Sanshoraku五箇山産山田錦 2024BY
のりたま
The acidity typical of Yamahai comes first, and then the umami spreads from there. This sake is said to have the same 17% alcohol content as the first glass of Kenshin Hiyaoroshi, but you do not feel that much alcohol.
It has a freshness to it, but when drunk with pickles, the spiciness is stronger, making it a strange and tasty sake.
I drank it cold this time, but the description says that heating it up is also good, and I thought so. Next time I have the chance to drink it, I'd like to try it heated.
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