tai
Kamo Kanehide Autumn
Specified name: Tokubetsu Junmai-shu
Ingredients: Rice, Rice malt
Nama/Hiirei-shu (heat treated)
Store in a cool dark place
Sweetness/Saltyness: Medium ■Rice: Koji:Omachi Kake: Chusei Shin Senbon ■Polishing ratio: Koji rice: 50% Kake rice: 60% ■Alcohol level: 15% ■Sake alcohol level: +1.0 ■Acidity: 1.4
Musashi-shinjo Mametai Sushi
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