Ookura源流 菊もと
iruka
Bodhi yeast mash starter
Lactic acidity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
iruka
Gentle aroma of flowers and melon fruits
Gentle and spacious taste
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iruka
Blame. It has a strong flavor and is very firm.
Japanese>English
iruka
Blame. It has a strong flavor and is very firm.
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tom68
It's a little soft or white. Delicious!
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tom68
Delicious. The
Japanese>English
Kariho純米吟醸春カワセミ
york
Simple. It embodies the idea that there is nothing but rice and water. It is gentle, unctuous, and easy to drink at any time of the day. Versatile as a food sake. An all-rounder.
Japanese>English
もよもよ
I heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis.
The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat.
It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice.
Japanese>English
TURBO
The yellowish color was very beautiful, as it was an unfiltered, unpasteurized sake, and the taste was mellow and drinkable, despite the high alcohol content.
The sweetness and umami of the rice is deep and rich.
The taste tightened up when ice was added, which was also delicious.
We hope for the recovery of the affected areas.
Please keep up the good work!
Japanese>English
もよもよ
Yoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake.
The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink.
I think it is a very high quality sake.
Japanese>English
もよもよ
Kyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients.
It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste.
It is a sake designed to be served with food, so it does not interfere with food.
Japanese>English
もよもよ
Shiroro Taruzu, SPLENDIDA, which I drank before, was very good, and this is a fire-aged version of it. Personally, I often like the taste of sake made with Snow Goddess, and I have high expectations for this one.
The aroma is nice, but I don't think the acidity is that strong when you drink it. It just has a sweet and fruity taste. It tastes a little like drinking yogurt, and it's like a refreshing version of that.
The lady at the liquor store told me that "Snow Goddess sake is elegant, noble, and delicious," and we had a great conversation. It is not too sour and not tropical fruit-like and gorgeous, but I think many people like it. It is very delicious.
Japanese>English
遥瑛チチ
Last 3 drinks at Kuwabara Shoten, Gotanda
Sake brewed with my favorite ❤️ Aizan!
And yet it's a classic mizu-hashiroshi!
I wonder how it is finished...
Let's get started!
Wow, the aroma is just like lemon
The honey lemon that spreads sweet and sour in your mouth in a blink of an eye
This sweet and sour taste is great for relieving fatigue on a hot day🥵👍
The bitterness that pops up later is also a nice salty taste.
Well done ❗️
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3KAN4ON
Good evening, Chichi!
I see you can buy the now popular rainfall at Kuwabara Shoten. ✌️
I have to drag my gouty legs to go buy it 😁.
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遥瑛チチ
Hello 3KAN4ON😃.
Kuwabara Shoten is a good and fun place👍
I would love to revisit this place: ❗️
Japanese>English
遥瑛チチ
Second cup at Kuwabara Shoten, Gotanda
Sogen Samurai Prince
Late but supportive drink 📣Noto sake
It's been a long time since the earthquake, but I finally found the Noto sake I was interested in.
The aroma was of rich grain.
The taste is as expected, with umami at the forefront, with sweetness, acidity and bitterness, but the umami is overwhelmingly present!
The owner also said that Hokuriku sake is the best to pair with seafood!
I'm convinced: ❗️
But what I am matching it with is stewed pork 🤣.
Japanese>English
まえちん
Good morning, Haruei Chichi 🌅😊.
Noto's sake Sogen is good 😚👍.
I admire your view of the world where everything is good if it tastes good 🤣.
Japanese>English
遥瑛チチ
Hello Maecin 😃
I like Noto sake.
Now I'd like to drink it with seafood: ❗️
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遥瑛チチ
We only have one day to stay in Tokyo, so we will be moving in force.
First, we ordered the famous beef stew and hoppy at Asakusa's famous izakaya "Sho-chan"!
A perfect marriage of the two 👍!
Then, we moved to Gotanda and went to "Kuwabara Shoten" which was introduced in Kazuhiko Ota's "Burari Tabi".
It's nice that they offer cash-on-delivery and clear accounting.
We started with Beau Michel's Snow Fantasy in Summer.
A lactobacillus drink indeed!
I like the sweetness in the sourness.
I also like the low alcohol content of the summer drink.
I drank it all in one gulp!
Japanese>English
ガリラン
Good evening, Haruei Chichi 🌕I experienced my first Bo the other day 😆 It was easy to drink and dangerously tasty with a quick bite 🤣 I was surprised to see your post alongside ❣️Manta's.
Japanese>English
T.KISO
Good evening, Haruei Chichi 😄.
Bo I want to drink 🤤❣️
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ヒラッチョ
Good evening, Haruei Chichi 😊.
Tadashi's beef stew is wonderful,
Your schedule was intense coming into Ebisu via Kuwabara Shoten, 😅.
Japanese>English
遥瑛チチ
Hi, Galilan 😃.
Bo is really a delicious and dangerous guy ❗️
Manta and I can communicate without saying a word 😆.
Japanese>English
遥瑛チチ
Hi T.KISO 😃.
Bo is too delicious 👍.
Please try to drink it ❗️
Japanese>English
遥瑛チチ
Hi, Mr. Hiraccio 😃.
Yes.
I love the tofu on it!
That sweet and spicy seasoning can only be found in downtown Tokyo👍.
Japanese>English
ミドサー酒呑童子
Third try. The aroma was moderately subdued, perhaps because it was made at a different time than the previous ones I had been drinking.
The main direction itself is the same, and it must be delicious, so I would like to buy a bottle next time.
Japanese>English
ミドサー酒呑童子
The ginjo aroma is fruity like pineapple, juicy, moderately sweet, and modern.
The sense of nama-shu matched the aroma, and one could sense a continuity in the nama-shu flavor that followed from the ginjo aroma.
Very tasty.
Japanese>English
もよもよ
The mountains are a place where there is no sake all year round. It is a once-in-a-lifetime sake that you will never encounter the same flavor. The one thing they all have in common is that they are very strong. This time, the sake was originally intended to be hi-ire, but since the taste was ready, it was served as nama sake.
When I opened the bottle, it had a nice aroma and my expectations were high that it would be fruity. The taste of rice was stronger than I expected, and the sweetness of the sake was restrained. It tastes like the sake that is generally imagined.
It is an interestingly different taste from the Yamama I had before. I guess it is somewhat common to say that it is a strong sake as well. I would like to try it again.
Purchased from: Kuwabara Shoten
Japanese>English