BacchusNY
Tonight's accompaniment is a bottle of this one with a very glossy label. When the bottle is opened, it has a full aroma of rice. It may be a little organic. When you put it in your mouth, it has a heavy, robust flavor. The sweetness is followed by a sourness that lingers in the throat. It is easy to drink because it is not too heavy. The mayonnaise salad is a nice addition to the sake. The stewed meat and vegetables with spicy tomatoes strengthens the organic taste, but the aftertaste is refreshing, so it is easy to drink. The simmered Japanese butterbur with sansho (a Japanese pepper) sweetens the sake and gives it a gentle aftertaste, making it a good match! The simmered kelp and soybeans also complement the sake well. This sake goes very well with stimulating and slightly strong dishes!
Japanese>English
ジェイ&ノビィ
Hello BacchusNY😃
After SENKYO, SAGITTARI is now back to Edo? I think it's like a return to Edo 🤗Ukiyo Sagata goes well with Japanese food with strong flavors! It seems to go well with Japanese food 😋😋.
Japanese>English