it was still delicious from the very first sip 😊! I could feel it from the first sip 😊. It is often described as pineapple, but in terms of fruits, I think it had a white peach-like aroma. <Details It has sweetness on the palate, but is smooth and refreshing. The chili-like gassiness also accentuates the freshness. In the mouth, it has a fruity aroma like white peaches and a malted rice aroma. As is typical of Hachitan Nishiki (my personal impression of sake rice), it is generally flat with little of the robust flavor and flamboyance of Yamadanishiki, but instead is refreshing.
Japanese>English
寅之助寅之助
???別注企画 トリプルはてな
Machida ShuzotenGunma
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62
寅之助
Every year, at a nearby liquor store, delicious! Cheap! Quick (to sell out)! The Machida Brewery's ✨? As advertised, I have not been able to buy it, but this year I was able to bring it home with me at the right time ✨. The aroma is mild. Still, the fruity aroma spreads in the mouth and is pleasant. The mouthfeel is sweet but refreshing, and a good umami flavor follows. It also has a nice sharpness. In addition, there is a small amount of gas that accentuates the crispness. I thought Machida Brewery's sake was delicious, but was it because of the cosmetics? Or is it because of the undisclosed specs and being able to drink it without preconceived notions? Perhaps it was the fact that it was very tasty: ☺️
Japanese>English
寅之助寅之助
Fusano Kankiku純米大吟醸　剣愛山50純米大吟醸
Kankiku MeijoChiba
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60
寅之助
Junmai Daiginjo made with Kenaiyama, once fired. There are only two sake breweries in Japan that use Kenaiyama. Kangiku is one of the brands that I tend to buy, and I am really interested in how they make sake that is not only delicious but also interesting, such as this Kenaiyama. It has a sweet mouthfeel that is typical of Kangiku and Aizan. The aroma is subdued. Compared to Hyogo's Aizan, the umami is not too strong, giving the impression of a refreshing taste. However, the more one continues to drink it, the more the umami is firmly added. There is no gassiness, and the overall impression is clear and free of any cloying flavors. I felt that I preferred it to Kangiku's Aizan brand Red diamond. ☺️ I felt that it would be good if the production of Ken Aizan increased so that we could try other brands as well!
Japanese>English
寅之助寅之助
Hououbidenミクマリ　FLY HIGH純米大吟醸生酒
Kobayashi ShuzoTochigi
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79
寅之助
A new brand of Houou Mita. The prototype is said to be made with 50% polished rice from Tochigi Prefecture and carefully brewed with Nikko's gojinsui. It is a junmai-daiginjo-namaishu, a very high-cost sake, priced at a little over 1,500 yen! Slightly carbonated, with a tangy gassy feeling when opened. The aroma is subdued, sweet and refreshing. The taste is light and refreshing. In addition to moderate sweetness, it has acidity and a good sharpness. The umami taste is followed by a touch of bitterness. You can enjoy complex flavors, but they are all subtle and you will not get tired of drinking it. ☺️ However, I recommend drinking it as soon as possible after opening the bottle, because it was the freshest and gassiest when it was just opened.
Japanese>English
ma-ki-
Hello, Toranosuke-san. You went to Mikumari, didn't you? I think it's really very cosy, isn't it? I recently had it myself and was looking back at your post and thinking how delicious it really was 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Toranosuke 😃. Mita-san's Mikumari-chan! It's really too good 😙. It's so good 😋I think everyone will finish it early as you recommended 😆.
Japanese>English
寅之助
Good evening, ma-ki-! I bought this without knowing the background well, but it was a hit 😄.
Japanese>English
寅之助
Good evening, Jay & Nobby! I really appreciate the taste at this price point😇It's designed to be drunk freshly opened 😁.
Japanese>English
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Shinshu Kirei純米吟醸 山惠錦 火入れ純米吟醸
Okazaki ShuzoNagano
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75
寅之助
Here is a review of Yamaye Nishiki from a drinking comparison at my parents' house. It is a junmai ginjo-shu with a rice polishing ratio of 55%. This time, Yamae-Nishiki had a lower milling ratio than Hitogochi, but it had a bit of a quirkiness to it that made me prefer Hitogochi. It has more umami than Hitokogochi, with a slightly heavier sensation in the middle (for a Shinshu Kamerei). It is also fire-aged, but has a slight gassy feeling when opened.
Japanese>English
寅之助寅之助
Shinshu Kirei純米酒 ひとごこち 火入れ純米
Okazaki ShuzoNagano
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72
寅之助
During this year's Obon vacation, I did a Shinshu Kamerei sake drinking comparison at my parents' house. This review is a pure rice sake with 100% Hitogochi from Nagano Prefecture and 70% polished rice for the premium rice. I did not notice the difference in specs until I looked at the label, but I prefer Hitogokochi despite its higher milling ratio. It has a fresh, understated aroma and a light mouthfeel with a hint of sweetness. It has umami, but is crisp and free of cloying flavors. Although it is fire-aged, there is a slight feeling of gas when the bottle is first opened. Perhaps because it was a hot summer day, our family members seemed to prefer the more refreshing Hitokotchi 😄.
Japanese>English
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Toyobijin純米吟醸 醇道一途 酒未来純米吟醸
Sumikawa ShuzojoYamaguchi
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68
寅之助
Toyo Bijin's Sake Mirai. Impressed by the cosiness of the ginjo sake I drank last time, I bought Sake Mirai this time. Fruity, refreshing aroma like white peaches. Lightly sweet and soft on the palate, the umami spreads out. The flavor is well balanced, sharp and crisp with a firm umami like Sake Mirai. It was as cosy as ever!
Japanese>English
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Furosen特別純米 原酒 3年熟成特別純米山廃原酒古酒
Uehara ShuzoShiga
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62
寅之助
Burozumi red label, 3 year old sake. Purchased on the recommendation of my brother who likes old sake 🍶. The aroma and taste are like old sake. The aroma and taste are like old sake. Perhaps because it has been aged for a relatively short period of time (3 years), it is a bit lighter than other old wines I have had. I was told that one can enjoy the changes after opening the bottle, so I drank it for about a month, but the taste did not change that much. The taste did not change that much. Old sake is interesting for drinking a few cups, but for me, a bottle might be too much😅It was a good experience for me.
Japanese>English
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Jokigen酒和地（しゅわっち）　純米吟醸活性にごり生酒純米吟醸生酒
Sakata ShuzoYamagata
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62
寅之助
Kamikigen's Sake Wachi. Hard to type in the brand name 😂. Bought it for the gassy feeling from the fermentation in the bottle. It is not as gassy as the name suggests, almost like a normal nigori sake. I wonder if the storage conditions were bad... It has a refreshing taste. The umami is restrained for a Kamikigen, and it is refreshing and easy to drink without getting tired. It is a junmai ginjo, so it has a refined taste. It didn't have the gassiness I was looking for, but it was reasonably priced and I am satisfied with it 😄.
Japanese>English
寅之助寅之助
OokuraLimene Mature生酒水酛
Ookura HonkeNara
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60
寅之助
I was interested in buying it when I saw a post on a social networking site that said it was like a lemon! I was interested in buying it when I saw a post on a social networking site that said it was like a lemon! If you have ever had Okura's mizuhashi, you would say, "Oh, it's Okura. It is sweet and mild. No riceiness. There is also a slight ripeness aroma, like that of so-called Shaoxing wine. It is a Limene, so is it crisp? You might be surprised at how mellow it is lol. However, it is certainly one of the more acidic Okura, so it is not as heavy as you might think. Interesting sake in the sense that it is an unusual sake😄.
Japanese>English
寅之助寅之助
Igarashi本醸造 無濾過生原酒 直汲み本醸造原酒生酒無濾過
Igarashi ShuzoSaitama
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67
寅之助
A friend recommended it to me as a local sake, so I bought it for the first time 🍶 The liquor store asked me if it was okay that it was a strong sake. I opened the bottle with a little apprehension. Unlike the image, it has a sweet aroma with a lactic acid aroma like yogurt. It is true that it has a strong alcohol taste, but it is not too heavy and the aroma is not too harsh. I had heard that it was a small sake brewery, so I thought it would be made in the traditional way, but it was a modern and particular sake, delicious enough 😄. The aroma was strangely similar to that of the nearby Sairai, which was interesting to me, as I felt it must be a regional characteristic.
Japanese>English
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