tomico
Mellow Sake. I could smell the banana aroma well, but the sweetness I had expected was less!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Beau Michelleコットンキャンディー
tomico
甘酸っぱい
tomico
Refreshing sake. There was little meloniness. Light
Japanese>English
tomico
Smoked sake. Slightly heavy, fragrant!
Japanese>English
Ookura源流 菊もと
iruka
Bodhi yeast mash starter
Lactic acidity
Japanese>English
iruka
Gentle aroma of flowers and melon fruits
Gentle and spacious taste
Japanese>English
iruka
Blame. It has a strong flavor and is very firm.
Japanese>English
iruka
Blame. It has a strong flavor and is very firm.
Japanese>English
tom68
It's a little soft or white. Delicious!
Japanese>English
tom68
Delicious. The
Japanese>English
Kariho純米吟醸春カワセミ
york
Simple. It embodies the idea that there is nothing but rice and water. It is gentle, unctuous, and easy to drink at any time of the day. Versatile as a food sake. An all-rounder.
Japanese>English
もよもよ
I heard that Kangiku has started nigori-gori (cloudy sake) this year. Well, of course Kangiku's nigori is delicious. It tastes like adult Calpis.
The lid is a fizzy carbonated version, so I was really into it, but it wasn't carbonated to the point of blowing out. However, there is a good amount of carbonation when you drink it. It is a fruity sake with a relatively rice-like flavor, which makes the drink go down a treat.
It is a sake that is easy to drink, even for sake beginners. Kangiku is a definite choice.
Japanese>English
TURBO
The yellowish color was very beautiful, as it was an unfiltered, unpasteurized sake, and the taste was mellow and drinkable, despite the high alcohol content.
The sweetness and umami of the rice is deep and rich.
The taste tightened up when ice was added, which was also delicious.
We hope for the recovery of the affected areas.
Please keep up the good work!
Japanese>English
もよもよ
Yoshida Brewery was originally the "Kikuyu" brand, but in 2008 they joined the Shimada Group and introduced the "Amenuri" brand. As a sake aiming for the world, the taste seems to have changed a lot from local sake.
The taste was juicy and sour, which is typical of nigori sake. It is quite fruity and easy to drink.
I think it is a very high quality sake.
Japanese>English
もよもよ
Kyoto is a sake made by Mr. Takagaki, who used to make high-end sake at Gekkeikan and became the political director of the company. The sake is made with Kyoto water, Kyoto sake rice, Kyoto seed sprouts, Kyoto yeast, and other Kyoto ingredients.
It is a delicious sake with a sweet and fruity taste. It was a sake with acidity and a slightly apple-like flavor. It also had a rice-like taste.
It is a sake designed to be served with food, so it does not interfere with food.
Japanese>English
もよもよ
Shiroro Taruzu, SPLENDIDA, which I drank before, was very good, and this is a fire-aged version of it. Personally, I often like the taste of sake made with Snow Goddess, and I have high expectations for this one.
The aroma is nice, but I don't think the acidity is that strong when you drink it. It just has a sweet and fruity taste. It tastes a little like drinking yogurt, and it's like a refreshing version of that.
The lady at the liquor store told me that "Snow Goddess sake is elegant, noble, and delicious," and we had a great conversation. It is not too sour and not tropical fruit-like and gorgeous, but I think many people like it. It is very delicious.
Japanese>English