superbebe
As a Nabeshima fan, you don't want to miss it!
When it was announced in early March, a friend happened to be on a trip to Kyushu and I asked him to buy a bottle 🤭.
And the second modern type released in April probably won't have the same connection 🥺.
The label is so bright and gorgeous and the paper texture is so luxurious!
The box design is more glamorous and the opening is adsorbed with magnets!
The raw material rice is Yamadanishiki polished to a 35% polishing ratio, and this Junmai Daiginjo is brewed with a classic type 9 yeast!
Expectations are high
I finally opened it🤤.
Mild and pleasant ginjo aroma
Very slight sense of effervescence
Sweetness is restrained, with a slight umami flavor that gradually expands in the latter half of the bottle.
Unlike the tropical tropical impression of Nabeshima, this is a dry food sake with a refreshing taste.
It would also go well with sushi 🍣.
It's easy to match with light meals such as fish, but the flavor is a bit monotonous.
You may get tired of drinking it by itself.
To be honest, I was a little disappointed 🥲.
It's rude to say that.
After a few glasses, I put it back in the fridge and drank it again a few days later!
Flavor remained the same, no change.
Past experience of buying expensive alcohol
I think there's a good chance it's not to my liking
Cheaper alcohol seems to suit my palate better 😂.
Japanese>English
ellie
Good evening, suervene🌆.
I didn't know this kind of project was on sale! I wonder if they have it in the distributors 🤔.
This label is cool! It's a interior design now.
Japanese>English
superbebe
Good evening, ellie!
Nabeshima is very popular.
Highly likely to sell out😆.
I heard that the production of centennial sake is also very small
Japanese>English