Tonight was the 3rd anniversary event of Oden Bar in Ebisu and we had 6 kinds of gorgeous sake. First up was a Junmai Daiginjo made with Bizen Omachi from Saitama.
Tonight, we will drink 6 gorgeous sake at a popular restaurant in Shinjuku. We start with a Junmai Daiginjo from Nara using Mimuro Sugi's Sake Mirai: ❤️