sho
With milt.
Delicious even at room temperature 🤤.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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くまくま
Lastly, Sogen's Autumn Sake, revived from Suzu City, Ishikawa Prefecture 💛.
Japanese>English
くまくま
Next up is Ojiro Junmai Usu Nigori, also from Shiga: ❤️
Japanese>English
くまくま
Next, Shichibonsyu Autumn Sake from Shiga: ❤️
Japanese>English
くまくま
Tonight, we will compare autumn sakes at a famous sake bar in Shibuya. We'll start with an autumn sake from Yamaguchi by Ki ❤️
Japanese>English
くまくま
Last, new sake from Gokotsuru from Nagano: ❤️
Japanese>English
くまくま
Next, Shichibonsen Junmai 80% Polishing Sake with Low Refining Junmai ❤️
Japanese>English
くまくま
Tonight we start with Shinomine summer sake at Takataro's in Shibuya: ❤️
Japanese>English
sho
It feels sharp.
All undisclosed, a sake called mystery.
Japanese>English
sho
Nigori sake, mellow, fruity and great!
Japanese>English
sho
The dry, clean taste is the best!
Japanese>English
sho
The taste is clean and refreshing, too good to only be bottled in No. 4 bottles.
Japanese>English
くまくま
Lastly, Shinomine's raw yeast and pure rice sake from Nara: ❤️
Japanese>English
くまくま
Next up, a low-polished Junmai sake from Shiga by Shichibonspear: ❤️
Japanese>English
くまくま
Then, from Yamaguchi, a thick dry Junmai by Takashi: ❤️
Japanese>English
くまくま
Tonight we start with Ishizuchi Green Label from Ehime at the famous Takataro sake bar in Shibuya: ❤️
Japanese>English
sho
Meat-only sake!
Refreshing after eating meat!
Japanese>English
くまくま
Last, Ichihaku Junmai Sake from Shiga: ❤️
Japanese>English
くまくま
Then, Junmai Yamadanishiki from Shichihonjari: ❤️
Japanese>English
くまくま
Next, Mikotsuru Junmai Sake from Nagano: ❤️
Japanese>English