BacchusNY
I saw Shuho in my neighborhood for the first time in a long time. I bought it immediately! When I opened the bottle, the aroma was irresistibly fresh and wonderful. In the mouth, the sweetness of the fruit spreads over the palate and quickly disappears. I wonder if the bitterness in the back of the throat brings the whole thing together. It's so delicious! I switched from my usual round glass to a white wine glass. The aroma is more pronounced, the sweetness is stronger, and it's really good! How could it not go well with sea bream sashimi and salted wasabi? The sweetness and umami of the sake is irresistible. The ginger and soy sauce on the bonito tataki (bonito tataki) nicely washes away the aroma of the fish. I love it. It's cold today, so the main dish is monkfish nabe. This sake goes well with seafood! Delicious! We can't stop drinking after a long time.
Japanese>English
まつちよ
Good morning BacchusNY🌞.
Shuho's Junodaiyumachi is really good, isn't it?
I found a store that sells it within the range where I can go to buy it, so I'm going to go buy it this weekend 😋.
Japanese>English