寅之助
San-no-kozo brewery that has been too carefully cared for and left to sit for a year and a half since its production. Although it had been kept in refrigeration for a long time, the quality was questionable...
The sweet and sour taste is still there and it is drinkable, but it is more acidic than usual San-no-tsu. There is also a slight bitterness in the aftertaste. There is almost no top-fragrance aroma, perhaps due to the long-term storage.
The more valuable the sake is, the more likely you are to miss the right moment to try it 😅 Drink it right away to avoid feeling like you are wasting it.
Japanese>English