BacchusNY
Here is a bottle to accompany you this evening. When the bottle is opened, it has a slightly ripe melon flavor. In the mouth, it is crisp and dry as only Masumi can make it. The freshness of the unpasteurized sake is perfect. The boiled garland chrysanthemum and fried bean curd are a nice touch that brings out the sweetness of the sake. The fried komatsuna and Nagasaki fish cake with sesame oil brought out the sweetness of the fish. The grilled horse mackerel ball with pickled ume plum and isobe yaki (grilled horse mackerel ball with pickled ume plum) are a perfect match. The spicy fried chicken I got with a coupon also goes well with it. I like the marriage with something a little salty.
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