sho
It feels sharp.
All undisclosed, a sake called mystery.
Japanese>English
sho
Nigori sake, mellow, fruity and great!
Japanese>English
sho
The dry, clean taste is the best!
Japanese>English
sho
The taste is clean and refreshing, too good to only be bottled in No. 4 bottles.
Japanese>English
くまくま
Lastly, Shinomine's raw yeast and pure rice sake from Nara: ❤️
Japanese>English
くまくま
Next up, a low-polished Junmai sake from Shiga by Shichibonspear: ❤️
Japanese>English
くまくま
Then, from Yamaguchi, a thick dry Junmai by Takashi: ❤️
Japanese>English
くまくま
Tonight we start with Ishizuchi Green Label from Ehime at the famous Takataro sake bar in Shibuya: ❤️
Japanese>English
sho
Meat-only sake!
Refreshing after eating meat!
Japanese>English
くまくま
Last, Ichihaku Junmai Sake from Shiga: ❤️
Japanese>English
くまくま
Then, Junmai Yamadanishiki from Shichihonjari: ❤️
Japanese>English
くまくま
Next, Mikotsuru Junmai Sake from Nagano: ❤️
Japanese>English
くまくま
Started at Takataro's in Yamaguchi, Japan, at the monthly Takataro's, ❤️
Japanese>English
くまくま
Last, a special junmai sake by Takashi from Yamaguchi: ❤️
Japanese>English
くまくま
Next, Etsukai's Blue Bottle from Kagawa: ❤️
Japanese>English
くまくま
Next, Takejaku Junmai Usu Nigori Nama from Shiga: ❤️
Japanese>English
くまくま
At Kotaro's once a month, tonight we start with Ojiro in Shiga: ❤️
Japanese>English
Joshua
Finished with hot sake. The sake has a complex aroma with a firm acidity. We enjoyed three kinds of sake: red sea squirt, liliy root, chicken and cucumber.
Japanese>English
Joshua
Lukewarm sake. Heating up sake is good on a cold day. The delicious taste of the rice rises and your body relaxes. The milt with dashi broth is also delicious.
Japanese>English
Joshua
The third type has a strong acidity, complex aroma and umami flavor that is typical of a sake with a fresh yeast base. We served it with Takataro's specialty, potato salad with smoked half-boiled egg on top, and gratin of crab miso and Shimonita leeks. Bliss.
Japanese>English