寅之助
It was one of the brands featured prominently among the up-and-coming breweries in February's dancyu. This is the first time I have purchased this brewery, which is obsessed with Ogawa yeast.
The aroma is not strong, but has a nice banana and melon aroma.
The mouthfeel is round with a touch of sweetness. After that, the impression is clean and sharp, and the umami is not strong.
The clean and light mouthfeel was a feeling that is typical of sake from Ibaraki Prefecture 😃I was told that Ogawa yeast is characterized by low acidity, but it was sharp enough and the ginjo aroma was well developed!
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