酒太郎
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酒太郎
I finally opened the one I bought just a year ago at the Kumamoto game. It has a strong bitter taste and really smells like flowers. It is interesting because it tastes like no other sake.
Japanese>English
酒太郎
It has a strong flavor, a little melon-like. I paired it with Japanese food, but it could also be drunk on its own or with cheese. Sake is delicious! It was a delicious sake that will make you say, "Sake is delicious!
Japanese>English
酒太郎
The aroma is weak for a sake from this region, and the flavor is deep. It is crisp when drunk chilled, but at room temperature, the sweetness stands out and the flavor is delicious.
Japanese>English
酒太郎
We had salted fish and satsuma-age (fried fish) from Kagoshima, so we had Fukuoka sake. I don't think there was any Hirao in Kurume, though.
It is more bitter than I imagined. I can feel the umami when I roll it around on my tongue.
Japanese>English
酒太郎
New sake bought in the fall. I missed the timing to drink it cold and it has passed the winter. It has a nice freshness with a hint of green fruits. When I drink this kind of refreshing cold sake, I feel spring and summer.
Japanese>English
酒太郎
This one is more refreshing. It tastes good at room temperature, but it looks better chilled with a side dish.
Japanese>English
酒太郎
Sake from my grandmother's hometown. It has a not-too-bitter aroma and flavor, yet it is refreshing and easy to drink. It is good even without snacks.
Japanese>English
酒太郎
Hot sake. Aromatic and mellow. Goes well with washed cheese I bought. It's a good sake to drink slowly in winter.
Japanese>English
酒太郎
Shifted to room temperature because it is winter.
No, it is too easy to drink.
Japanese>English
Morishima美山錦 純米吟醸
酒太郎
It is spicy, but has a taste of its own. It can be served at room temperature and goes well with a variety of meals. It is delicious!
Japanese>English
酒太郎
I got some Fukushima gourmet food, so I used Fukushima sake. It has a strong taste and just a little bit of stimulation on the tongue. Standard and tasty. It seems to go well with any kind of food.
Japanese>English
酒太郎
The third drink was the royal road type. It goes with everything, even while eating rice. LOL!
Japanese>English
酒太郎
Bold flavor. It has a hint of bitterness and would go well with nuts and cheese.
Japanese>English
酒太郎
It has a clear and rich aroma. This is the best cold sake for the season before it gets cold.
Japanese>English
酒太郎
My family bought this rare sake, which is made with wine yeast. The moment you put it in your mouth, you feel a wine-like acidity, but on the other hand, you can smell the aroma of rice on your nose, which is a strange sensation. It is recommended to be chilled, but it seems to be good at room temperature as well.
Japanese>English
酒太郎
We had it with fish dishes. It has a rich but moderate flavor and is delicious. Surprisingly, this kind of sake can be made in Kyushu.
Japanese>English
酒太郎
I ordered it because of the natto (fermented soybeans) in the snacks. It was dry and seemed to go well with a cooled, crispy drink.
Japanese>English
酒太郎
A famous sake that we all know very well. It has a sophisticated and complete taste. It is not spicy, but rather sweet. It would go irresistibly well with any Japanese food.
Japanese>English
酒太郎
Takachiyo is a sake that I always buy when I visit Niigata as it is limited to the prefecture. There is such a royal dry sake, too. It has no bitterness and is a masterpiece. I would like to pair it with nabe (hot pot) or simmered dishes.
Japanese>English