竹
The watery mouthfeel has a refreshing cucumber aroma with a hint of summer sake-like flavor. Can be served hot and dry.
Japanese>English
ぜんさん
A strong flavor.
It tastes even better when heated up!
Japanese>English
ぜんさん
I bought it because of the mizu-hashiroshi brewing!
I had heard of mizu-hashiroshi, but I had never heard of mizu-hashiroshi.
I found out that mizu-hashiroshi is made from lactic acid fermented soya water while nama-hashiroshi is made from plain water.
It has a moderate acidity and a deep, lingering flavor that I think I'm going to be addicted to.
The price was cheap, about 1000 yen, so I will buy it again 🍶.
Japanese>English
のりたま
It has a banana-like aroma and flavor, but it is also quite acidic.
Japanese>English
bouken
Fresh, sweet and spicy. Lightly gassy?
The second half is a little alcoholic. The impression is that it is cut off quickly without giving a lingering aftertaste. The aroma is quite gorgeous.
It has both a ginjo aroma and a fruity flavor, but it seems to have a strong sake quality, so I thought it would be good to let it sit for a while.
This sake shop is located in Ninomiya, a short walk from Sannomiya Station in the direction of Osaka. I heard that it is almost always open, but not always.
The brands they carry are
Chiyonokame, Kawakame, Jukishin, Jogawago, Ehime Ikkai, Nihonshin, Hatsuyukibai, Nobushi, Ishizuchi, etc. They seem to be strong in Ehime sake. Other brands include Chushingura, Okutanba, Amber Izumi, Hounou Ume, Ryuriki, Gassan, Seimasamune, etc.
Japanese>English