酒太郎
Sweet! And apple! Green apple flavor might be the right word. I think it would be better with Western food than Japanese food, and I think it would also be good with sweets.
Japanese>English
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酒太郎
Lentil cup liquor. Rich. The aroma of rice is strong, so not only snacks that go well with rice, but also western style food would be good. I paired it with blue cheese.
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酒太郎
Third cup. Jacketed at Fukkachan? I did, but I warmed it up with a lentil and it has a nice flavor.
Japanese>English
酒太郎
This is the second cup of sake. It's quite refreshing but not spicy, so it's easy to drink. If I had to choose a safe sake, this would be one of the top five.
Japanese>English
酒太郎
I bought a variety of sake cups at a local liquor store that carries a lot of sake cups. The flavor is not outlandish but surprisingly unusual and seems to go well with food. It is not too sweet, but not too spicy either, just a little bitter and very well balanced.
Japanese>English
酒太郎
I like Hokuriku sake, but surprisingly this is my first time to try Toyama sake?
It has a distinct sweetness and umami, and is very tasty.
I think it would go well with a meal and is also outstanding on its own.
Japanese>English
Roman純米大吟醸 一回火入れ
酒太郎
Happy New Year! I am happy to drink sake from the New Year.
The aroma of rice is present, but the umami is strong and delicious. It would be delicious heated, but personally, I prefer it cold or at room temperature, even at this time of year.
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酒太郎
I used to drink Hokusetsu chilled every time, but it's so good heated up. It is strange that this is under 1,000 yen for a 4-goupe bottle.
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酒太郎
The season for heating sake has arrived. A strong flavor and acidity. Goes well with strong snacks. It is also surprisingly good chilled.
PS: It tastes better hot!
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酒太郎
The fruity and bitter flavors are perfect, and the name doesn't overshadow the taste. It tastes better chilled, and I'm glad I opened it this season.
Maybe a thinner snack would be better to enjoy the drink.
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Gokyo五(five)イエロー
酒太郎
This sake has a firm acidity and rice aroma, yet is quite refreshing. It is delicious and can be paired with anything. I drank it chilled, but I think it would also be outstanding at room temperature in winter with nabe (hot pot).
Japanese>English
酒太郎
I opened a bottle of sake I bought on a trip to Sado Island. It is refreshingly dry. Still, it has a nice umami flavor, which is typical of a sake made in a rice-producing region. I want to drink it simply with sashimi. Delicious!
Japanese>English
媛一会夏酒 純米吟醸 無ろ過生原酒
酒太郎
There was nothing to do because of the typhoon, so I procured some at a local liquor store. It is a gentle sake that does not make your taste buds tingle. It is a good summer sake with a deep flavor, but it goes down easily.
Japanese>English
酒太郎
I wanted a white ale beer but didn't have any at home... but then I opened the bottle to see if there was a banana yeast brew. It took me a while to open it, and it tastes better for being rushed. LOL!
The taste is sweet, and I think it would go well with corn from Hokkaido. Maybe some Kyushu soy sauce? The slightly carbonated flavor also seems to go well with fish. This is the first time I've had sake from Hokkaido, but the quality is very high.
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酒太郎
Since I came to Sado, I had a Sado sake. It is a brewed sake, but quite refreshing. Might go well with sushi.
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酒太郎
アーカイブ
酒太郎
I finally opened the one I bought just a year ago at the Kumamoto game. It has a strong bitter taste and really smells like flowers. It is interesting because it tastes like no other sake.
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酒太郎
It has a strong flavor, a little melon-like. I paired it with Japanese food, but it could also be drunk on its own or with cheese. Sake is delicious! It was a delicious sake that will make you say, "Sake is delicious!
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酒太郎
The aroma is weak for a sake from this region, and the flavor is deep. It is crisp when drunk chilled, but at room temperature, the sweetness stands out and the flavor is delicious.
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酒太郎
We had salted fish and satsuma-age (fried fish) from Kagoshima, so we had Fukuoka sake. I don't think there was any Hirao in Kurume, though.
It is more bitter than I imagined. I can feel the umami when I roll it around on my tongue.
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