Vinny Brooklyn
Very good closing number of the evening. Fukushima sake continues to shine.
SakenowaRecord your sake experiences and discover your favorites
Timeline
Vinny Brooklyn
70% polishing and made in June. Nice but not memorable on a July night.
Vinny Brooklyn
Very light. I suppose nice in summer heat, but too easy to drink
Vinny Brooklyn
Nice having yakitori on a summer’s night, especially with this as an accompaniment. Three that followed had a challenging time matching this one.
くまくま
The last one is a Junmai Daiginjo made with Yamadanishiki from Niigata, the middle pumping version 🩶.
Japanese>English
くまくま
Next, from Nagano, Shinshu Kamerei Junmai Ginjo made with Yamae Nishiki from Ueda City.
Japanese>English
くまくま
Next, Matsumine no Fuji Junmai Ginjo💚 from Yamagata
Japanese>English
くまくま
Tonight, at a yakitori restaurant in Meguro, I tasted four kinds of sake. First, a super dry Junmai Ginjo from Daishinshu from Nagano: ❤️
Japanese>English
くまくま
Last, Hitogokochi Junmai Ginjo-shu🩵 from Shinshu Kamerei in Nagano, Japan.
Japanese>English
くまくま
Next, Tokujiro's summer sake from Kyoto💚.
Japanese>English
くまくま
Next, Shifuda Sake Mirai Junmai Daiginjo🩷 from Niigata
Japanese>English
くまくま
Next, a limited edition Hououmida sake from Tochigi🩷.
Japanese>English
くまくま
Tonight's sake pairing was at a yakitori restaurant near Meguro station. We started with a ten stone summer sake from Kyoto🩵.
Japanese>English
Vinny Brooklyn
A bit more simple in ending the evening, but enjoyable.
Vinny Brooklyn
Not sure I ever had +25 before. More flavor than expected. Outstanding stuff.
Vinny Brooklyn
Continuing with the “dry” theme, this was delicious.
Vinny Brooklyn
I asked for dry (kurakuchi) and this is what I got. Very drinkable.
Vinny Brooklyn
A solid Junmai. Great with yakitori. Need to try more Tochigi brews.