sho
The alcohol content is 16 per cent!
But it tastes so good you won't feel it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
くまくま
The last one is a Junmai-shu directly pumped with Omachi Junmai-shu from Kurogyu in Wakayama.
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くまくま
Next up was a pure rice sake from Shinomine in Nara Prefecture using Nara-grown Yamadanishiki (raw yeast and pure rice).
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くまくま
Next, a dry junmai sake made with Yamadanishiki from Ebina by Izumihashi from Kanagawa: ❤️
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くまくま
Next, Kikusen's Special Junmai🤎 from Shizuoka
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くまくま
Next up was Sogen's Akaban Omachi Junmai Sake Oorigarami from Suzu City, Ishikawa Prefecture💙.
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くまくま
Tonight, we will be serving 6 special sake at the very popular izakaya, Takataro. First, Ishizuchi Junmai Ginjo Green Label from Ehime.
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sho
Easy to drink like water.
Usually room temperature, apparently.
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sho
Refreshing and tasty.
With the autumn swordfish.
Feel the autumn
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くまくま
Last, Junmai Yamadanishiki🧡 by Sogen from Suzu City, Ishikawa Prefecture.
Japanese>English
くまくま
Next, Junmai Yamadanishiki from Yamaguchi
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くまくま
Next, Takejaku tank pressed Junmai🩵 from Gifu
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くまくま
Next, Ishizuchi Green Label from Ehime💚
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くまくま
Tonight we start with a summer sake from Iwate at a famous bar in Shibuya 💙.
Japanese>English
sho
Fruity and delicious.
Sake with a feel that is hard to find 🍶.
Japanese>English
sho
Mildly melt-in-your-mouth and very tasty!
Japanese>English
くまくま
The last one is Kinohan, a seven-spear tree ring from Shiga💛.
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くまくま
Next, Etsukaijin's Blue Bottle Muroka Nama from Kagawa 🩵.
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くまくま
Next, Koei Chrysanthemum Seikai🩵 from Saga
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くまくま
Next, handmade Junmai Yamato no Dobu🖤 from Nara
Japanese>English