Timeline
酒太郎The balance of flavors other than sweetness is very good. I would like to drink it crisp and chilled. I think it goes well with cream cheese, miso, fruit, olive oil, and sashimi. I drank it with Chinese food, and it is also very good. tomicoMellow Sake. I could smell the banana aroma well, but the sweetness I had expected was less! tomicoRefreshing sake. There was little meloniness. Light tomicoSmoked sake. Slightly heavy, fragrant! 酒太郎I went home and had another bottle. It has a refreshing taste, but also has depth. I think it goes well with a meal, especially a hot meal, but it is also good on its own. 酒太郎I tried heating it up but I prefer it at room temperature. Do you think it would go great with obanzai? irukaBodhi yeast mash starter
Lactic acidity irukaGentle aroma of flowers and melon fruits
Gentle and spacious taste irukaBlame. It has a strong flavor and is very firm. irukaBlame. It has a strong flavor and is very firm. tom68It's a little soft or white. Delicious! yorkSimple. It embodies the idea that there is nothing but rice and water. It is gentle, unctuous, and easy to drink at any time of the day. Versatile as a food sake. An all-rounder. もよもよI heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis.
The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat.
It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice. TURBOThe yellowish color was very beautiful, as it was an unfiltered, unpasteurized sake, and the taste was mellow and drinkable, despite the high alcohol content.
The sweetness and umami of the rice is deep and rich.
The taste tightened up when ice was added, which was also delicious.
We hope for the recovery of the affected areas.
Please keep up the good work! もよもよYoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake.
The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink.
I think it is a very high quality sake. もよもよKyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients.
It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste.
It is a sake designed to be served with food, so it does not interfere with food. RecommendedContentsSectionView.title
