superbebe
It's a classic of Tasake.
Mellow and full-bodied
Fruity and delicious 😋.
Sweetness, acidity, spiciness, and umami are all well balanced.
Better than on its own
It is great with a meal because it extends the umami when drunk with a meal.
While drinking sake, a question came to mind 🌟.
I was surprised that sake from far away Tohoku can be drunk in Kagoshima, located in the southern part of Japan
Is the production of Tasake quite large? 🤔
I happened to see it in many liquor stores and izakaya on this trip to Kyushu.
On the contrary, I did not see any Sentoku in the neighboring prefecture of Miyazaki 😞😞😞😞😞😞.
While visiting Saiki in Oita Prefecture, I went to a restaurant I've always wanted to visit!
The seafood here is amazing!
The fish tank was full of lobsters 🦐🦐.
Saiki is a major producer of lobsters!
The sashimi was plump, sweet and delicious!
Lastly, they made a rich lobster miso soup for us 😭😭😭
Kaisendon is made with a lot of local fish and is fresh, but the amount of fish is so large that it doesn't even reach the rice!
The volume is perfect 🤩.
And at an unbeatable price of 1300 yen!
Japanese>English
ellie
Good evening ^ ^
1300 yen is too cheap. That's a good-looking picture 😋.
I'm a fan of Tazake, too, and I really wanted you to try the 50th anniversary bottle!
Japanese>English
superbebe
Hi ellie!
The kaisen-don here is truly exquisite 😋!
It's hard to believe that it's only 1,300 yen!
50th anniversary sake: ‼️
I've never heard of this kind of sake.
I bet it's hard to find!
Japanese>English