sho
Mildly melt-in-your-mouth and very tasty!
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The last one is Kinohan, a seven-spear tree ring from Shiga💛.
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Next, Koei Chrysanthemum Seikai🩵 from Saga
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Next, handmade Junmai Yamato no Dobu🖤 from Nara
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Tonight we start with Niseko in Hokkaido at Takataro's, celebrating its 14th anniversary💛.
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sho
The refreshing taste is irresistible.
With Potato Salad
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sho
Nigorizake (cloudy sake). Delicious.
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くまくま
Last, Yamadanishiki Junmai Usu-nigori Nama-shu from Shiga, Japan: ❤️
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Next, from Ishikawa, the Honjozo of Naohiko Noguchi Research Institute: ❤️
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Tonight, at Takataro's for the first time this year, we started with Junmai Ginjo sake made with Ebina Yamadanishiki from Izumihashi from Kanagawa 💚.
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sho
Nigori-shu, this is a perfect match with the albacore.
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sho
With milt.
Delicious even at room temperature 🤤.
Japanese>English
くまくま
Lastly, Sogen's Autumn Sake, revived from Suzu City, Ishikawa Prefecture 💛.
Japanese>English