Tonight we had 7 kinds of sake at a very popular sushi restaurant in Ebisu. We started with a seasonal Junmai Daiginjo from Takaraiya from Oita, made with Yamadanishiki from Hyogo Prefecture. ❤️
Tonight, we had three sake tasting sessions at a yakitori restaurant in Meguro. We started with Tsukikage, made with Koei Kiku's Kumamoto Shinryoku from Saga💛.
Tonight, we compared four different types of sake at one of our favorite izakaya in Ebisu. We started with the latest in the "Seven Gods of Sake Series" that shipped at the end of last month, a collaboration of Tanaka Rokugo and Nanamoto Yari🤎.
The last one was a very rare special junmai sake "Seishun" made from 100% Yamadanishiki produced in Tojo, a special grade of Hyogo Prefecture's special A district from Isohajime, a local Shizuoka sake brewery.