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寅之助寅之助
山形県生まれ、東京都在住。 自宅飲みが好き、趣味が高じて日本酒検定準一級を取得。 甘め、醇酒と薫酒の中間のようなお酒が好みですが、知らないお酒を開ける楽しさに気付き、色々な銘柄を試しています🍶 大した表現もできないのですが、好き・美味しいを共有できたら嬉しいです😊

Registered Date

Check-ins

374

Favorite Brands

10

Hall of Fame

UbusunaHanaabiJuyondai

Most Check-in Brands

Koeigiku
22(11.7%)
Aramasa
15(7.98%)
Fusano Kankiku
14(7.45%)
Gakki Masamune
10(5.32%)
Senkin
10(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
35(9.36%)
Fukushima
28(7.49%)
Saga
28(7.49%)
Akita
27(7.22%)
Tochigi
23(6.15%)

Venues With Most Check-Ins

Higasa Amagasa (日がさ雨がさ)
3(42.86%)
沙石
2(28.57%)
うどん酒場 やま福
2(28.57%)

Timeline

寅之助寅之助
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寅之助
One of my colleagues recommended that I buy a bottle 🍶126, which he said should be read as doburoku. It has a refreshing sweetness, sourness, and fizz, so it is truly an adult's calpis soda! The rice is still there, so I guess it is a pulp(?) I think it's a Calpis soda with rice 😁. It's 5% alcohol, so there's almost no alcohol taste, and I can't stop drinking it... I'd drink it every day ✨.
Japanese>English
寅之助寅之助
AfuriKIMOTO純米生酛
吉川醸造Kanagawa
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寅之助
Rainfall is now being lined up one after another at a nearby liquor store. From the reviews, it seems to be a modern type with a strong sweetness! I bought it 🍶The 🍶Kyohashirozukuri is also highly favorable ✨. The aroma is like yogurt with lactic acidity, which is typical for a sake made from the yeast yeast yeast. Very dry on the palate, the spreading taste is also clean and dry, with almost no sweetness or umami. The overall sensation is thin. The lingering aftertaste has no strong sake-like flavor. This was my first time drinking Amenuri, and I thought it was a distinctive brand that was different from other sake breweries, not too modern, yet not too old-fashioned either!
Japanese>English
寅之助寅之助
Urazato本生 純米酒純米生酒
Urazato ShuzotenIbaraki
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寅之助
It was one of the brands featured prominently among the up-and-coming breweries in February's dancyu. This is the first time I have purchased this brewery, which is obsessed with Ogawa yeast. The aroma is not strong, but has a nice banana and melon aroma. The mouthfeel is round with a touch of sweetness. After that, the impression is clean and sharp, and the umami is not strong. The clean and light mouthfeel was a feeling that is typical of sake from Ibaraki Prefecture 😃I was told that Ogawa yeast is characterized by low acidity, but it was sharp enough and the ginjo aroma was well developed!
Japanese>English
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Isojimanしぼりたて純米吟醸生酒原酒純米吟醸原酒生酒
Isojiman ShuzoShizuoka
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寅之助
If you come on a trip to Shizuoka, today, February 23, happens to be the day of Mt. Fuji 🗻. Fuji, which was beautifully visible from the morning ✨. We got our evening drinks at a local liquor store. On a day like this, I thought I might buy a high spec of Isoboast. I was a little bit enthusiastic, but they only had a super high spec sake that cost over 10,000 yen for a 4-ounce bottle, so I gave up... But then, there was a very tempting freshly brewed sake on the bottom shelf! I hesitated for about 10 seconds before buying it and opened the bottle at the hotel. I had the impression that Isobojiman was clean and refreshing, but this one had a gorgeous aroma. The mouthfeel is smooth and mineral, with a moderate sweetness. The middle part of the bottle has a strong umami flavor, but it is rounded and not cloying, and it also contains sweetness here. Despite the alcohol content of 16-17%, the wine was not tiring to drink, nor did it have a harsh alcoholic taste, and it was enjoyable to continue drinking. My first Isobojiman draft sake was even better than I expected when I bought it😊It was such a nice sake that I even dared to come to Shizuoka at this time of the year to buy it, even if it is cold!
Japanese>English
寅之助寅之助
Shidaizumi純米酒　R05BY純米
Shidaizumi ShuzoShizuoka
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66
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Sake from Fujieda City, which was given to me at a hotel on my trip to Shizuoka. When I heard it was a fruity sake, I ordered it 🍶. It has a fruity aroma but is clean and crisp. The clean yet gorgeous taste typical of Shizuoka was delicious, thanks to the travel effect!
Japanese>English
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Ubusuna二農場 2023 山田錦
Hananoka ShuzoKumamoto
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寅之助
I unintentionally let it sit in the fridge for a year...I opened it for myself for Valentine's Day 🍶. Strong aroma like a yeast yeast yeast yeast yeast. It might be getting old... However, it tastes good and maintains roughly what it was right after I bought it. Sweet and sour, refreshing. The old aroma has softened after a day of storage. The result was delicious, but I still felt that even if it was kept in the fridge, you should drink the sake as soon as possible 😄.
Japanese>English
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大嶺3粒 無濾過生原酒 愛山生酒無濾過
大嶺酒造Yamaguchi
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78
寅之助
I've been trying out the Oumine I've seen since last year anyway 🍶I've been paying attention to certain brands, and as a result, I didn't know there were so many different types of sake rice! I've bought so many 😂. Among them, this time it's the special Aizan 🌾. The aroma is sweet and fruity like white peaches typical of Omine 🍑. The aroma is sweet and fruity, like white peaches 🍑! There is a slight bitterness in the aftertaste. However, on the day the bottle was opened, it was quite alcoholic and sharp, so the sipping did not go as far as I had expected. After a day of drinking, the taste became rounder and I could fully enjoy the deliciousness of Aizan. As a result, I enjoyed it very much, but so far I think I like Yamada-Nishiki unfiltered unpasteurized sake the best in Omine 🤔.
Japanese>English
寅之助寅之助
福司新米新酒 しぼりたて生酒生酒
福司酒造Hokkaido
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75
寅之助
This is the first time I saw and purchased a sake called Fukuji🍶 I want to try a variety of new fresh sake. It is the only sake brewery in Kushiro. You can feel a little bit of alcohol, but it tastes somewhat cutesy, and the overall impression is gentle. There is a slight sweetness on the palate, a mineral and gradual umami in the middle, and a crisp and clean finish. Perhaps it is because I don't have many opportunities to drink sake from Hokkaido, but I felt that it had a slightly different taste from sake from anywhere else 😄.
Japanese>English
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自然酒生酛 しぼり生生酛生酒
Niida HonkeFukushima
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76
寅之助
It's been a really long time since I've seen Niida Zenshu🍶 out drinking so much. The aroma and taste are typical of a sake yeast yeast yeast, sweet and sour. Despite the 85% milled rice ratio, there is no strong sense of umami, no miscellaneous taste, and it is clean and refreshing. It has been a long time since I drank it, but it has the same characteristic flavor that makes you think, "Oh, it's Shizen-shu. I dare say that because of its uniqueness, you can't really tell the difference between brands 🤔.
Japanese>English
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大嶺3粒 無濾過生原酒 出羽燦々原酒生酒無濾過
大嶺酒造Yamaguchi
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78
寅之助
An unfiltered unpasteurized sake that is only available in Omine for a limited time. This is the first Dewa Sanzu🌾 that I have tasted in Omine. I had bought a bottle of Yamadanishiki Hi-ire at the same time, so I dared to keep some for comparison 🍶. It has a gaseous feeling and a gorgeous aroma on the palate, which is typical of new unfiltered unpasteurized sake (☺️) Compared to Yamadanishiki, it has less sweetness and a more refreshing taste. It is very tasty on its own, but it is difficult to match it with food🤔I felt a bit of bitterness when I paired it with Japanese food.
Japanese>English
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大嶺3粒 火入れ 山田錦
大嶺酒造Yamaguchi
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67
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I've been hooked on Omine since last year's unfiltered raw Yamadanishiki. I bought it again because I wanted to compare the hi-ire version with it. It doesn't have the gasiness and freshness of the raw sake, but it is still refreshingly sweet and fruity, even in the hi-ire version. ☺️ I prefer Omine's Yamadanishiki brand over other sake rice such as Omachi because it has a more pronounced sweetness ✨. Maybe because of the refreshing feeling, there was a bit of strong alcohol in the aftertaste.
Japanese>English
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Tsuchidaシン・ツチダ　五百万石
Tsuchida ShuzoGunma
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寅之助
This is my first Shin Tsuchida. I bought it thinking that I would not be disappointed with Gohyakumangoku, which has an image of a beautifully finished product. Reading the label carefully, I found that the rice was polished to 90% and that yellow koji for shochu was used. When I poured it, I found it had a golden color with a matured taste. The taste is mellow like an aged sake, and the aroma is complex. The flavor itself does not seem strong, and if there is anything that is typical of Ihyakumangoku, it is that it is more refreshing than ordinary aged sake. I was surprised if you drink it with an image of sake of Gohyakumangoku!
Japanese>English
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Gassan大吟醸大吟醸
Yoshida ShuzoShimane
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寅之助
A colleague gave me this Daiginjo of Gassan as a gift. This is my first time to try Tsukiyama, but I had heard rumors that it was a delicious sake, so I was very grateful for the gift 🍶. It is fruity due to the fact that it is 35% polished. The umami is not strong but has a nice sharpness. Although it is not junmai, it has a sense of transparency. I found it to be as delicious and good quality sake as rumored. ☺️
Japanese>English
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Joyo赤磐雄町 限定生原酒原酒生酒
Joyo ShuzoKyoto
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寅之助
At the end of the year, I visited Joyo Sake Brewery in Yamashiro, Kyoto. I purchased a limited edition sake that was sold by measure from a barrel filled directly after brewing 🍶. Although the rice polishing ratio is undisclosed, it is said to be Junmai Daiginjo-grade polish, which makes it even more special ✨. As you would expect from a Daiginjo class sake, it is fruity. The mouthfeel is smooth, and the umami taste is also present but not strong. The taste itself is not too sweet, but the fruity aroma makes it feel slightly sweet and easy to drink. A good sake at the end of the year. ☺️
Japanese>English
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Hiroki初しぼり 特別純米 かすみざけ特別純米原酒生酒
Hiroki Shuzo HontenFukushima
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64
寅之助
The third drink at an all-you-can-drink sake bar. I was delighted to find that it was the newest sake from Tobiroki, a new draft sake! Compared to the Jikin and Jyushiyo before it, it was surprisingly refreshing 😃. The aroma is mild both on the nose and in the mouth. Compared to the previous two cups, which were full of fruitiness, it was more umami-centric, but not thick. It is as refreshing as water and has no peculiarities.
Japanese>English
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Jikon純米吟醸 愛山 火入純米吟醸
Kiyasho ShuzojoMie
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うどん酒場 やま福
65
寅之助
Second glass of sake at an all-you-can-drink restaurant. Jikin's and Aizan is too extravagant ✨. Aroma like strawberries. It has just the right amount of sweetness and acidity to give it a freshness. Compared to the first cup of Jyushiyo, the fruitiness is milder and a bit more umami. Naturally, it is clean with no cloying taste. Since the sake is as good as Jijikin, I would compare it to Jyushiyo, but I was more impressed with the more fruity Jyushiyo, and felt that Jyushiyo was a little stiffer. But of course both were delicious cups😊.
Japanese>English
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Ubusuna2024山田錦 二農醸 新酒生酛生酒
Hananoka ShuzoKumamoto
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寅之助
Although our Christmas is not Champagne, we opened a bottle of a new wine from a gaseous producing region just to get in the mood 🍾. The nose is mild, with a lactic acid aroma. In the mouth, it has a sour and fruity aroma reminiscent of plums, and is a bit like plum wine with soda. The gaseous sensation is more subdued than in previous years. The taste is moderately umami and moderately sweet, as is usual with Sanzu. It has a fruity and cool taste like Japanese pear. It was fresher than usual, which is only possible with new sake. ☺️
Japanese>English
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Juyondai本丸 秘伝玉返し生詰酒
Takagi ShuzoYamagata
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うどん酒場 やま福
70
寅之助
We went to an all-you-can-drink sake store. I was told that I could have one glass of Jyushiyo, so I decided to order it before I got drunk! I ordered it first. I was amazed at how delicious it was from the first sip, even without any preconceived notions! I was in awe with my friend who went with me ✨. From the first sip to the finish, it was fruity, reminiscent of white grapes and green apples, and disappeared cleanly without any cloying taste at all... Now they say the concept is affordable and with brewing alcohol. Unbelievable😇
Japanese>English
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Ariiso曙 純米酒 生純米生酒
Takasawa ShuzojoToyama
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67
寅之助
This is the first time I purchased Ariiso sake. I had seen it at liquor stores frequently, so I bought it 🍶. It seems to be a Hokuriku sake, especially from Niigata and Toyama! I got the impression that it is typical of Hokuriku, especially Niigata and Toyama. So called "light and dry" 🌾. I think it is better to drink it with food rather than just by itself. It has a smooth mouthfeel and the umami spreads quickly, but it has a nice sharpness. The strong umami has a strong impact, but the alcohol does not linger in the aftertaste for a 17% alcohol content.
Japanese>English
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Niwa no Uguisu鶯印のどぶろく ピンクにごり酒
Yamaguchi ShuzojoFukuoka
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寅之助
I don't usually buy this brand even though I know it's good. Because it has a lower alcohol content 😂 lol Sure enough, it's very good! But is it sake? It's more like a liqueur. Even though it is made with red yeast, I have to take my hat off to the rice and malted rice for giving this strawberry flavor that reminds me of the sweetness and sourness of eating strawberries 🍓 I even thought there was no need for strawberry liqueur. I even thought that there was no need for strawberry liqueur. I have tried other brands of sake made with red yeast, but among them, this is the best so far in terms of its clear and fruity taste!
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