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The last Shinsei comparison #2 is Akizakura 2024🩷.
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くまくま
Last, a comparison of two types of Shinsei. First, No.6 A-type❤️
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Next up was Kikuhime's Yoshikawa special A district Yamadanishiki Yamagin Genshu from Ishikawa💛.
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Next is Oroku Junmai Nigori Sake🩶 from Shimane.
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Next, a collaboration sake from Yamanashi by Shichiken and renowned Champagne brewer Regis Camus 🩵.
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For a weekend lunch, we chose a sake pairing at a three-star French restaurant. A wine sommelier certified as a sake taster selected six different varieties, starting with a Sanchi no Hozu Masuyo Nozomi from Kumamoto 💚.
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Last, a rare packaged sake from Niigata, Junmai Daiginjyo Koshu made with Tojo Yamadanishiki 🩶.
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Next, a Junmai Daiginjo made with Miyamanishiki from Iwate by Drunkenemon: ❤️
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Next, MIYASAKA's Aizan Junmai Ginjo-shu from Nagano.
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Tonight, we have four sake selections chosen by the owner of a sushi restaurant that has a one-and-a-half year waiting list for reservations. We started with a junmai sake from Suzukagawa, which is only available in Mie Prefecture🧡.
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Last, from Akita, Yamamoto's Pure Black Nama-no-Harashu 🧡.
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Next, summer sake 🩵 in the back from Aichi
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Tonight's three-piece sake tasting set starts with Koshi's limited Junmai Ginjo Nama Sake from Chiba💛.
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The last is a junmai ginjo-shu made with local rice and water from Gunma Izumi.
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Next, Kitajima dry junmai ginjo💚 from Shiga
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Next, a blue bottle of Etsukaijin from Kagawa🩵.
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Tonight's four sake offerings will start with a summer sake from Tohoku Izumi from Yamagata: ❤️
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The last was an unfiltered junmai sake from Shimane by Kei.
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Next, Izumo Fuji's ultra-harsh Junmai Ginjo from Shimane💙.
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Next, a special junmai sake from Yamaguchi by Takashi 🩵.
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