BacchusNY
I expected it to be ricey because it was nigori, but it was very clear and dry!
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BacchusNY
Invited to revisit the izakaya line. Here is the first drink. It smells sweet and nice. When you put it in your mouth, you can feel the sweetness and the acidity that chases after it is wonderful! The fruitiness is unbelievable. It's so delicious!
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BacchusNY
A special bottle as it has just finished a big job. When you open the bottle, it has a fresh and sweet aroma unique to nama-shu. It is irresistibly good! In the mouth, after the sweetness, it has a sharpness that makes you forget you've drunk it. It is delicious. I may be offended if I say this is a pure rice sake, but it has a delicate feel. The soaked snow greens and turnip leaves have a bitter taste that accentuates the sweetness of the sake. It's good too! After the salty bean sprout namul, it leaves a sour taste that goes down your throat, making you feel like you're eating fruit. I can't get enough of it! When paired with grilled horse mackerel with shiso leaves, it turns into a refreshing sake. It removes the smell of the fish, so you can drink and eat endlessly.
You can eat and drink it endlessly. You can enjoy the marriage forever!
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ma-ki-
Good evening, BacchusNY.
Thank you for your work🍀.
It must be very special to have a drink after all the hard work you have done. ⤴️
W, I want to drink the sake I learned about at Sake no Wa, but I haven't yet 💧.
Sake that can be enjoyed forever is great 😊.
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BacchusNY
Thank you for your comment, ma-ki-. I was so impressed when I first drank W at an izakaya that I looked around for it, but could not find it. I was so impressed when I first drank W at an izakaya that I looked around for it, but couldn't find it. Somehow I found it in my neighborhood. I hope I will be able to find it!
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BacchusNY
Too drunk.
Fruity aroma, easy to drink.
Sweet and robust type.
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BacchusNY
In honor of Gundam's Black Triple Star, I had a glass of this one. I think the sourness and bitterness stand out. The bitterness of the vinegared sea cucumber softens the characteristics and enhances the taste. It was an enjoyable sake with a flavor that changed dramatically depending on the accompaniment!
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BacchusNY
First time meeting. I'm drunk, so maybe no comment. The aroma is sweet and subdued. When you put it in your mouth, you feel the sweetness like sugar water, but the aftertaste is so refreshing that you feel like you haven't been drinking (lol). Dangerous!
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BacchusNY
Intoxicating! The aroma is sweet. In the mouth, the acidity asserts itself after the firm sweetness. The balance is perfect. It is delicious!
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BacchusNY
First try of sake from a small brewery. It is a small brewery brewed by a mother and daughter. The aroma is melon-like. It starts out dry in the mouth. It also has a strong acidity. It is a fun sake with a flavor that can be transformed with food. It seems to be difficult to obtain, but I want to support it.
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BacchusNY
The aroma is of a ripe melon. A little organic. On the palate, sweet, organic, and crisp dry fenish. It has a nice cohesiveness!
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BacchusNY
Then, old sake again. This sake was brewed in 2014 and labeled "Ganbarou Tohoku! label, brewed in 2014. It reminds us of the days after the earthquake. The aroma is that of an old sake (lol), but in the mouth, it has a freshness that does not remind one of the years. Yet, it has a mellowness that reminds one of the many years that have passed. After the sweetness, the slight aroma of maturity invites you to think back to the past!
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BacchusNY
Next is a sake from a brewery I visited during my pilgrimage to the "Anohana" anime sanctuary. Honjozo, which I don't drink very often. The alcohol content is 20 degrees! The aroma is that of a robust sake. Yet, when you put it in your mouth, it doesn't have the robustness of honjozo, but has a sweetness, high alcohol flavor, and a nice sharpness! I think I have changed my perception of honjozo.
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BacchusNY
The second drinking comparison. Two versions, one from November and the other from December, brewed with the same rice. Both have a pleasant, clean sweetness, though the aroma is not as pronounced. The November version is fresher and more to my liking, while the December version has a slightly bitter taste that I think will appeal to those who like it.
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BacchusNY
Today is another fun day at Izakaya. We started with a comparison of new sake and 10 year old sake. The new sake has a sweet aroma. The new sake has a sweet aroma, and when you put it in your mouth, the sweetness and the delicious taste of rice spread in your mouth. The old sake smells like old sake, but when you drink it, you can feel the calm atmosphere of old age.
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BacchusNY
Tonight, we are at a neighborhood izakaya. Here is the start. I wonder if this is the first brand I've encountered. The aroma is sweet and nice, and my expectations are high. When you put it in your mouth, you can taste the mixture of the firm sweetness and the fullness of the rice. It is exactly like that. There is no reason why it does not go well with the spicy simmered vegetables served with the entrée. Both the simmered dish and sake are delicious. You can't stop eating salted fish from Kesennuma. The barracuda (pike) is a perfect match, bringing out the sweetness of the fish and keeping it sharp! When paired with yakisuri, it turns into a refreshing sake, which is also good! It looks like it's only available at retailers, but I wonder if I can buy it someday.
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BacchusNY
I was attracted to Omachi and purchased this one to accompany me this evening. When the bottle is opened, it has a fresh and sweet aroma. The fruity sweetness is complemented by the acidity and bitterness. The fruity sweetness is complemented by sourness and bitterness! After the komatsuna and kiriboshi-daikon with salted sesame oil, the sharpness of the sake is pleasant! It's also a nice crisp way to wash down the sweetness of the sea bream arabesque. The stir-fried tofu/konnyaku/tomato dish brings out the sweetness and is also delicious. We enjoyed not only the back side but also the front side!
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ジェイ&ノビィ
Good morning, BacchusNY 😃.
No matter what angle you look at them, each figure is delicious 😋.
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BacchusNY
Thank you for your comments, Jay & Nobby! It's wonderful to meet good drinkers....
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BacchusNY
A special bottle to cheer myself up when I'm feeling weak from a bad cold. It's a shame for a stuffy nose, but it's all I have! First of all, the pun on the back label made me smile. When the bottle is opened, the aroma is fresh and gorgeous. When you put it in your mouth, you will feel a tingling and a weak sizzling sensation on the tip of your tongue. My first impression was that the acidity was emphasized in the front. In the second sip, the sweetness and fullness of the rice are felt in the mouth, followed by the sourness of the fruit, and the bitterness rounds out the end. After soaked bean sprouts with vinegar and sesame seeds, the sweetness and gorgeousness of this dish is irresistibly delicious! The bitterness of grated nameko mushrooms mellows out the aftertaste of the sake, which is also wonderful. The main course was a fried food party bought at a butcher shop in town. After the fried oysters, it was very refreshing. The chicken cutlet is clean, leaving only the sweetness. The butcher's potato croquettes themselves are delicious, but they also bring out the flavor of the sake. As I said, the sake is more enjoyable than I had expected!
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ジェイ&ノビィ
Hello BacchusNY😃.
A good looking, good drinking and good tasting bottle will cheer you up 🤗I hope your cold 🤧 will be fully recovered soon 😌.
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BacchusNY
Thank you for your concern! Colds are persistent this winter! Please take care! I have had the snake in a bottle cast a regenerating spell on me. I'm drinking while I still have the energy to do so!
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BacchusNY
Tonight's accompaniment is a bottle brewed with Akaban Omachi. When the bottle is opened, it has a juicy, delicious aroma that makes you drool. When you put it in your mouth, it flows down the back of your throat without any resistance. When swallowed, the muscat-like aroma tickles the nostrils, and the well-balanced acidity is like fruit juice. It may sound sweet, but the taste is clean and dry. This is delicious! To accompany the sake, I served grilled yellowtail kama (yellowtail kama) cut from a whole yellowtail that I received as a tax payment from my hometown. The fruitiness of the sake is enhanced and the taste is doubled. When paired with fried Brussels sprouts and sausage, the bitterness of the Brussels sprouts counteracted the slight bitterness of the sake, making it very good! The pickled greens are salty-sour, which brings out the sweetness of the sake. It also goes well with sake. It is delicious enough as it is, and the characteristics change with the accompaniment, which is wonderful!
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ma-ki-
Hi BacchusNY, good evening.
I had this one a while ago, and I remember it was very tasty with great flavor 🤤.
Good on its own or with food! It really is a delicious drink 😊.
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BacchusNY
I'm glad I was able to share with you the wonders of alcohol. I'm always anxious to report on my own experiences!
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BacchusNY
Tonight's accompaniment is a rare kijo sake. An after-dinner smoke. When the bottle is opened, it is a ripe pear with a hint of cemedine. I normally don't like it, but when I put it in my mouth, it has a delicious honey sweetness! Swallowing it down, I get a whiff of sourness, and it's soooo good. I'm sure I'll be able to sleep with wonderful dreams after drinking this.
Japanese>English
BacchusNY
Tonight's accompaniment is a bottle of this one, which was purchased on order. This sake is brewed with peach yeast. When the bottle is opened, the aroma is a little organic, but slightly sweet. The first impression on the palate is that it is very thick! Immediately after the sweetness is felt, a spiciness follows. The bitterness also lingers on the palate, so it would be fun to pair it with food. The accompaniment is a burger famous for its charbroiled patty. The sweetness of the sake is enhanced and tastes great. The bitter taste of sake works well with the spiced convenience store fried chicken to refresh the palate. It's good. It's a great drink that accompanies the junky mood and doesn't let you down. Next up was our homemade smoked salmon. It took a few days to complete this masterpiece. Like the charbroiled beef I mentioned earlier, I wonder if this drink goes well with smoky. After the camembert/salmon, the salty and bitter taste of the cheese is added and the balanced sweetness of the liquor spreads out and is great! It was a fun encounter.
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ジェイ&ノビィ
Happy New Year, BacchusNY 🌅.
Bitter and spicy from the dark sweetness! It will be interesting to taste it with various meals 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
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BacchusNY
Since I have completed my mini sobriety break for my physical exam, my favorite sake, Tasake, is on the menu tonight. And I did my best with the gastroscopy! When I open the bottle, it looks like a ripe melon? The first sip is spicy! In the second sip, sweetness caresses the tongue, and in the third sip, you feel the unique sourness of Yamahai. As you continue to drink, everything becomes balanced and you can say, "This is delicious. It is very interesting. The first snack was homemade smoked oysters marinated in olive oil. This is delicious! The sweetness of the sake is brought out, but the sharpness is maintained, so you can't stop drinking! The marinated vegetables and shrimp are good, making the sake a clean, sweet mass! There is no reason why Gifu's red turnip pickled lactobacillus and Yamahai can't go together. A sweet and tasty sake... The nutty taste of Norvegia cheese turns the sake into a refreshingly watery one, which is also good. This sake is a lot of fun, with many faces to enjoy!
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