くまくま
Last, from Yamaguchi, Amami's new nigori (nigori) version made with Yamadanishiki (snow heaven) 💙.
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くまくま
Next, from Niigata, Japan, a cargo tag sake 🤎 made with Kame-no-o from Oyu-mura, Akita Prefecture.
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くまくま
Tonight, we had three sake tasting sessions at a yakitori restaurant in Meguro. We started with Tsukikage, made with Koei Kiku's Kumamoto Shinryoku from Saga💛.
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Vinny Brooklyn
Very good closing number of the evening. Fukushima sake continues to shine.
Vinny Brooklyn
70% polishing and made in June. Nice but not memorable on a July night.
Vinny Brooklyn
Very light. I suppose nice in summer heat, but too easy to drink
Vinny Brooklyn
Nice having yakitori on a summer’s night, especially with this as an accompaniment. Three that followed had a challenging time matching this one.
くまくま
The last one is a Junmai Daiginjo made with Yamadanishiki from Niigata, the middle pumping version 🩶.
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くまくま
Next, from Nagano, Shinshu Kamerei Junmai Ginjo made with Yamae Nishiki from Ueda City.
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くまくま
Next, Matsumine no Fuji Junmai Ginjo💚 from Yamagata
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くまくま
Tonight, at a yakitori restaurant in Meguro, I tasted four kinds of sake. First, a super dry Junmai Ginjo from Daishinshu from Nagano: ❤️
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くまくま
Last, Hitogokochi Junmai Ginjo-shu🩵 from Shinshu Kamerei in Nagano, Japan.
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くまくま
Next, Tokujiro's summer sake from Kyoto💚.
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くまくま
Next, Shifuda Sake Mirai Junmai Daiginjo🩷 from Niigata
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くまくま
Next, a limited edition Hououmida sake from Tochigi🩷.
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くまくま
Tonight's sake pairing was at a yakitori restaurant near Meguro station. We started with a ten stone summer sake from Kyoto🩵.
Japanese>English
Vinny Brooklyn
A bit more simple in ending the evening, but enjoyable.
Vinny Brooklyn
Not sure I ever had +25 before. More flavor than expected. Outstanding stuff.