じじ
I really wanted to go to the new sake festival at Igarashi Sake Brewery (Hanno), but I had to give it up due to a cold.
I decided to make a can of peach and egg sake for the cold, so I tried it out. The ingredients were from a cup of drunken star that I found around the corner. The brewery is located in Gosen-shi, Niigata, which is famous for tulip cultivation.
The sake is made by boiling sake in a pot and pouring beaten eggs and sugar mixed well into it. A little milk makes it milder. I will check its efficacy in bed.
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