Timeline
ジャイヴ［We had another drink with the remaining bill at Sugidama Sakaiminose-san.
The "Tour Sake Rice: Mansaku no Hana Aizan 70."
Fruity sweet rice aroma, firm sweetness on the palate, followed by a gentle kick and a sweet aftertaste that lingers until the end.
The amount of sake was just right, and we left the restaurant feeling drunk!
Now, time for shopping at the liquor store before crossing the Kamo River to the next store 😁. ジャイヴAfter enjoying the autumn foliage at the Kyoto Imperial Palace, I was thirsty, so I went to a restaurant that caught my attention on Google Maps called "Sugidama Sakaiminose".
The system is to purchase 8 picture cards for 2000 yen and pay the required number of cards for each drink or meal.
You also get an extra bill if you hit the winning bill for that week 😁.
Here are the drinks I got with 3 tags ✨
Koeikiku Special Junmai Unfiltered Nama Sake
The aroma of rice covered with sourness, the sweetness that overflows after it goes down your throat, and the astringent umami on the back, followed by a sweet aroma that finishes off.
I also asked for a side dish with 3 tags, [potato salad with corned horse meat] 😋. ポンちゃんGyve, welcome to Kyoto 🤗
I haven't been to this store yet 💦You wrote down the system so it's very easy to understand 🙏I'm going to try it next year when I'll be more settled 😊. ジャイヴGood evening, Pon-chan 🌛.
［It was an interesting store 😁.
You can also purchase additional 4 picture cards for 1000 yen, and they will buy them back if you have any left over ✨.
It's also interesting to get the sake you want to drink out of the cellar 🍶. ちばさんI also filled in the map with the one I was interested in.
It has a very nice melon aroma.
It tastes good and is easy to drink. ちばさんI had a glass of something with a pop appearance to fill in the map.
Something very sweet. Is it a yeast from a university laboratory?
It tastes good on its own, but what should I pair it with? ちばさんI ordered it just for the cute illustration, but it tastes almost like a delicious, almost sweet white wine.
I wonder how such a thing can be made with only rice, water, and koji.
It's amazing. ちばさんThe illustration of the mushrooms made me so curious that I ordered it.
It was so rich that I could feel a slight mushroom taste somewhere.
It's kind of interesting. 駄菓子屋Sweet and refreshing
goes well with sour pickled plums RecommendedContentsSectionView.title
