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Arashido Junmai Ginjo 50% Omachi, Okayama
Omachi Summit Grand Prize
Manufacturer: Sugiyuu Warabioka Sake Brewery Limited Partnership
Heat treatment: Fire-quenching
Ingredients Rice, Rice malt
Alcohol 17%.
Rice: Omachi, grown in Okayama Prefecture
Polishing ratio 50%.
Yeast used: Kyokai 1801, Yamagata yeast
Sake meter degree -3
Acidity 1.5
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