BacchusNY
Tonight is the first appearance of W in a long time. When I opened the bottle, the sweet aroma of fresh fruit was irresistible! The aroma alone made me drool in my mouth (lol). It has a firm sweetness, but it has a nice sharpness to it, so it doesn't linger in the mouth and goes down your throat refreshingly. Once again, delicious! My favorite shredded cabbage with mayo and Tabasco is also good, adding to the bitterness of the cabbage and the sweetness of the sake. The salted island rakkyo (Japanese leeks) is also good, as the salt and the smell of the leeks bring out the fruity flavor of the sake! The black pepper grilled tuna kama (kama of the tuna) washed away the fat and spiciness of the sake, and I couldn't find anything wrong with it. I can't find anything wrong with the leftover fried tuna, which is arranged in a gratin style! The flavor was as robust as the sweet andansou. It was a great night!
Japanese>English