Ubusuna二農場 2023 山田錦
寅之助
I unintentionally let it sit in the fridge for a year...I opened it for myself for Valentine's Day 🍶.
Strong aroma like a yeast yeast yeast yeast yeast. It might be getting old...
However, it tastes good and maintains roughly what it was right after I bought it. Sweet and sour, refreshing.
The old aroma has softened after a day of storage.
The result was delicious, but I still felt that even if it was kept in the fridge, you should drink the sake as soon as possible 😄.
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