Ｓたっく
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 55
I drank too much and don't remember it clearly, but it seemed to be delicious.
Japanese>English
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Ｓたっく
Memorandum
Sake rice: Aizan
Polishing ratio 50%.
This is the first Omine that I was interested in. The palate is clean, sweet and fruity. Easy to drink. The aftertaste is a bit bitter. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is umami and acidity. Delicious.
Japanese>English
アラジン
At the after-party of a recent drinking party.
The customer next to me was not sure what to drink, and the waiter said, "It's not on the menu, but we have it here today! The shop staff recommended this drink.
The person next to me did not seem to be a regular sake drinker and was wondering what to drink, so I impolitely told him, "Tasake's light nigori is a limited edition sake available only during this season and I like it too! It's delicious! It's delicious!
They drank it, liked it and were happy. ☺️
Seeing this, my colleagues who came with me also had the second glass of Tasyu's light nigori 😊.
I have been drinking only seasonal Tasake lately, so I decided to drink the regular sake at home this time and passed on both the Usunigori and the Kijoshu.
However, everyone was drinking it so deliciously that I wanted to drink it myself when I recommended it to them 😅
The refreshing and pleasant apple aroma was just right, and the white dumpling-like aroma with the tailing was soft and intoxicating.
When you drink it, you will feel the stimulation of a slight gaseous sensation and the soft flow of sweetness and umami that is fresh with a hint of nigori (light nigori).
It was so good that I regretted not having tried it!
But I'm glad I wasn't wrong in recommending it to you all 😊.
Thanks for the treat 🍶.
Japanese>English
ジャイヴ
Hi Aladdin, good evening 🌛.
I found this "Tasake" the other day and regretted so much that I didn't buy it 😵.
After reading your review, I went to buy it again today and it was sold out 😓.
I guess I was conscious of stocking up and that's why I lost: ⤵️
Japanese>English
アラジン
ジャイヴさん、こんばんは😃
冷蔵庫の在庫とスペース管理は、酒飲みの永遠の課題かも😌
美味しいのは分かっていても、新たな出会いを求めてスルーするお酒も多く、せめて少しでも外飲みでカバーしたいところです🍶
アラジン
The other night, the first round of drinks was at a wine place (we had planned to go to a sake place, but couldn't get a reservation 🥲), so we went to a recommended stand-up drinking place for the second round and again had two sakes of sake.
First, my favorite sake, Kangiku!
I often drink the Occasional series, but for some reason I have not had much luck with the Ocean99 series.
I often drink the Occasional series, but for some reason I don't have much luck with the Ocean99 series.
Nagi Spring Misty, one of the spring sakes that is indeed too far ahead of its time in the sake world, which tends to anticipate the season.
It has a beautiful light nigori color, just like a spring haze.
The aroma is also moderate but refreshing, with an apple and pear aroma and a hint of gentleness, giving it a drunken feeling typical of Kangiku.
The taste is also juicy and sweet with a fine tailing that gently envelops it.
The mild yet firm sweetness that is typical of Kangiku can be felt to the fullest while the gentle gasiness is pleasant.
Although this restaurant was a stand-up drinking counter, there were many young customers enjoying sake, which made me feel that the sake area is still going strong! I was happy to see that.
Japanese>English
ヒロ
Hi Aladdin😄
Youth demand is an important factor for the future of sake 🤔.
I hope there will be more Masamune that will be popular among young people like Nagi in the traditional Masamune area 🤣.
Japanese>English
アラジン
Good evening, Hiro 😃.
The passion and power of young people is essential for the inheritance and development of sake culture. ☺️
In the Masamune area 😁, there are also new wave Masamune like Bike Masamune and I hope we can still expect the birth of new Masamune 😆.
Japanese>English
Hiromi
Fresh and fruity taste that goes well with cream cheese.
Japanese>English
Hiromi
Fresh and fruity taste to go with cream cheese. (a favorite of mine)
Japanese>English
uv1AHKHRR8
★★★☆☆☆
No sweetness
Different people have different tastes.
Japanese>English
uv1AHKHRR8
★★★★★
Inclusive
Elegant sweetness
Delicious
You can directly feel the sweetness of rice
Japanese>English
uv1AHKHRR8
★★★☆☆☆
Leaves an aftertaste
goes into the nose
Hot on the upper jaw
Japanese>English
misaki
Sweet and refreshing, if you like.
Japanese>English
misaki
Dry aftertaste but easy to drink
Japanese>English