Sake pairing at Den-san for dinner in the second half of GW. First, a Junmai Daiginjo🩶 from So-no-Kangiku using So-no-Mai, a sake rice produced in Chiba Prefecture.
Lunchtime drinking in the second half of GW was at an eel restaurant in Sangubashi with 5 sake pairings. First, Yamada-Nishiki Ni-No-Sai from Sanndo: ❤️