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地酒処 山田酒店

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superbebeいーじーaki.fkmnmn

Timeline

Denshu特別純米酒 生 2024年 新酒特別純米生酒
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地酒処 山田酒店
家飲み部
164
superbebe
Kyushu Trip No. 9 The second night of the New Year with new rice wine 😚. Freshly opened sake is hard. The bitterness in the back is also noticeable. It becomes sweeter and easier to drink with a little air. It has a sweet aroma of apples. Smooth and smooth in the mouth, the cream aroma is fully developed and delicious. Fine bubbles and just the right amount of sweetness. It has a nice youthful freshness. It is light and delicious 🍶😋😋. ☺️Tasake is very stable after all! The snack was satsuma-age (fried fish cake) made by Kunio-ya, a long-established kamaboko store in Kanoya, Oosumi Peninsula, Kagoshima! Kagoshima is famous for its yellowtail! I found this restaurant on my way to a famous yellowtail restaurant for lunch! There were many elderly people, who seemed to be locals, shopping in the magnificent store! My gut feeling was that it was a famous local store 🤭🤭. The authentic satsuma-age is sweet! It has a lot of ingredients and the taste of fish paste is very strong! This is exceptionally delicious ❗ I'm also interested in the Cheeze Sashimi Kamaboko! Perfect with sake! They offered me a bag of kamaboko 🍥 if I bought some 💕. Kanoya is a peanut producing area 🥜. I also miss the peanut bean curd 🥜-🥜🥹. with sweet soy sauce sauce 樂樂樂. It's so melty and delicious 😚😚😚😚😚. I saw them at a roadside station and devoured 2 packs~☺️🤭🤭🤭 I want to go back to Kagoshima for peanut tofu 😤!
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さけラン
Hey! Hello, it's been a while, bebe! Are you traveling to Kyushu this time? The flu is spreading like crazy in Japan, are you okay?
Japanese>English
superbebe
Good evening, sake-run! Long time no see😭! It's been half a year! Happy New Year 🎍! Influenza,, It's raging, isn't it?
Japanese>English
superbebe
Second day back in Taiwan after my trip to Kyushu. I also came down with the flu 🥹. I had stomach pains for almost a week and lost 2kg of weight💦. Take care of your health as well, sake-run 😄.
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DenshuMicro Bubble生酒発泡
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地酒処 山田酒店
159
superbebe
Kyushu Trip Part ➃ It's already December, but I found summer sake: ‼️ This year it is very soft and juicy! The aroma is a little lactic Moderate sweetness and refreshing citrus-like acidity. Delicious ☺️ It was easy to drink and delicious, but I don't have a glass that fits it 😞. It might taste 100 times better in a wine glass 🤭. Spent the night at the Rider's Cafe, which also has a guest house, in the mountainous Kokonoe town and watched the most beautiful starry sky 🌟 in my life and took pictures to capture the moment 📷. It was freezing at 5am but I couldn't stop standing there and staring at the sky 🥹.
Japanese>English
Kankobai純米吟醸 AKI ふくろうラベル純米吟醸
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地酒処 山田酒店
家飲み部
45
いーじー
I bought this on my way home from the Tenzan Sake Brewery's Autumn Storehouse Open Days. The owl of autumn, following the penguin of summer. Cold sake Fresh fruit aroma. Smooth mouthfeel with gradually expanding umami and sweetness. Aftertaste is gaseous with a hint of chilli. Fresh, yet modern with roundness and classic elements.
Japanese>English
Kankobai純米吟醸 夏のペンギン純米吟醸
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地酒処 山田酒店
家飲み部
37
いーじー
Purchased at a liquor store. It is Hatsukankubai. I stopped by and bought it for the first time on my way home from the Tenzan Sake Brewery opening, which I posted about one or two posts ago. It is one of the famous sake shops in Saga, and also the sake shop that helped launch Nabeshima. If you come to Saga, be sure to visit Yamada Sake Brewery! Cold sake. Fresh apple-like aroma. Fruity and slightly juicy. Slightly gassy. Recommended for sake beginners.
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Sharaku赤磐雄町純米吟醸
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地酒処 山田酒店
26
aki.fk
冩樂の酒未来が美味しすぎたので購入。個人的には酒未来に比べるとかなり劣るな😂セメ臭とフルーティーな香りが混じってる感じ。酸味が強く甘酸っぱくて、酸味が口の中に残る感じ。美味いけど普通の純米吟醸の方がいいかな🤔冩樂らしさはある! 2日目は酸味が落ち着いて美味い😋昨日のとは全然違う!バランス良く冩樂らしさ全開✨