Kariho純米吟醸春カワセミ
安江 裕太
Simple. It embodies the idea that there is nothing but rice and water. It is gentle, unctuous, and easy to drink at any time of the day. Versatile as a food sake. An all-rounder.
Japanese>English
もよもよ
I heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis.
The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat.
It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice.
Japanese>English
TURBO
The yellowish color was very beautiful, as it was an unfiltered, unpasteurized sake, and the taste was mellow and drinkable, despite the high alcohol content.
The sweetness and umami of the rice is deep and rich.
The taste tightened up when ice was added, which was also delicious.
We hope for the recovery of the affected areas.
Please keep up the good work!
Japanese>English
もよもよ
Yoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake.
The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink.
I think it is a very high quality sake.
Japanese>English
もよもよ
Kyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients.
It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste.
It is a sake designed to be served with food, so it does not interfere with food.
Japanese>English
もよもよ
Shiroro Taruzu, SPLENDIDA, which I drank before, was very good, and this is a fire-aged version of it. Personally, I often like the taste of sake made with Snow Goddess, and I have high expectations for this one.
The aroma is nice, but I don't think the acidity is that strong when you drink it. It just has a sweet and fruity taste. It tastes a little like drinking yogurt, and it's like a refreshing version of that.
The lady at the liquor store told me that "Snow Goddess sake is elegant, noble, and delicious," and we had a great conversation. It is not too sour and not tropical fruit-like and gorgeous, but I think many people like it. It is very delicious.
Japanese>English
遥瑛チチ
Last 3 drinks at Kuwabara Shoten, Gotanda
Sake brewed with my favorite ❤️ Aizan!
And yet it's a classic mizu-hashiroshi!
I wonder how it is finished...
Let's get started!
Wow, the aroma is just like lemon
The honey lemon that spreads sweet and sour in your mouth in a blink of an eye
This sweet and sour taste is great for relieving fatigue on a hot day🥵👍
The bitterness that pops up later is also a nice salty taste.
Well done ❗️
Japanese>English
3KAN4ON
Good evening, Chichi!
I see you can buy the now popular rainfall at Kuwabara Shoten. ✌️
I have to drag my gouty legs to go buy it 😁.
Japanese>English
遥瑛チチ
Hello 3KAN4ON😃.
Kuwabara Shoten is a good and fun place👍
I would love to revisit this place: ❗️
Japanese>English
遥瑛チチ
Second cup at Kuwabara Shoten, Gotanda
Sogen Samurai Prince
Late but supportive drink 📣Noto sake
It's been a long time since the earthquake, but I finally found the Noto sake I was interested in.
The aroma was of rich grain.
The taste is as expected, with umami at the forefront, with sweetness, acidity and bitterness, but the umami is overwhelmingly present!
The owner also said that Hokuriku sake is the best to pair with seafood!
I'm convinced: ❗️
But what I am matching it with is stewed pork 🤣.
Japanese>English
まえちん
Good morning, Haruei Chichi 🌅😊.
Noto's sake Sogen is good 😚👍.
I admire your view of the world where everything is good if it tastes good 🤣.
Japanese>English
遥瑛チチ
Hello Maecin 😃
I like Noto sake.
Now I'd like to drink it with seafood: ❗️
Japanese>English
遥瑛チチ
We only have one day to stay in Tokyo, so we will be moving in force.
First, we ordered the famous beef stew and hoppy at Asakusa's famous izakaya "Sho-chan"!
A perfect marriage of the two 👍!
Then, we moved to Gotanda and went to "Kuwabara Shoten" which was introduced in Kazuhiko Ota's "Burari Tabi".
It's nice that they offer cash-on-delivery and clear accounting.
We started with Beau Michel's Snow Fantasy in Summer.
A lactobacillus drink indeed!
I like the sweetness in the sourness.
I also like the low alcohol content of the summer drink.
I drank it all in one gulp!
Japanese>English
ガリラン
Good evening, Haruei Chichi 🌕I experienced my first Bo the other day 😆 It was easy to drink and dangerously tasty with a quick bite 🤣 I was surprised to see your post alongside ❣️Manta's.
Japanese>English
T.KISO
Good evening, Haruei Chichi 😄.
Bo I want to drink 🤤❣️
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi 😊.
Tadashi's beef stew is wonderful,
Your schedule was intense coming into Ebisu via Kuwabara Shoten, 😅.
Japanese>English
遥瑛チチ
Hi, Galilan 😃.
Bo is really a delicious and dangerous guy ❗️
Manta and I can communicate without saying a word 😆.
Japanese>English
遥瑛チチ
Hi T.KISO 😃.
Bo is too delicious 👍.
Please try to drink it ❗️
Japanese>English
遥瑛チチ
Hi, Mr. Hiraccio 😃.
Yes.
I love the tofu on it!
That sweet and spicy seasoning can only be found in downtown Tokyo👍.
Japanese>English
アラサー酒呑童子
Third try. The aroma was moderately subdued, perhaps because it was made at a different time than the previous ones I had been drinking.
The main direction itself is the same, and it must be delicious, so I would like to buy a bottle next time.
Japanese>English
アラサー酒呑童子
The ginjo aroma is fruity like pineapple, juicy, moderately sweet, and modern.
The sense of nama-shu matched the aroma, and one could sense a continuity in the nama-shu flavor that followed from the ginjo aroma.
Very tasty.
Japanese>English
もよもよ
The mountains are a place where there is no sake all year round. It is a once-in-a-lifetime sake that you will never encounter the same flavor. The one thing they all have in common is that they are very strong. This time, the sake was originally intended to be hi-ire, but since the taste was ready, it was served as nama sake.
When I opened the bottle, it had a nice aroma and my expectations were high that it would be fruity. The taste of rice was stronger than I expected, and the sweetness of the sake was restrained. It tastes like the sake that is generally imagined.
It is an interestingly different taste from the Yamama I had before. I guess it is somewhat common to say that it is a strong sake as well. I would like to try it again.
Purchased from: Kuwabara Shoten
Japanese>English
アラサー酒呑童子
It has a subtle ginjo aroma that rises to the top, and when taken into the mouth, it has a gorgeous, fruity aroma with a refreshing apple-like flavor, followed by a moderate sweetness and umami.
The sake is freshly squeezed into the bottle to prevent it from being exposed to the air, so it has the feeling of being freshly squeezed.
Japanese>English
もよもよ
The name of this brand is "AGEO", which means "osake from Ageo" in Saitama. This brand is made in cooperation with Sake Ouen-dan, a sake brewing and sales promotion company.
This sake was a low-alcohol type, but the taste was robust. It had a gorgeous aroma and tasted like grapes. The aftertaste is sour and sweet like amazake.
The liquor store chose this sake because it goes well with BBQ. The fruity difference is certainly a good match for meat with BBQ sauce. It was a very good sake.
Purchased from Kuwabara Shoten
Japanese>English
アラサー酒呑童子
I forgot to record the details of the brand name.
The mouthfeel was gentle at first, with a hint of fresh ginjo aroma.
The taste came slowly and then went away smoothly and cleanly.
The impression was of a light and clear sake.
Japanese>English
アラサー酒呑童子
This was my first try at nigori sake.
Fresh and effervescent, with a mellow aroma that does not go too far, a rich umami and full-bodied flavor, and a sense of rice sweetness. There may have been a hint of apple flavor.
In summary, it was very tasty and I would definitely drink it again.
I could taste the sweetness of the rice and it almost reminded me of a dish or pastry my grandmother used to make for me back home. The unrefined flavor must have stimulated my memory.
I would like to try a dobrok soon.
Japanese>English
アラサー酒呑童子
It has a beautiful, fruity sweetness.
The ginjo aroma was rather noticeable, so I thought it was a junmai ginjo, but was pleasantly surprised to find that it was junmai with a delicious flavor.
The aftertaste was very sharp and clean.
I like "Hourai" cold sake from the same brewery, but I wonder if it is a classic type and this is a modern type.
Japanese>English
アラサー酒呑童子
I couldn't forget how good it tasted the first time I drank it, so I tried it a second time. The taste is still addictive.
It has a very pleasant aroma and a fruity sweetness that gives the impression of a modern sake, similar in flavor to a brand with 1801 yeast, but I am not sure what type of yeast is used.
It is easy to drink with a pleasant aftertaste and umami. It has the presence of a mainstay. It has the dignity of a sake offered in first class on international flights.
We are sure we will want to drink it again soon.
Japanese>English