くまくま
The last one is a seasonal autumn-leaf bottle of Tazake using Aomori's sake rice, Hana-Moi (Blue Series No. 140).
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くまくま
No. 4: Junmai Ginjo-shu made entirely from Aomori's fantastic sake rice, Aoikei No. 79 from Sakuta 💙.
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3. limited-edition freshly pressed sake from Toyobai
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No.2. Hiyoroshi Junmai Daiginjo🧡 from Inamuraya for the first time.
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Tonight, at a popular counter kappo restaurant in Kyoto, we will be serving a series of 5 sake from the owner's hometown of Aomori‼️ We will start with a nouveau directly pumped special pure rice sake from Mutsu Hachisen💙.
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The last one is a Junmai-shu directly pumped with Omachi Junmai-shu from Kurogyu in Wakayama.
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Next up was a pure rice sake from Shinomine in Nara Prefecture using Nara-grown Yamadanishiki (raw yeast and pure rice).
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Next, a dry junmai sake made with Yamadanishiki from Ebina by Izumihashi from Kanagawa: ❤️
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Next, Kikusen's Special Junmai🤎 from Shizuoka
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Next up was Sogen's Akaban Omachi Junmai Sake Oorigarami from Suzu City, Ishikawa Prefecture💙.
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Tonight, we will be serving 6 special sake at the very popular izakaya, Takataro. First, Ishizuchi Junmai Ginjo Green Label from Ehime.
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The last one is a fire-brewed Junmai Ginjo made with Aizan from Hyogo Prefecture from my favorite Jishin: ❤️
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Next, a dry Yamadanishiki/Ihyakumangoku hybrid special junmai sake from Tochigi 💙.
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Tonight's set of three sake tasting starts with a new Amami sake from Yamaguchi after a long time 🤍.
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The last is a rare earth 2020 year 🤎 from the new government.
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Nichinichi第四酒造期 山田錦
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Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
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Tanakarokujugo酒の七福神 白糸×日日 毘沙門天 東条産山田錦
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Tonight, three of my favorite breweries at a very popular hideaway izakaya in Shibuya. We started off with a collaboration sake between Tanaka Rokugo and Nichinichi, the most talked-about sake of the year🧡.
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Last, from Tochigi, Amataka's dry hiyaoroshi nama-zume sake: ❤️
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Next up was a special Honjozo Super Dry Brew from Shizuoka, made with Tenkoh's Miyamanishiki 💛.
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Tonight, we will drink as much as we can at a popular sushi izakaya in Kichijoji. We start with Collage Junmai Sake.
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