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SakenowaRecord your sake experiences and discover your favorites
酒太郎酒太郎
備忘録 めちゃめちゃ素人なので勉強させてください

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16
酒太郎
My family bought this rare sake, which is made with wine yeast. The moment you put it in your mouth, you feel a wine-like acidity, but on the other hand, you can smell the aroma of rice on your nose, which is a strange sensation. It is recommended to be chilled, but it seems to be good at room temperature as well.
Japanese>English
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16
酒太郎
We had it with fish dishes. It has a rich but moderate flavor and is delicious. Surprisingly, this kind of sake can be made in Kyushu.
Japanese>English
Takachiyoからくち純米酒
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18
酒太郎
Takachiyo is a sake that I always buy when I visit Niigata as it is limited to the prefecture. There is such a royal dry sake, too. It has no bitterness and is a masterpiece. I would like to pair it with nabe (hot pot) or simmered dishes.
Japanese>English
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18
酒太郎
Purchased as a souvenir from Fukushima. It has a strong taste, no odor, a slight bitterness, and a slippery texture on the tongue. It is an all-around favorite, regardless of the season or the way you drink it. This is delicious. LOL!
Japanese>English
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22
酒太郎
I was curious about it after reading about it in dancyu, and then I came across it at a local liquor store and bought it on impulse. This is melon.
Japanese>English