Yoka吟醸（桃ラベル）
じじ
This year was personally the first year for me to start drinking sake, and it was a year in which I got into a new world of sake, researching and drinking great sake here and there while reading the diaries of everyone at Sake-no-Wawa. The last sake of 2024 will be from Oita, a prefecture that has a strong impression of shochu (distilled spirit). Located at the foot of the Kujyu mountain range, the Yatsuka Sake Brewery is celebrating its 160th anniversary, and although they now make shochu and cabochon liqueur, sake brewing seems to be their main business since their establishment. It tastes like a light ginjo sake that can be opened easily.
Have a good New Year's!
⚫︎Raw material rice: Yamadanishiki
⚫︎Polishing ratio: 60
⚫︎ Alcohol: 14%.
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