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Tonight's set of three sake tasting starts with a limited edition sake from Tochigi that looks like a blend of eight different types of sake rice, like Yamata no Orochi 🩶.
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くまくま
Last, Hitomebore Hitomebore Junmai Sake from Hitomebore Hitomebore from Miyagi: ❤️
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Nichinichi第四酒造期 旧米田村産山田錦
くまくま
Next, Nichinichi🤍 made with Yamada Nishiki from the former Yoneda Village.
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くまくま
Next, a special junmai-shu🤎 made with dewy leaf style of Mimuro cedar from Nara.
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くまくま
Then, Ishizuchi autumn sake from Ehime🤎.
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くまくま
Next, Hirotogawa Junmai Ginjo Nama Sake🖤 from Fukushima
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くまくま
Next up was Houken's Sake Mirai Junmai Ginjo from Hiroshima💛.
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くまくま
Tonight we had 7 sake at a sushi restaurant near the Takanawa Gateway. We started with a Yamashiroya honjozo sake from Niigata, made with Gohyakumangoku (five hundred million stone) 🤍.
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くまくま
Last, Junmai Sherry Barrel Aged Sake🤎 from Shichibonjari
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Nichinichi第四酒造期 穂増
くまくま
Next is a low-alcohol 11% limited edition sake🤍 made with Hozu from the Kikuchi River basin in Kumamoto Prefecture, Japan, from Kyoto.
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くまくま
Next up was a nigori sake from Ishikawa by Kikuhime using Yamadanishiki from the special A district of Yoshikawa-cho, Miki City, Hyogo Prefecture💛.
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くまくま
Next up was a low-alcohol 13% junmai sake made with Yamadanishiki produced in Itoshima from Tanaka Rokuugo.
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くまくま
Next up was a Junmai sake using Sake Komachi from Shinsei's Flax Cat💛.
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くまくま
Tonight we start with a Junmai Ginjo from Isohajime in Hakata, using Yamadanishiki produced in Tojo, Hyogo Prefecture, Special A district💜.
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くまくま
Tonight is a single bottle. Sentori Classic🤍.
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くまくま
Last, a Junmai Ginjo-shu made with Senbon-Nishiki from Hiroshima Prefecture from Jikin
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くまくま
Next, Hakuin Masamune's Autumn Sake made with Shimane Prefecture's 2038 Honorific Fuji.
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Next, Tenmei's Fukushima-produced Fukunoka and Yume no Kaori tank shiborizumi junmai sake💛.
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Next, Banshu Issen's Junmai Ginjo-shu made with Aiyama from Hyogo Prefecture: ❤️
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くまくま
Tonight, we started with a junmai sake made with Akitsuho from Nara Prefecture in Kaze no Mori.
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