My family bought this rare sake, which is made with wine yeast. The moment you put it in your mouth, you feel a wine-like acidity, but on the other hand, you can smell the aroma of rice on your nose, which is a strange sensation. It is recommended to be chilled, but it seems to be good at room temperature as well.
A famous sake that we all know very well. It has a sophisticated and complete taste. It is not spicy, but rather sweet. It would go irresistibly well with any Japanese food.
Takachiyo is a sake that I always buy when I visit Niigata as it is limited to the prefecture. There is such a royal dry sake, too. It has no bitterness and is a masterpiece. I would like to pair it with nabe (hot pot) or simmered dishes.
Purchased as a souvenir from Fukushima.
It has a strong taste, no odor, a slight bitterness, and a slippery texture on the tongue.
It is an all-around favorite, regardless of the season or the way you drink it.
This is delicious. LOL!