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酒館 内藤商店

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disryべっさんSatochanもよもよ蛇の目スマイル豊yutaShuichiYuji Katanoかずき
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もよもよもよもよ
能古見ARATA
Baba ShuzojoSaga
能古見 Check-in 1能古見 Check-in 2
酒館 内藤商店
家飲み部
52
もよもよ
Nokomi is a sake from Saga and is not often sold outside the prefecture. This sake is brewed with a yeast developed by the 9th generation. It is said to be sweet, with a sake degree of minus 10, and has a sweet, sour, and juicy taste. The label is just stylish and earthy. The aroma is nice, and it is the type of sake that you can go for refreshingly, not so much sweet as amazingly sweet. It may be because it has a certain amount of sourness like apples. It does not taste like sake, but you can feel the rice in the aftertaste. I highly recommend this sake to sake beginners. It is best to drink it chilled.
Japanese>English
disrydisry
Libromブラッドオレンジ原酒生酒無濾過にごり酒
Fukuoka
Librom Check-in 1Librom Check-in 2
酒館 内藤商店
115
disry
Three bottles of Librom are waiting in the fridge. I have to open them as soon as possible. This time it is blood orange. When I open it, I can smell the aroma of citrus fruits. When I take a sip, I can't tell if it's blood orange or not, but it has a very nice citrus aroma. The gasiness is still a bit gaseous. After the sweetness, there is a strong sourness. Oh, this is a nice acidity. The acidity is followed by an astringent taste, and the wine finishes with the sensation of having taken a bite out of an orange. The sweet and sour astringency lingers in the aftertaste. I always write about how good it tastes, but this time I think it is even better. The balance between the fruity flavor and the sweet, sour, and astringent after the gassiness is gone is superb.
Japanese>English
もよもよもよもよ
Ruka山田錦　純米吟醸　無濾過生純米吟醸生酒無濾過
Matsuya ShuzoGunma
Ruka Check-in 1Ruka Check-in 2
酒館 内藤商店
家飲み部
60
もよもよ
I love Ryuki for its sweetness, but this is an unfiltered raw Yamadanishiki. There is no reason why it should not be delicious. After opening the bottle, it is mellow without any carbonation. However, it is very tasty and sweet. It is like sugar water or peachy, but without much sourness. I drank it chilled, but it may be better at room temperature or warmed. Purchased from: Naito Shoten
Japanese>English
disrydisry
LibromStrawberry原酒生酒無濾過にごり酒
Fukuoka
Librom Check-in 1Librom Check-in 2
酒館 内藤商店
110
disry
Librom's new product is out and we are finally three laps behind. The gap is only widening, but let's open up our stock to keep up. Strawberry and hibiscus are the secondary ingredients. The strawberry aroma is mild, with a hint of hibiscus. Again, a gaseous feeling. It is a little sweeter than usual, but the sweetness is refreshing. The acidity is also present, but it is a little weaker than the previous ginger. The balance between the two may increase the strawberry flavor. The acidity fades away quickly and smoothly at the end. The finish is beautiful. The aftertaste is sweet and sour, just like strawberries. Again delicious, Librom's fruity and herb/spice wines are not to be missed: ‼️
Japanese>English
千鳥足
Good evening, disry 🥂✨ You're doing a great job 😆 Great job 👏! The "Cypress" 🌲 looks interesting! And I've been pushing for it, so I'm secretly looking forward to it lol. After the fruit line, there was a craft cola lees 😋.
Japanese>English
disry
Hello, staggered feet 🌞. Yes, I'm struggling to catch up with the Lily space w😅. I'm curious about the cola. I wonder what it tastes like. I'm looking forward to it: ‼️
Japanese>English
もよもよもよもよ
kamosu mori純米吟醸純米吟醸
苗場酒造Niigata
kamosu mori Check-in 1
kamosu mori Check-in 2kamosu mori Check-in 3
酒館 内藤商店
家飲み部
71
もよもよ
Niigata is a sake brewery located at the foot of Mt. Naeba and is famous for its sweet sake. Apparently, they are very particular about single-stage brewing, raw sake, and bag pressing. The label has a nice circular pattern of scattered leaves. I had heard that the lactic acidity of the single-stage brewing process was strong and sour, but this sake was not like that at all; it had a nice sweetness, sourness, and richness. When poured into a glass, it was cloudy and may have been unfiltered raw sake, although there was no description. 14% low alcohol and fruity. It had a mango and peachiness to it. It is a good sake for people who are not used to drinking sake. Source: Naito Shoten
Japanese>English
disrydisry
Aramasaヴィリジアンラベル純米生酛原酒
Aramasa ShuzoAkita
Aramasa Check-in 1
Aramasa Check-in 2Aramasa Check-in 3
酒館 内藤商店
107
disry
It has been a very long time since I have opened a new policy. I have the impression that the encounter rate is lower this year than last year. We are thankful to have it. This is the first time for me to taste Viridian. The aroma is quite mild. There is a hint of citrus and lactic acidity. I'm not sure about the wood vat feeling. Gasiness is weak. Sourness is strong. But it is more crisp than the last Stag Beer we drank. The sweetness is also well balanced. The crisp acidity is short and sharp. The aftertaste is also acidic. It is definitely sour, but it is very easy to drink with just the right amount of strength and duration. I am always impressed when I drink Shinsei after a long time. I'm impressed.
Japanese>English
disrydisry
Tenbi廣島千本錦純米大吟醸
Choshu ShuzoYamaguchi
Tenbi Check-in 1Tenbi Check-in 2
酒館 内藤商店
99
disry
Yesterday, I took the wrong train home and arrived home late at night. I opened a bottle of Amami to cheer up my mood with sake, but I fell asleep. But I fell asleep. I fell asleep. This is the second bottle of Amami's Setouchi Shihankachi. The first bottle was so good that we had high expectations. The aroma is not so strong. It is hard to describe, but it is peachy and lychee-like. The gasiness is strong. It is relatively dry and the sweetness is moderate. However, the acidity is quite strong and makes the mouth tight. When cold, it has a strong alcohol taste, but as it approaches room temperature, the alcohol taste weakens and the acidity becomes the main taste. The aftertaste is acidity and astringency. This is a sake that changes the impression of Amami. The usual gentle atmosphere becomes quite strong. I guess it did not exceed my expectations. I think I'll decide on the third bottle after I see how it goes.
Japanese>English
disrydisry
自然酒めろん 3.33純米吟醸生酛生酒無濾過
Niida HonkeFukushima
自然酒 Check-in 1自然酒 Check-in 2
酒館 内藤商店
96
disry
This is the first in a series that I've been meaning to drink, but haven't gotten around to it. I decided to buy it now that I have room in my refrigerator. This intense aroma...is it melon🍈? And I lose confidence in my taste buds.... I think this is The lactic acid type aroma, like yogurt or Yakult.... Whatever the case may be, I like the aroma. The gasiness is weak. Both sweet and sour are quite strong and stimulating. In the latter half, the bitterness and harshness come in a gusto, and the bitterness lingers as a lingering aftertaste. A unique and interesting sake. It is fun to drink. I must try other varieties in the future!
Japanese>English
もよもよもよもよ
Morishima山田錦　純米吟醸　生酒特別純米原酒生酒無濾過
Morishima ShuzoIbaraki
Morishima Check-in 1
Morishima Check-in 2Morishima Check-in 3
酒館 内藤商店
家飲み部
87
もよもよ
The theme of this sake from Ibaraki Prefecture is "sake that creates a stir. The label features a design of pieces of a stone warehouse that collapsed in the earthquake. Stylish. It has the juiciness of a raw sake, but with less sweetness. It has a grape-like freshness and a bitter aftertaste. It is not too sweet, but has a bitter and fruity taste, and is definitely a food wine. It would be good with cold, fatty food, such as yellowtail sashimi or carpaccio. It would also go well with sushi. It is a refreshing and tasty sake on its own, but I would like to pair it with a meal. It may be fun to try different combinations. Purchased from: Naito Shoten
Japanese>English
べっさんべっさん
Okuharima山廃純米　猪カップ純米山廃
Shimomura ShuzotenHyogo
Okuharima Check-in 1
Okuharima Check-in 2Okuharima Check-in 3
酒館 内藤商店
22
べっさん
I am always fascinated by the large amount of cups of sake available at this liquor store. I can't help but notice the unique illustrations of local Hyogo. The sourness and umami of the yellowish color came through with a bang. It was a cup worth drinking.
Japanese>English
SatochanSatochan
Chiyomusubi鬼太郎純吟
Chiyomusubi ShuzoTottori
Chiyomusubi Check-in 1
酒館 内藤商店
63
Satochan
Tori is Kitaro's third hat. Please don't go on a trip. You'll delay the processing of my letters. Sweet aroma, soft on the palate. The taste is light and tasty, and the finish is slightly dry. Mmmm. This is the easiest to drink. Here is a summary of the petite specs. Konaki-ya Junmai / Gohyakumangoku / 55% / 16 degrees Super dry Nezumi Otoko Jungin / Gohyakumangoku / 55% / 16 degrees Dry and refreshing Eyeball Dad Jun-Gin / Chikara / 50% / 16 degrees Rich taste Kitaro Jun-Gin/Yamadanishiki / 50% / 16 degrees Gorgeous aroma and soft taste *Raw material rice and taste from the web Extra As a result of continuing to check in on peculiar sakes, my recommendation of Koyogiku plummeted from ⭐️4 to unranked 😱. I've figured out that challenges can mess up the recommendations of the Sake No Wa AI😅. I'll try to fix it next time. That's it for this stupid drinking contest. Thank you for sticking with me until the end 🙇️.
Japanese>English
遥瑛チチ
Good evening, Satochan! I'm not sure if this is a good idea or not. I'm not sure what to say. I'm sure you'll be able to find something that works for you.
Japanese>English
Satochan
Good evening, Haruei-chichi. I looked at the web and found that the Kitaro series is sold as a set of three, excluding Konaki. So it must be true 😆.
Japanese>English
MAJ
Good evening, Satochan! Thank you very much! I thought Tottori was Chiyomusubi, so your review is very helpful! I swore to myself that it would be safe to say that it's Kitaro 😆 🤣.
Japanese>English
Satochan
Good evening, MAJ. No, no, no, I think you need some adventure in life 😆. A powerful man can be pretty good too😁.
Japanese>English
マナチー
I've been thinking about trying this series of one-cups for a while now, so this was helpful 😁 My salmon wagon recommendations are getting weird too 🤣.
Japanese>English
Satochan
Good morning, Manachie. You are quite a challenge, aren't you? I loved your review of Hoya Boya 😆.
Japanese>English
SatochanSatochan
Chiyomusubiおやじ極楽純吟 強力
Chiyomusubi ShuzoTottori
Chiyomusubi Check-in 1
酒館 内藤商店
63
Satochan
Number 3: Oyaji Gokuraku Jun Gin-kun The aroma is subtle and the taste is sharp. The taste is light and full, and you can drink it quickly, but the fullness lingers in your throat. It is easy to drink and leaves a rich taste in the throat. It is even easier to drink because of the sake rice (strong). I don't care how you look at it, but I think the old man's teacup bath is too shallow. I wonder if it's an educational consideration so that he doesn't get drunk and drown himself🤣.
Japanese>English
SatochanSatochan
Chiyomusubiねずみ男純吟
Chiyomusubi ShuzoTottori
Chiyomusubi Check-in 1
酒館 内藤商店
60
Satochan
Number 2: Nezumi Otoko Jun Gin-kun The aroma of rice is a little quirky, and the mouthfeel is relatively soft. It is a little rich, can be drunk quickly, and has a dry aftertaste. It is easier to drink than Konaki. And I just realized... Nezumi Otoko Jungin Refined Sake is printed on it. with a Japanese sticker on it! International Chiyomusubi is to be feared!
Japanese>English
SatochanSatochan
Chiyomusubiよう怪泣かせの超辛口 こなき純米
Chiyomusubi ShuzoTottori
Chiyomusubi Check-in 1Chiyomusubi Check-in 2
酒館 内藤商店
73
Satochan
In the meantime, we're all here. Sake in Kitaro Town Sakaiminato Let's start with a pure rice sake, Konaki. It's dark in color, has the aroma of sake, and is sharp on the palate. The taste is very dry, as you said. It goes in easily and has a bitter aftertaste. But if I can just drink this, can I compete with Konaki? Oh! I shouldn't have made him cry.
Japanese>English
遥瑛チチ
Good evening, Satochan! I'm looking forward to the sequel. I'm looking forward to the sequel too 🤗
Japanese>English
Satochan
Good morning, Haruei Chichi. Thank you 😊. I will do my best💪.
Japanese>English
Milan Hauser
Good morning! I love the lables.
Satochan
Good morning Mr. Hauser Love to hear that. Please enjoy Japanese ‘OBAKE’ world!
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