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Tonight, we start with spring sake from Kyoto from Kamikura, which is not easily found in Tokyo 🩷.
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Last, from Kyoto, Sawaya Matsumoto's Morihashi-Go Mangoku 💛.
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The last Sunday lunchtime drink of the year was Blue Label Yamadanishiki from my favorite Nabeshima 💙.
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Last, Sukai💛 of Koei Chrysanthemum from Saga
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Next up is the Hitakami super-harsh junmai sake that goes great with sashimi: ❤️
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Tonight's three sake tasting starts with a spring sake from Ibaraki by Raifuku 🩷.
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Last is Mimuro Sugi's limited edition, unfiltered, unpasteurized sake made with dewy leaf style 🧡.
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Tanakarokujugo白糸✖︎花の香2025
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Next, a limited collaboration sake 🩶 between Tanaka Rokugo and Sancho
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Next, a limited edition Fukkai sake from Nagasaki, Yamadanishiki Shizuku Shibori Nama Sake 💙.
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Next up was the limited edition sake Retro Sengoku I Shiki 💛
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Nichinichi第四酒造期 秋津山田錦
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Next, from Kyoto, a Nichinichi🩶 made with Akitsu Yamadanishiki.
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Next, a Yamadanishiki Junmai Daiginjo-shu from Domaine Takashi in Yamaguchi💛.
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Next, a limited Junmai Daiginjo-shu🩶 of Kamo Nishiki from Niigata.
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くまくま
On a warm and sunny spring day, our favorite sake breweries gathered in Aoyama, Tokyo. ‼️ This time, we selected 8 kinds of sake, mainly limited edition sake for this occasion 👍We started with a sparkling sake made from Akitsu Yamadanishiki by Jikin 💛.
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くまくま
Lastly, Bakuren's super-harsh ginjo sake from Yamagata💜.
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Two light weekend lunchtime drinks. First, Shuho's Koyama Shoten Limited Junmai Ginjo from Yamagata: ❤️
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The last is a reincarnation of Jiran from Nagasaki. The rice used this year, which changes every year, is Hachitan Nishiki. ❤️
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Next, a seasonal sake made with Oyamanishiki from Kudoitoe.
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Next, spring sake from Yamaguchi by Gohashi Ride?
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Tonight's sake tasting consisted of four different kinds. First, a Kangiku spring sake from Chiba 🩷.
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