Bungo Oita tasted a sake from Morimachi.
It had a robust, rich flavor typical of junmai sake from the tropics.
It was a mellow, beautiful sake that was well worth drinking.
This was my first visit to Kyushu, and I thought I would have no choice but to drink a variety of shochu, but a shopkeeper explained to me that sake is the main drink in places like Oita, and shochu is only available in Kagoshima and Fukuoka. I am not sure what he meant, but I drank several kinds of sake, each of which was good. I also learned for the first time that there is such a thing as sake registered with the Ministry of Foreign Affairs. It was a good sake with a strong flavor and sake-like taste.
I had a sake from Oita 😋.
Sweet and sour, with a full lingering taste 😊.
Delicious!
Tomorrow's golf game has been washed out, so I'll drink slowly today 😊.
A souvenir from a trip to Oita.
Rice polishing ratio 40%, alcohol content 16%, brown rice used 100% Gin-no-sato, sake degree +6, acidity 1.8
It is easy to drink with a refreshing sweetness.
Sake that has been fire-aged will lose some of its liveliness because of the strange alcohol taste and the emphasis on spiciness.
Even so, it is a beautiful and aromatic sake with a 48% rice polishing ratio.
This is the sake series of Toyonokuni. It is peculiar and thick on the palate, but has a good aftertaste. The sweetness that remains in the mouth is slowly spreading to the rest of the body.
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Kuramitsu
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