くまくま
The last one is a Junmai-shu directly pumped with Omachi Junmai-shu from Kurogyu in Wakayama.
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くまくま
Next up was a pure rice sake from Shinomine in Nara Prefecture using Nara-grown Yamadanishiki (raw yeast and pure rice).
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Next, a dry junmai sake made with Yamadanishiki from Ebina by Izumihashi from Kanagawa: ❤️
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Next, Kikusen's Special Junmai🤎 from Shizuoka
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Next up was Sogen's Akaban Omachi Junmai Sake Oorigarami from Suzu City, Ishikawa Prefecture💙.
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くまくま
Tonight, we will be serving 6 special sake at the very popular izakaya, Takataro. First, Ishizuchi Junmai Ginjo Green Label from Ehime.
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The last one is a fire-brewed Junmai Ginjo made with Aizan from Hyogo Prefecture from my favorite Jishin: ❤️
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くまくま
Next, a dry Yamadanishiki/Ihyakumangoku hybrid special junmai sake from Tochigi 💙.
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Tonight's set of three sake tasting starts with a new Amami sake from Yamaguchi after a long time 🤍.
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The last is a rare earth 2020 year 🤎 from the new government.
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Nichinichi第四酒造期 山田錦
くまくま
Next, Yamada Nishiki🤍 from the former Ymeda Village in Hyogo Prefecture from the fourth brewing season of the year, which is likely to be the last one to be drunk this year.
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Tanakarokujugo酒の七福神 白糸×日日 毘沙門天 東条産山田錦
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Tonight, three of my favorite breweries at a very popular hideaway izakaya in Shibuya. We started off with a collaboration sake between Tanaka Rokugo and Nichinichi, the most talked-about sake of the year🧡.
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くまくま
Last, from Tochigi, Amataka's dry hiyaoroshi nama-zume sake: ❤️
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くまくま
Next up was a special Honjozo Super Dry Brew from Shizuoka, made with Tenkoh's Miyamanishiki 💛.
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Tonight, we will drink as much as we can at a popular sushi izakaya in Kichijoji. We start with Collage Junmai Sake.
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The last was a Junmai Daiginjo-shu made with Okayama Asahi by Saku🖤.
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Next, Junmai Daiginjo Limited Edition Sake made with Fukunoka from Fukushima Prefecture💚.
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Next, Ichinokura Sparkling Junmai Sake from Miyagi 💛
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くまくま
On the first day of a three-day weekend, we drank standing up at a standing sushi restaurant. First, we opened a mouthful of Rokunoso sake made with Yamada Nishiki from the Kikuchi River basin in Kumamoto Prefecture, our birthplace.
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くまくま
Last, a rare Junmai Ginjo-shu made with Akaban Omachi from Okayama Prefecture by Jikin.
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